Author | : United States. Science and Education Administration |
Publisher | : |
Total Pages | : 142 |
Release | : 1981 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Science and Education Administration |
Publisher | : |
Total Pages | : 142 |
Release | : 1981 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Science and Education Administration |
Publisher | : |
Total Pages | : 140 |
Release | : 1979 |
Genre | : Agriculture |
ISBN | : |
Author | : Eric Lichtfouse |
Publisher | : Springer |
Total Pages | : 401 |
Release | : 2016-02-19 |
Genre | : Technology & Engineering |
ISBN | : 3319267779 |
This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Instead of solving problems using the classical painkiller approach, which seeks to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global, and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.
Author | : Daniel Mays |
Publisher | : Storey Publishing, LLC |
Total Pages | : 241 |
Release | : 2020-11-10 |
Genre | : Gardening |
ISBN | : 1635861896 |
No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.