Author | : Jeremy Lloyd |
Publisher | : Samuel French Limited |
Total Pages | : 66 |
Release | : 2002 |
Genre | : Fiction |
ISBN | : 9780573019630 |
Based on TV comedy series Are you being served?
Author | : Jeremy Lloyd |
Publisher | : Samuel French Limited |
Total Pages | : 66 |
Release | : 2002 |
Genre | : Fiction |
ISBN | : 9780573019630 |
Based on TV comedy series Are you being served?
Author | : Richard Webber |
Publisher | : |
Total Pages | : 176 |
Release | : 1998 |
Genre | : Are you being served? (Television program) |
ISBN | : 9780752817958 |
Eight and a half million viewers presently watch 'Are you being served' on BBC 1 on Saturday nights. 1998 marks the silver jubileeof 1st transmission. Sky Gold is continually re-running episodes and in the US it is 1 of the most popular cable TV programmes on the West coast. Are you being Served is not only a TV classic it is also a cult. To mark 25th anniversary we plan to publish an 'official' celebration book contributed to and endorsed by the writers David Croft and Jeremy Lloyd who will contribute original scripts and behind the scenes photographs as well as personal anecdotes. The book will review the history of programme inclyding how the original idea was developed. There will be character and main actor profiles, and first hand interviews with John Inman, Molly Sugden, Trevor Bannister, Arthur Brough, Frank Thornton, and Wendy Richard. This will be followed by an episode by episode guide including a cast list and original transmission date, features on the secretaries of Young Mr Grace who became famous and quotes and memories from special guests. Finally there will be a section on the feature film.
Author | : Richard Webber |
Publisher | : Orion |
Total Pages | : 176 |
Release | : 1999-10-28 |
Genre | : Are you being served? (Television program) |
ISBN | : 9780752818665 |
Eight and a half million viewers watched the Are You Being Served? on BBC 1 on Saturday nights when it was rescreened in Spring/Summer 1998, in the silver jubilee year of the series first transmission. Sky Gold is continually re-running episodes and in the US it is one of the most popular cable TV programmes on the West Coast. Are You Being Served? is not only a TV classic it is also a cult. To celebrate the show we are publishing this 'official' celebration book contributed to and endorsed by the writers David Croft and Jeremy Lloyd who have made available original scripts and behind the scenes photographs as well as personal anecdotes. The book reviews the history of programme including how the original idea was developed. There are character and main actor profiles, and first hand interviews with John Inman, Molly Sugden, Trevor Banister, Arthur Brough, Frank Thornton, and Wendy Richard (now a key actress in Eastenders). This is followed by an episode-by-episode guide including a cast-list and original transmission date, features on the secretaries of young Mr Grace who became famous - and who could forget Joanna Lumley?- and quotes and memories from special guests. Finally there will be a special section on the feature film.
Author | : Wendy Richard |
Publisher | : Simon & Schuster (UK) |
Total Pages | : 320 |
Release | : 2001 |
Genre | : Biography & Autobiography |
ISBN | : 9780743218702 |
The popular British television actress recalls her success in television comedy but also discusses her failed marriages and fight with cancer.
Author | : Garry Berman |
Publisher | : Taylor Trade Publications |
Total Pages | : 191 |
Release | : 2011 |
Genre | : Performing Arts |
ISBN | : 1589795660 |
This book covers the most noteworthy situation comedies ever to cross the pond. Each entry has a show summary and descriptions of standout episodes and behind-the-scenes details. This revised edition contains 7 new chapters on programs that have aired in the U.S. since the original edition and includes the later developments of older series' storylines and detailed information on specials and cast reunions!
Author | : Jeremy Lloyd |
Publisher | : KQED Books & Tapes |
Total Pages | : 244 |
Release | : 1997 |
Genre | : Fiction |
ISBN | : 9780912333021 |
These hilarious stories by the creator of public television's longest-running hit series capture the wacky sensibility and off-the-wall humor of the British sitcom. With characters such as the cheerfully lecherous Mr. Lucas and the overbearing, ever-proper Mrs. Slocombe, readers revisit the Men's and Ladies' Wear Departments of Grace Brothers Department Store--where hopelessly politically incorrect repartee sets the stage for decades of viewership. 16 color photos.
Author | : Robert Sellers |
Publisher | : The History Press |
Total Pages | : 350 |
Release | : 2021-09-01 |
Genre | : Performing Arts |
ISBN | : 0750998377 |
The 1970s were the era of the three-day week, the Troubles in Northern Ireland, the winter of discontent, trade union Bolshevism and wildcat strikes. Through sitcoms, Raising Laughter provides a fresh look at one of our most divisive and controversial decades. Aside from providing entertainment to millions of people, the sitcom is a window into the culture of the day. Many of these sitcoms tapped into the decade's sense of cynicism, failure and alienation, providing much-needed laughter for the masses. Shows like Rising Damp and Fawlty Towers were classic encapsulations of worn-out, run-down Britain, while the likes of Dad's Army looked back sentimentally at a romanticised English past. For the first time, the stories behind the making of every sitcom from the 1970s are told by the actors, writers, directors and producers who made them all happen. This is nostalgia with a capital N, an oral history, the last word, and an affectionate salute to the kind of comedy programme that just isn't made anymore.
Author | : Michelle Zauner |
Publisher | : Vintage |
Total Pages | : 257 |
Release | : 2021-04-20 |
Genre | : Biography & Autobiography |
ISBN | : 0525657754 |
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Author | : Danny Meyer |
Publisher | : Harper Collins |
Total Pages | : 244 |
Release | : 2009-10-13 |
Genre | : Business & Economics |
ISBN | : 0061868248 |
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.