Author | : Byron Herbert Reece |
Publisher | : |
Total Pages | : 232 |
Release | : 1950 |
Genre | : Brothers |
ISBN | : |
Psychological study of inhabitants of rural district in the South.
Author | : Byron Herbert Reece |
Publisher | : |
Total Pages | : 232 |
Release | : 1950 |
Genre | : Brothers |
ISBN | : |
Psychological study of inhabitants of rural district in the South.
Author | : Byron Herbert Reece |
Publisher | : University of Georgia Press |
Total Pages | : 226 |
Release | : 1992-12-01 |
Genre | : Fiction |
ISBN | : 0820314897 |
First published in 1950, Better a Dinner of Herbs is a compellingly dramatic tale of twisted, often violent human relationships. Taking its title from a biblical passage dealing with the power of love and hate within a household, the novel counterbalances its grim narrative with a poetic prose that evokes a reverence for the rhythm of the seasons and the continuity of life. Byron Herbert Reece situates the story in the isolated hills of the agrarian South where he spent most of his life, but it could have occurred in any rural setting at any time. An unmarried girl dies in childbirth. Her brother, swearing revenge on the father of the child, sells the family farm and turns toward the open world with his nephew. In search of a wife and a different livelihood, he chances to encounter his enemy. An intentional act of brutality symbolizes an end to his passion and summons him again away from all that he cherishes. Born at the foot of Blood Mountain in north Georgia and reared in the isolated mountain area near Blairsville, Byron Herbert Reece (1917-1958) was the author of four volumes of poetry and two novels that are tied deeply to the spirit and traditions of Appalachia. Journalist Bill Shipp has called Reece "perhaps the greatest balladeer of the Appalachians." His first volume of poems was published in 1945 to wide critical acclaim, and the publication of his remaining work brought him recognition far beyond north Georgia.
Author | : Catherine Cookson |
Publisher | : Corgi |
Total Pages | : 0 |
Release | : 2001-06-28 |
Genre | : Northumbria (England : Region) |
ISBN | : 9780552147903 |
Author | : Ernest Verity |
Publisher | : Xulon Press |
Total Pages | : 602 |
Release | : 2003-06 |
Genre | : Religion |
ISBN | : 1591606691 |
Author | : Martin H. Manser |
Publisher | : Infobase Publishing |
Total Pages | : 513 |
Release | : 2007 |
Genre | : Proverbs, English |
ISBN | : 0816066736 |
Lists the meaning and origin of more than 1,700 traditional and contemporary English proverbs.
Author | : Carla Grissmann |
Publisher | : Arcadia Books |
Total Pages | : 192 |
Release | : 2001 |
Genre | : Travel |
ISBN | : |
A travelogue based on the author's experiences in,remote Anatolia in the '60s. It includes,remarkable descriptions and photographs of the,cave dwellings and monastries of Cappadocia.
Author | : Martin H. Manser |
Publisher | : Infobase Publishing |
Total Pages | : 465 |
Release | : 2003 |
Genre | : Allusions |
ISBN | : 0816048681 |
This indispensable work is a comprehensive resource offering abundant information that students and general readers of all ages will find clear and to the point. A useful companion to The Facts On File Dictionary of Cultural and Historical Allusions explains the meanings and origins of allusions from the Bible and classical mythology, including Greek, Roman, Norse, Celtic, and Egyptian. It features approximately 2,000 entries, from Abelard and Heloise to Zeus. It covers biblical and mythological figures (Narcissus, Athena, Daniel), places (Mount Olympus, Gesthemane, Elysian Fields), key concepts (doomsday, utopia), and other references with biblical and mythological origins (judgment of Solomon, salt of the earth, patience of Job, labors of Hercules). It also includes a pronunciation key for difficult words or terms; examples of usage; and extensive cross-references.
Author | : Kate Chopin |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 218 |
Release | : 2009-08-05 |
Genre | : Fiction |
ISBN | : 0544179285 |
In the CliffsComplete guides, the novel's complete text and a glossary appear side-by-side with coordinating numbered lines to help you understand unusual words and phrasing. You'll also find all the commentary and resources of a standard CliffsNotes for Literature. CliffsComplete The Awakening offers insight and information into a work considered scandalous when it arrived from the turn-of-the-20th-century presses. Every generation since has been able to identify with some social or thematic aspect of the novel. Discover what happens to this heroine who found her husband dull, married life dreary and confining, and motherhood to be bondage — and save valuable studying time — all at once. Enhance your reading of The Awakening with these additional features: A summary and insightful commentary for each chapter Bibliography and historical background on the author, Kate Chopin A look at late-19th-century intellect, religion, politics, and society Coverage of Chopin's career and reaction to the novel A character map that graphically illustrates the relationships among the characters Review questions, a quiz, discussion guide, and activity ideas A Resource Center full of books, articles, films, and Web sites Streamline your literature study with all-in-one help from CliffsComplete guides!
Author | : Brittany Wood Nickerson |
Publisher | : Storey Publishing |
Total Pages | : 313 |
Release | : 2017-06-27 |
Genre | : Cooking |
ISBN | : 1612126901 |
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist