Biogenic Nano-Particles and their Use in Agro-ecosystems

Biogenic Nano-Particles and their Use in Agro-ecosystems
Author: Mansour Ghorbanpour
Publisher: Springer Nature
Total Pages: 610
Release: 2020-03-20
Genre: Technology & Engineering
ISBN: 981152985X

Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules in plants. It has been suggested that nano-particles in plants might help determine their nutrient status and could also be used as cures in agro-ecosystems. Further, to enhance soil and crop productivity, nanotechnology has been used to create and deliver nano fertilizers, which can be defined as nano-particles that directly help supply nutrients for plant growth and soil productivity. Nano-particles can be absorbed onto clay networks, leading to improved soil health and more efficient nutrient use by crops. Additionally, fertilizer particles can be coated with nano-particles that facilitate slow and steady release of nutrients, reducing loss of nutrients and enhancing their efficiency in agri-crops. Although the use of nanotechnology in agro-ecosystems is still in its early stages and needs to be developed further, nano-particle-mediated delivery systems are promising solutions for the successful management of agri-ecosystems. In this context, the book offers insights into nanotechnology in agro-ecosystems with reference to biogenic nanoparticles. It highlights the: • occurrence and diversity of Biogenic Nanoparticles • mechanistic approach involved in the synthesis of biogenic nanoparticles • synthesis of nanoparticles using photo-activation, and their fate in the soil ecosystem • potential applications of nanoparticles in agricultural systems • application and biogenic synthesis of gold nanoparticles and their characterization • impact of biogenic nanoparticles on biotic stress to plants • mechanistic approaches involved in the antimicrobial effects and cytotoxicity of biogenic nanoparticles • role of biogenic nanoparticles in plant diseases management • relevance of biological synthesized nanoparticles in the longevity of agricultural crops • design and synthesis of nano-biosensors for monitoring pollutants in water, soil and plant systems • applications of nanotechnology in agriculture with special refer to soil, water and plant sciences A useful resource for postgraduate and research students in the field of plant and agricultural sciences, it is also of interest to researchers working in nano and biotechnology.

Zinc-Based Nanostructures for Environmental and Agricultural Applications

Zinc-Based Nanostructures for Environmental and Agricultural Applications
Author: Kamel A. Abd-Elsalam
Publisher: Elsevier
Total Pages: 678
Release: 2021-05-22
Genre: Technology & Engineering
ISBN: 0128236566

Zinc-Based Nanostructures for Environmental and Agricultural Applications shows how zinc nanostructures are being used in agriculture, food and the environment. The book has been divided into two parts: Part I deals with the synthesis and characterization of zinc-based nanostructures such as biogenic, plant, microbial, and actinobacteria mediated synthesis of zinc nanoparticles, Part II is focused on agri-food applications such as antibacterial, antifungal, antimicrobial, plant disease management, controlling post-harvest diseases, pesticide sensing and degradations, plant promotions, ZnO nanostructure for food packaging application, safe animal food and feed supplement, elimination of mycotoxins, and veterinary applications. Part III reviews technological developments in environmental applications such as risks and benefits for aquatic organisms and the marine environment, antiseptic activity and toxicity mechanisms, wastewater treatment, and zinc oxide-based nanomaterials for photocatalytic degradation of environmental and agricultural pollutants. The book discusses various aspects, including the application of zinc-based nanostructures to enhance plant health and growth, the effect on soil microbial activity, antimicrobial mechanism, phytotoxicity and accumulation in plants, the possible impact of zinc-based nanostructures in the agricultural sector as nanofertilizer, enhancing crop productivity, and other possible antimicrobial mechanisms of ZnO nanomaterials. - Explores the impact of a large variety of zinc-based nanostructures on agri-food and environment sectors - Outlines how the properties of zinc-based nanostructures mean they are particularly efficient in environmental and agricultural application areas - Assesses the major challenges of synthesizing and processing zinc-based nanostructured materials

Nano-Biopesticides Today and Future Perspectives

Nano-Biopesticides Today and Future Perspectives
Author: Opender Koul
Publisher: Academic Press
Total Pages: 488
Release: 2019-03-16
Genre: Science
ISBN: 0128158301

