Agrotechnology for Dryland Farming 2nd. Revised Ed.

Agrotechnology for Dryland Farming 2nd. Revised Ed.
Author: A.M. Dhopte
Publisher: Scientific Publishers
Total Pages: 708
Release: 2017-01-01
Genre: Technology & Engineering
ISBN: 9387869377

It is known that dryland farming is not remunerative due to several constraints. Location specific technologies have been evolved for yield stabilization in dryland farming and conservation of fragile ecosystem by sustainable use of soil and water resources. Drought and flood situations are experienced some where in the country inspite of pletifull resources of waters unshine hours but poverty among farmers still exists. This is a point of sereous concern. Agrotechniques are alone the answer for low productivity (0.8 t/ha) of 90% rainfed farming. To feed over one billion gallowping population of country, there is a need to increase the productivity to 1.5 t/ha by 2010 AD. This book deals with seed, soil, watersheds, crop, weed and nutrient management use of weather forecast, measure to save crops under abiotic stresses like drought and flooding, selection of crops and variety, reclamation of degraded land, organic recycling, agro-meterological approaches, water requirement, early harvest on physiological maturity, agro-hydro modelling and suitable medicinal and aromatic crops to make dry farming remunerative for welfare of common farmers. This is the first comprehensive book where large number of agro-techniques are incorporated. Chapters are written by eminent scientists of national repute who have devoted their life time to solve probable problems of dryland. Agro-techniques can well be adopted with ease by farmers through extension agencies to avoid bankrupsy. Book includes all relevant aspects of rainfed farming and is therefore a valuable addition in Dryfarming and meets the expectations of all those interested in rainfed farming in the country and abroad. Long outstanding demand has thus fulfilled with this book. The novel approach of editor has made the readers task quick and minimized their efforts by compiling all agro-techniques together at one place for benefit of farmers.

Fundamentals of Agronomy

Fundamentals of Agronomy
Author: R.L. Arya
Publisher: Scientific Publishers
Total Pages: 180
Release: 2020-01-15
Genre: Technology & Engineering
ISBN: 9387991784

Agronomy is an important branch of agriculture which associated with the different aspect of tillage, crop production, seed and sowing, irrigation and weed management, plant nutrition, dryland/rainfed agriculture, growth and development etc. 'Fundamentals of Agronomy' have been carefully designed to promote better understanding and encourage creativity and will meet the growing need of agronomy of graduate and post graduate students at university level agricultural education. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times. Fundamental of Agronomy covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture.

Fundamentals of Soil Science

Fundamentals of Soil Science
Author: R.L. Arya
Publisher: Scientific Publishers
Total Pages: 158
Release: 2020-01-14
Genre: Technology & Engineering
ISBN: 9387991814

Soil science is a specialized branch of agriculture which associated with the different areas of soil pedology, soil physics, soil chemistry, soil biology, soil fertility, plant nutrition etc. It is, therefore, worthwhile to understand the nature and behavior of natural resources for sustainable agricultural production. Fundamentals of Soil Science assembles and summatizes pertinent available information for the students of agriculture in general and soil science in particular. This text book is a comprehensive more and will meet the growing need of soil science of graduate and post graduate students at university level agricultural education. This book covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph D. (Ag) admission, states and national levels of different competitive examinations in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times.

Climate, Agriculture and Man Shrinking Biodiversity and Sustainability

Climate, Agriculture and Man Shrinking Biodiversity and Sustainability
Author: V.K. Sehgal
Publisher: Scientific Publishers
Total Pages: 150
Release: 2019-11-15
Genre: Science
ISBN: 9387991547

Rapidly shrinking biodiversity resources now have vital linkages to sustainability of climate and habitable environment; unsustainability of agriculture and decline in socio-economics of human values. This book considers the history of Planet Earth, formation of the continents, origin, and evolution of Life from the beginning till the present. The present status of management of agricultural production systems, Integrated Pest Management, genetically modified crops and organic agriculture besides the future role of pesticide industry in promoting holistic agriculture and conservation of natural biodiversity resources have also been discussed. Social impact of shrinkage of biodiversity resources beyond the biological means of their renewal together with the neglect of basic human rights to food, nutrition and health security have been discussed. A new beginning and agenda for future development of biodiversity resources have been proposed.

Green Agriculture

Green Agriculture
Author:
Publisher: New India Publishing
Total Pages: 474
Release: 2012-08-02
Genre: Law
ISBN: 9789381450277

Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with "green technology". It's basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book "Green Agriculture: Newer Technologies" carries 18 s and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly.

Ecosystems and Human Well-being

Ecosystems and Human Well-being
Author: Joseph Alcamo
Publisher:
Total Pages: 272
Release: 2003
Genre: Biodiversity
ISBN:

Ecosystems and Human Well-Being is the first product of the Millennium Ecosystem Assessment, a four-year international work program designed to meet the needs of decisionmakers for scientific information on the links between ecosystem change and human well-being. The book offers an overview of the project, describing the conceptual framework that is being used, defining its scope, and providing a baseline of understanding that all participants need to move forward. The Millennium Assessment focuses on how humans have altered ecosystems, and how changes in ecosystem services have affected human well-being, how ecosystem changes may affect people in future decades, and what types of responses can be adopted at local, national, or global scales to improve ecosystem management and thereby contribute to human well-being and poverty alleviation. The program was launched by United National Secretary-General Kofi Annan in June 2001, and the primary assessment reports will be released by Island Press in 2005. Leading scientists from more than 100 nations are conducting the assessment, which can aid countries, regions, or companies by: providing a clear, scientific picture of the current sta

Valuing Variability

Valuing Variability
Author: International Institute for Environment and Development
Publisher:
Total Pages: 0
Release: 2015
Genre: Arid regions
ISBN:

Dryland Technology, 2nd Ed.

Dryland Technology, 2nd Ed.
Author: M.L. Jat
Publisher: Scientific Publishers
Total Pages: 740
Release: 2016-09-01
Genre: Technology & Engineering
ISBN: 9386347520

This book, primarily designed to cater to the needs of undergraduate and post graduate students of Agricultural Engineering and Agriculture, research scholars, professionals and policy planners associated with dryland farming or rain fed farming covers major topics on land and water resources and their management aspects. Entire content has been divided into 22 chapters with solved examples and case studies. First 4 chapters are devoted mainly in explaining the basic dryland farming, dryland engineering, rainfall and water balance analysis and climate, weather forecasting with solved examples and case studies. 18 chapters on land and water resources management aspects, implements used in different field operations and also on storage, value addition of agricultural products, livelihood security of dryland farmers with communication facilities and resources centre and alternate landuse planning and Watershed Management. A sincere attempt has been made to compile and present the text in quickly understandable form. Well drawn diagrams, understanding the Dryland Technology and livelihood aspects of dryland farmers. This could be a good text book for undergraduate and post graduate students, a reference tool for professional and good teaching material for teachers in the field of land and water resources management under dryland ecosystem, and also for scientists working in the field of rain fed farming.

Encyclopedia of Soil Science

Encyclopedia of Soil Science
Author: Rattan Lal
Publisher: CRC Press
Total Pages: 2804
Release: 2017-01-11
Genre: Technology & Engineering
ISBN: 1000031411

New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]