| Author | : Jo Locke |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 2018-08-16 |
| Genre | : |
| ISBN | : 9780198428831 |
New student book to prepare lower-ability students for completing AQA Entry Level Certificate in Science or Foundation Combined Science: Trilogy. Carefully designed to break core concepts down into manageable chunks, with regular progress checks to build student confidence and identify those that are ready to move onto Combined Science: Trilogy.
| Author | : Alan Denton |
| Publisher | : Collins |
| Total Pages | : 0 |
| Release | : 2019-04-03 |
| Genre | : Education |
| ISBN | : 9780008335021 |
Help students prepare for Entry Level Certificate Science with our supportive and affordable write-in workbook. All six components are covered in specification order with clearly written questions to test students' knowledge and understanding. This accessible workbook will enable students to take ownership of and pride in their learning.
| Author | : Rob Butler |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2019-03-10 |
| Genre | : |
| ISBN | : 9780198444985 |
Brand new workbook to support your low prior achievers to complete AQA Entry Level Certificate in Science or AQA Foundation: Combined Science Trilogy GCSE. Carefully designed to review student knowledge with a variety of different questions, and including regular progress checks to build student confidence and prepare them for their exams.
| Author | : Alexis Rickus |
| Publisher | : Hodder Education |
| Total Pages | : 870 |
| Release | : 2016-08-22 |
| Genre | : Study Aids |
| ISBN | : 1471863654 |
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
| Author | : Nick Dixon |
| Publisher | : Hodder Education |
| Total Pages | : 420 |
| Release | : 2018-01-15 |
| Genre | : Study Aids |
| ISBN | : 1471851257 |
Exam Board: AQA Level: GCSE Subject: Combined Science First Teaching: September 2016 First Exam: Summer 2018 Unlock your students' full potential with these revision guides from our best-selling series My Revision Notes With My Revision Notes your students can: - Manage their own revision with step-by-step support from experienced teachers with examining experience. - Apply scientific terms accurately with the help of definitions and key words. - Prepare for practicals with questions based on practical work. - Focus on the key points from each topic - Plan and pace their revision with the revision planner. - Test understanding with end-of-topic questions and answers. - Get exam ready with last minute quick quizzes available on the Hodder Education Website.
| Author | : Stephen Fearnley |
| Publisher | : Oxford University Press - Children |
| Total Pages | : |
| Release | : 2015-11-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0198376812 |
Please note this title is suitable for any student studying: Exam Board: AQA Level: GCSE Subject: Mathematics First teaching: September 2015 First exams: June 2017 AQA GCSE Maths, Foundation Student Book has been approved by AQA and specially written by a team of maths experts for the Foundation tier of AQA's 2015 GCSE specification. Designed to fully support the new style of assessment, the book adopts a clear style to focus on delivering exam success via the careful development of fluency and problem solving practice. Powered by MyMaths the book links directly to the ever popular web site offering students a further source of appropriate support.
| Author | : Anne Pilling |
| Publisher | : HarperCollins UK |
| Total Pages | : 320 |
| Release | : 2021-01-01 |
| Genre | : Education |
| ISBN | : 0008465207 |
Exam Board: AQA Level & Subject: GCSE Biology First teaching: September 2016 First exams: June 2018 AQA approved
| Author | : Stephanie Grant |
| Publisher | : HarperCollins UK |
| Total Pages | : 0 |
| Release | : 2016-09-28 |
| Genre | : Physics |
| ISBN | : 9780008194383 |
This Workbook will support and motivate students to reach their full potential with targeted questions and support. Provides plenty of practice opportunities for short- and long-answer questions on every topic Builds confidence with worked examples demonstrating how to answer different types of questions Further support from hints and tips explaining command words, advising how to approach questions and more The questions begin with confidence-building, lower demand questions and they are ramped throughout each topic. The workbook provides coverage of maths and practical skills as well as offering synoptic questions. The range of questions available encourages students to develop their skills in applying and analysing as well as recall. Frequent support notes provide hints and tips on strategies for decoding questions (for example by identifying key words in the question), key terminology, and how to write explanations and give the right amount of detail.
| Author | : Nick Dixon |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-11-24 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781471851407 |
