69 Colebrooke Row

69 Colebrooke Row
Author: Tony Conigliaro
Publisher: Ebury Press
Total Pages: 144
Release: 2014-06-26
Genre: Cocktails
ISBN: 9780091959791

69 Colebrooke Row, 'The Bar With No Name', is the brainchild of expert alchemist and award-winning barman and author, Tony Conigliaro. The bar, reminiscent of a 1950s Italian cafe, and influenced by film noir, thrives on the ability to surprise, reinvent and experiment. For Tony and his team at 69, only the wildest ingredients are used in their cocktails - wild in habitat and wild in nature. From re-workings of classic cocktails such as a Fig Tom Collins and Green Almond Army & Navy, as well as cocktails of his own making, the drinks combine bespoke flavour profiles and offer a delicious sensory experience. Filled with stunning photographs and illustrations, this is a fantastic celebration of the bar, its cocktails and their clientele - as well as a great follow-up to Tony Conigliaro's first book, Drinks. As Tony says, 'the pleasure of drinking in a bar is a pleasure of many kinds. Each of my drinks will tell you a story, if you are willing to hear it.'

Drinks

Drinks
Author: Tony Conigliaro
Publisher: Random House
Total Pages: 313
Release: 2014-12-18
Genre: Cooking
ISBN: 1448118239

Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman. Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail and updates 50 classic cocktail recipes in astonishing and original ways. Tony's spins on the classics include Vintage Manhattan (using aged bourbon), new classics of his own invention (the Twinkle, now on cocktail menus the world over), drinks based on their perfume (Lipstick Rose, inspired by perfumer Ralf Schwieger's creation for Frederic Malle), fruit-based culinary creations (Sweet Grilled Lemon Margarita and Nettle Gimlet) and groundbreaking savoury drinks (White Truffle Martini). Beautifully photographed with easy recipes and fascinating descriptions of their inspiration and creation, and with a guide to the equipment you will need to make your own libations at home, Drinks will revolutionise the art of the cocktail.

The Cocktail Lab

The Cocktail Lab
Author: Tony Conigliaro
Publisher: Ten Speed Press
Total Pages: 226
Release: 2013-07-16
Genre: Cooking
ISBN: 1607745682

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.

Best Practices in Data Cleaning

Best Practices in Data Cleaning
Author: Jason W. Osborne
Publisher: SAGE
Total Pages: 297
Release: 2013
Genre: Mathematics
ISBN: 1412988012

Many researchers jump straight from data collection to data analysis without realizing how analyses and hypothesis tests can go profoundly wrong without clean data. This book provides a clear, step-by-step process of examining and cleaning data in order to decrease error rates and increase both the power and replicability of results. Jason W. Osborne, author of Best Practices in Quantitative Methods (SAGE, 2008) provides easily-implemented suggestions that are research-based and will motivate change in practice by empirically demonstrating, for each topic, the benefits of following best practices and the potential consequences of not following these guidelines. If your goal is to do the best research you can do, draw conclusions that are most likely to be accurate representations of the population(s) you wish to speak about, and report results that are most likely to be replicated by other researchers, then this basic guidebook will be indispensible.

The Spirits

The Spirits
Author: Richard Godwin
Publisher: Square Peg
Total Pages: 0
Release: 2015-09-24
Genre: Cocktails
ISBN: 9780224101189

Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.

Jigger, Beaker, & Glass

Jigger, Beaker, & Glass
Author: Charles H. Baker
Publisher: Rowman & Littlefield
Total Pages: 241
Release: 2024-09-03
Genre: Cooking
ISBN: 1493087290

The only book of drink recipes you will ever need! Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, & Glass is one of the greatest armchair drinking books ever and the only book of drink recipes you will ever need.

The Art of the Shim

The Art of the Shim
Author: Dinah Sanders
Publisher: Sanders & Gratz
Total Pages: 175
Release: 2013-09-05
Genre: Cooking
ISBN: 0983998035

More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!

Social Origins of Dictatorship and Democracy

Social Origins of Dictatorship and Democracy
Author: Barrington Moore
Publisher: Beacon Press
Total Pages: 598
Release: 1993-09-01
Genre: Political Science
ISBN: 9780807050736

This classic work of comparative history explores why some countries have developed as democracies and others as fascist or communist dictatorships Originally published in 1966, this classic text is a comparative survey of some of what Barrington Moore considers the major and most indicative world economies as they evolved out of pre-modern political systems into industrialism. But Moore is not ultimately concerned with explaining economic development so much as exploring why modes of development produced different political forms that managed the transition to industrialism and modernization. Why did one society modernize into a "relatively free," democratic society (by which Moore means England)? Why did others metamorphose into fascist or communist states? His core thesis is that in each country, the relationship between the landlord class and the peasants was a primary influence on the ultimate form of government the society arrived at upon arrival in its modern age. “Throughout the book, there is the constant play of a mind that is scholarly, original, and imbued with the rarest gift of all, a deep sense of human reality . . . This book will influence a whole generation of young American historians and lead them to problems of the greatest significance.” —The New York Review of Books