Nano-Biopesticides Today and Future Perspectives is the first single-volume resource to examine the practical development, implementation and implications of combining the environmentally aware use of biopesticides with the potential power of nanotechnology. While biopesticides have been utilized for years, researchers have only recently begun exploring delivery methods that utilize nanotechnology to increase efficacy while limiting the negative impacts traditionally seen through the use of pest control means. Written by a panel of global experts, the book provides a foundation on nano-biopesticide development paths, plant health and nutrition, formulation and means of delivery. Researchers in academic and commercial settings will value this foundational reference of insights within the biopesticide realm. - Provides comprehensive insights, including relevant information on environmental impact and safety, technology development, implementation, and intellectual property - Discusses the role of nanotechnology and its potential applications as a nanomaterial in crop protection for a cleaner and greener agriculture - Presents a strategic, comprehensive and forward-looking approach

Myconanotechnology

Myconanotechnology
Author: Mahendra Rai
Publisher: CRC Press
Total Pages: 366
Release: 2023-03-10
Genre: Science
ISBN: 1000847888

Myconanotechnology is a highly interdisciplinary science emerging at a fast pace and has garnered the attention of nanotechnologists, mycologists, biomedical experts, and agriculture scientists, among others. For the last decade, there has been tremendous progress in this field owing to its wider and more effective applications. In this book, the authors have attempted to discuss different evolving trends in medicine, food, agriculture, veterinary, environment, and textiles. Globally contributed by eminent authors and experts, the present book contains valuable chapters on the diverse aspects of Myconanotechnology and thus would be essential reading for academicians. This book will cater to the need of postgraduate and research students in fungal biology, microbiology, chemistry, nanotechnology, biotechnology, and pharmacology.

Microbial Metabolism of Metals and Metalloids

Microbial Metabolism of Metals and Metalloids
Author: Christon J. Hurst
Publisher: Springer Nature
Total Pages: 671
Release: 2022-04-24
Genre: Science
ISBN: 3030971856

This book explains the metabolic processes by which microbes obtain and control the intracellular availability of their required metal and metalloid ions. The book also describes how intracellular concentrations of unwanted metal and metalloid ions successfully are limited. Its authors additionally provide information about the ways that microbes derive metabolic energy by changing the charge states of metal and metalloid ions. Part one of this book provides an introduction to microbes, metals and metalloids. It also helps our readers to understand the chemical constraints for transition metal cation allocation. Part two explains the basic processes which microbes use for metal transport. That section also explains the uses, as well as the challenges, associated with metal-based antimicrobials. Part three gives our readers an understanding that because of microbial capabilities to process metals and metalloids, the microbes have become our best tools for accomplishing many jobs. Their applications in chemical technology include the design of microbial consortia for use in bioleaching processes that recover metal and metalloid ions from industrial wastes. Many biological engineering tasks, including the synthesis of metal nanoparticles and similar metalloid structures, also are ideally suited for the microbes. Part four describes unique attributes associated with the microbiology of these elements, progressing through the alphabet from antimony and arsenic to zinc.

Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications

Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications
Author: Azamal Husen
Publisher: Springer Nature
Total Pages: 362
Release: 2023-05-02
Genre: Science
ISBN: 9819909279

