Author | : Grace Stone Coates |
Publisher | : |
Total Pages | : 236 |
Release | : 1931 |
Genre | : Domestic fiction |
ISBN | : |
Author | : Grace Stone Coates |
Publisher | : |
Total Pages | : 236 |
Release | : 1931 |
Genre | : Domestic fiction |
ISBN | : |
Author | : Grace Stone Coates |
Publisher | : U of Nebraska Press |
Total Pages | : 124 |
Release | : 2003-01-01 |
Genre | : Fiction |
ISBN | : 9780803264298 |
In this series of linked stories the child narrator, Veve, cannot fathom all the mysteries of her family?s life together, but by watching and listening she pieces together a painful past. Played out against the backdrop of rural hardship and deprivation on the family?s Kansas farm, the secret in her father?s previous life eventually explains his harsh treatment of the three older children and her mother?s bitterness over his countless misunderstandings and slights. ø When originally published in 1931, a reviewer of Black Cherries commented that there is ?a sharpness about all impressions in the book, a keenness of sensuous and spiritual apprehension that leaves brilliant after-images with the reader.? Another described the series of sketches as ?exquisite in texture and so faithful to the childish mind that one derives a warm impression of the imagined young narrator.? ø Grace Stone Coates (1881?1976) spent most of her life in the tiny ranching community of Martinsdale in southwestern Montana. During a seven-year period, twenty of Coates?s short stories were cited in the annual Best American Short Stories as Distinctive or Honor Roll stories, and John Updike chose Coates?s ?Wild Plums? for inclusion in Best American Short Stories of the Century. Coates also published two collections of poetry.
Author | : Vera B. Williams |
Publisher | : Greenwillow Books |
Total Pages | : 48 |
Release | : 1986-10-20 |
Genre | : Juvenile Fiction |
ISBN | : |
Bidemmi, a girl from Kenya, draws pictures and tells stories about cherries.
Author | : Lynn E. Long |
Publisher | : CABI |
Total Pages | : 403 |
Release | : 2020-12-03 |
Genre | : Science |
ISBN | : 1786398281 |
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
Author | : Naomi Robinson |
Publisher | : Running Press Adult |
Total Pages | : 303 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 0762461144 |
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
Author | : Leah Koenig |
Publisher | : Chronicle Books |
Total Pages | : 355 |
Release | : 2015-03-17 |
Genre | : Cooking |
ISBN | : 1452132321 |
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Author | : Stella Parks |
Publisher | : W. W. Norton & Company |
Total Pages | : 645 |
Release | : 2017-08-15 |
Genre | : Cooking |
ISBN | : 0393634272 |
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author | : Edward James Wickson |
Publisher | : |
Total Pages | : 570 |
Release | : 1914 |
Genre | : Fruit-culture |
ISBN | : |
Author | : Sarah Britton |
Publisher | : Clarkson Potter |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.