A Boat, a Whale & a Walrus

A Boat, a Whale & a Walrus
Author: Renee Erickson
Publisher: Sasquatch Books
Total Pages: 322
Release: 2014-09-30
Genre: Cooking
ISBN: 1570619271

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Floating Coast: An Environmental History of the Bering Strait

Floating Coast: An Environmental History of the Bering Strait
Author: Bathsheba Demuth
Publisher: W. W. Norton & Company
Total Pages: 351
Release: 2019-08-20
Genre: History
ISBN: 0393635171

Winner of the 2021 AHA John H. Dunning Prize Longlisted for the 2020 Cundill History Prize Named a Best Book of the Year by Nature, NPR, Library Journal, and Kirkus Reviews "A monument to a people and their land… an allegory of the world we have created." —Sven Beckert, author of Pulitzer Prize finalist Empire of Cotton: A Global History Floating Coast is the first-ever comprehensive history of Beringia, the Arctic land and waters stretching from Russia to Canada. The unforgiving territories along the Bering Strait had long been home to humans—the Inupiat and Yupik in Alaska, and the Yupik and Chukchi in Russia—before American and European colonization. Rapidly, these frigid lands and waters became the site of an ongoing experiment: How, under conditions of extreme scarcity, would modern ideologies of capitalism and communism control and manage the resources they craved? Drawing on her own experience living with and interviewing indigenous people in the region, Bathsheba Demuth presents a profound tale of the dynamic changes and unforeseen consequences that human ambition has brought (and will continue to bring) to a finite planet.

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

The Salmon Sisters: Feasting, Fishing, and Living in Alaska
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
Total Pages: 210
Release: 2020-04-07
Genre: Cooking
ISBN: 1632172267

Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

The Banana Boat Man

The Banana Boat Man
Author: O’Neil Gray
Publisher: Archway Publishing
Total Pages: 72
Release: 2016-11-30
Genre: Fiction
ISBN: 1480838780

Kobe is a nineteen-year-old man living in a small village in Wareka Hills in Kingston, Jamaicaa training ground for militants, militia members, and rebels. Forced to become the man of the house at age eleven after his father dies during a battle with the national party, now Kobe must do everything he can to keep food on the table for his two sisters and mother who depend on him. As chaos erupts in his country, Kobe fears for not only for his life, but also for the lives of his family members. Without a visa or cash, Kobe knows he must do something fast or he will end up like his father. After he seizes an opportunity to stowaway on a ship to America, Kobe must rely on his wits, courage, luck, and a new friendship with a Cuban refugee in order to survive. Two weeks later as he arrives in a strange country, Kobe sets out on a quest, with help from his Cuban friend, Hector, to create a new life. But as he encounters one obstacle after the other, now only time will tell if he will be successful or ever find his way back home. The Banana Boat Man shares a tale of a young mans challenging journey of Passion, Adventure & A life never --- known!! As he risks everything.......for the most Ancient of Treasures L o v e.

If Wendell Had a Walrus

If Wendell Had a Walrus
Author: Lori Mortensen
Publisher: Henry Holt Books For Young Readers
Total Pages: 37
Release: 2018-04-17
Genre: Juvenile Fiction
ISBN: 1627796029

Wendell goes looking for a walrus, but finds a new friend, instead.

Buvette

Buvette
Author: Jody Williams
Publisher: Hachette UK
Total Pages: 513
Release: 2014-04-22
Genre: Cooking
ISBN: 1455525510

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon. There will be recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There will be sections on Aperitifs and Cocktails and Coffees and Teas. Also included will be 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, this will be the book cooks will turn to again and again.

Sea and Smoke

Sea and Smoke
Author: Blaine Wetzel
Publisher: Running Press Adult
Total Pages: 273
Release: 2015-10-27
Genre: Cooking
ISBN: 0762453117

Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.

Fish Story

Fish Story
Author: Katharine Andres
Publisher: Simon & Schuster Books For Young Readers
Total Pages: 40
Release: 1993
Genre: Juvenile Fiction
ISBN:

When he encounters a very large fish that agrees to grant him a wish, Craig invites him home to meet his family.

Spying on Whales

Spying on Whales
Author: Nick Pyenson
Publisher: Penguin
Total Pages: 337
Release: 2019-06-25
Genre: Nature
ISBN: 0735224587

“A palaeontological howdunnit…[Spying on Whales] captures the excitement of…seeking answers to deep questions in cetacean science.” —Nature Called “the best of science writing” (Edward O. Wilson) and named a best book by Popular Science, a dive into the secret lives of whales, from their four-legged past to their perilous present. Whales are among the largest, most intelligent, deepest diving species to have ever lived on our planet. They evolved from land-roaming, dog-sized creatures into animals that move like fish, breathe like us, can grow to 300,000 pounds, live 200 years and travel entire ocean basins. Whales fill us with terror, awe, and affection--yet there is still so much we don't know about them. Why did it take whales over 50 million years to evolve to such big sizes, and how do they eat enough to stay that big? How did their ancestors return from land to the sea--and what can their lives tell us about evolution as a whole? Importantly, in the sweepstakes of human-driven habitat and climate change, will whales survive? Nick Pyenson's research has given us the answers to some of our biggest questions about whales. He takes us deep inside the Smithsonian's unparalleled fossil collections, to frigid Antarctic waters, and to the arid desert in Chile, where scientists race against time to document the largest fossil whale site ever found. Full of rich storytelling and scientific discovery, Spying on Whales spans the ancient past to an uncertain future--all to better understand the most enigmatic creatures on Earth.