Nanotechnology is gaining importance in every field of science and technology. Green synthesis of nanomaterials involves the use of microorganisms such as bacteria, fungi, viruses; and different lower and higher plants. Green synthesis of nanomaterials from plant extracts becoming popular in comparison to synthesis using microorganisms. Plant based-nanomaterials synthesis is easy, have no need to bring back from the culture medium, and is safe. Additionally, plant-based nanomaterials are eco-friendly, in comparison to physical and chemical modes of synthesis. Several lower and higher plants are rich in terms of secondary metabolites. These metabolites have been used as medicine in crude extract form or with some other formulations. They have been also used to isolate the bioactive compounds in modern medicine as well as in herbal medicine systems. Thus, phytochemicals present in the plant and their parts play an important role in nanomaterials synthesis, mainly due to the presence of a significant number of secondary metabolites, for instance, alkaloids, flavonoids, saponins, steroids, tannins, etc. Further, essential and aromatic oils have been also explored for nanomaterials synthesis, and they are also equally useful in terms of their various biological applications. These organic ingredients come from a wide range of plant components, such as leaves, stems, roots, shoots, flowers, bark, and seeds. Globally, the presence of different plants has shown a capability to produce huge and diverse groups of secondary metabolites. The functional groups present in the plant extract acts as capping and stabilizing agent. Most of the time, pure isolated bioactive compounds are more biologically active; hence scholars are focusing their research on the synthesis of nanomaterials using some particular class of secondary metabolites. Investigations have shown that the green synthesized nanomaterials were found to be more biologically active in comparison to chemically synthesized nanomaterials. These nanomaterials and or nanocomposites found different applications especially in drug delivery, detection and cure of cancer cells, diagnosis of a genetic disorder, photoimaging, and angiogenesis detection. They have also shown several applications in agricultural, horticultural as well as forestry sectors. The book in hand covers a wide range of topics as mentioned above. It incorporates chapters that the authors have skilfully crafted with clarity and precision, reviewing up-to-date literature with lucid illustrations. The book would cater to the need of graduate students as a textbook and simultaneously be useful for both novices and experienced scientists and or researchers working in the discipline of nanotechnology, nanomedicine, medicinal plants, plant science, economic botany, chemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and many other interdisciplinary subjects. It should also inspire industrialists and policy makers associated with plant-based nano products.

Agricultural and Environmental Nanotechnology

Agricultural and Environmental Nanotechnology
Author: Fabian Fernandez-Luqueno
Publisher: Springer Nature
Total Pages: 669
Release: 2023-01-05
Genre: Technology & Engineering
ISBN: 9811954542

This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.

Natural Additives in Foods

Natural Additives in Foods
Author: German Ayala Valencia
Publisher: Springer Nature
Total Pages: 381
Release: 2022-12-16
Genre: Technology & Engineering
ISBN: 3031173465

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally friendly food products and additives. Therefore, synthetic food additives have been replaced with natural food additives. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products. ​ Natural additives in foods presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and toxicological aspects, consumer attitudes and regulatory aspects. The main applications of natural antioxidants are fully covered, including polyphenols, ascorbic acid, carotenoids, tocopherols and proteins. Natural antimicrobial applications from polyphenols and essential oils to poly-L-Lysine are analyzed, as are natural colorants like anthocyanins, annatto, betalains and paprika. The encapsulation, trapping, and adsorption of natural additives are studied, and consumer perceptions and preferences are major focuses. Researchers will find up-to-date regulatory specifics for the United States and European Union. For any researcher in need of an expansive single source containing all relevant and updated information for the use of natural additives in foods, this book is a much needed addition to the field.

Handbook of Agricultural Biotechnology, Volume 5

Handbook of Agricultural Biotechnology, Volume 5
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
Total Pages: 596
Release: 2024-10-22
Genre: Technology & Engineering
ISBN: 139421149X

This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles to increasing agricultural productivity, especially from biotic and abiotic stressors and temperature-limited environments, such as in high altitudes or seasonally hot regions. Because of these factors, there is a need to adopt sustainable and modern technologies that can boost and improve the rate of food production. One of the cheapest means of enhancing sustainable food production is to explore natural and unlimited beneficial microorganisms, particularly those that can increase the level of soil fertility, improve crop production and health, improve tolerance to stress, support nutrient uptake and availability, and boost natural biodiversity. The synergetic effect of nanotechnology and beneficial microorganisms for the effective bio-fabrication of nanobiofertilizers, is a sustainable solution for producing pesticide-free food. This book provides a deep insight into microbial diversity, recent techniques used for the isolation, screening, and characterization of beneficial microorganisms with eco-friendly attributes, used for bioengineering of nanobiofertilizers, as well as the application of proteomics, metabolomics, genomics, and bioinformatics. The book also covers commercialization, patents, and the business and socio-economic aspects of nanobiofertilizers, as well as the role of policymakers, stakeholders, and government agencies in the translation of nanobioferilizer research into policy. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.