World List of Aquatic Sciences and Fisheries Serial Titles
Author | : Food and Agriculture Organization of the United Nations. Fishery Information, Data, and Statistics Service |
Publisher | : Food & Agriculture Org. |
Total Pages | : 112 |
Release | : 1981 |
Genre | : Science |
ISBN | : 9789251011294 |
Aeglidae
Author | : Sandro Santos |
Publisher | : CRC Press |
Total Pages | : 284 |
Release | : 2019-09-17 |
Genre | : Science |
ISBN | : 1351587595 |
Aeglidae focuses on these unique crustaceans who are endemic to South America. The book is the first to summarize the diverse aspects of the Aeglidae, whose taxonomic features and phylogenetic relationships, evolutionary history and biogeographical background, biological characteristics, and current conservation awareness make them stand out among all other decapods. Addresses the morphology, taxonomy, and phylogenetics that characterize the Aegla and their relationship to other decapod taxa Provides in-depth treatment of the evolutionary history, biogeography, reproduction, developmental biology, and the life cycle of the Aeglidae Discusses their physiology, ecology and behavior, including physiological mechanisms associated with freshwater adaptation, population dynamics, trophic ecology, agonistic and non-agonistic behavior Covers the current conservation status of all known species of aeglids, major threats to them, the use of aeglids as flagships or umbrella species, and conservation action planning Edited by internationally distinguished leaders in this field. This will be an important reference not only for carcinologists working with this family of decapods, but also readers interested in the evolution, biogeography, taxonomy, phylogenetics, physiology, and reproductive ecology.
Nutrient Requirements and Feeding of Finfish for Aquaculture
Author | : Carl D. Webster |
Publisher | : CABI |
Total Pages | : 440 |
Release | : 2002-02-01 |
Genre | : Nature |
ISBN | : 9780851997025 |
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Herpetological Osteopathology
Author | : Bruce M. Rothschild |
Publisher | : Springer Science & Business Media |
Total Pages | : 458 |
Release | : 2012-01-05 |
Genre | : Science |
ISBN | : 1461408245 |
As scientific analysis of testable hypotheses has replaced the speculative approach to study of bone disease in recent and fossil amphibians and reptiles, the field has advanced from simply reporting observations to analyzing their implications. This process is predicated upon a reproducible data base which explains/diagnoses the nature of bony alterations and a secure review of the literature. Thereby hangs the rub. The herpetological literature are difficult to access (let alone read) and are scattered through many prominent and eclectic journals and in the lay literature. While older diagnoses often have not stood the test of time, the clarity of report descriptions usually allows confident identification of the underlying pathology.
The Progressive Fish Culturist
Author | : U.S. Fish and Wildlife Service |
Publisher | : |
Total Pages | : 670 |
Release | : 1993 |
Genre | : Fish culture |
ISBN | : |
Estuarine Nutrient Cycling: The Influence of Primary Producers
Author | : Søren Laurentius Nielsen |
Publisher | : Springer Science & Business Media |
Total Pages | : 315 |
Release | : 2007-11-03 |
Genre | : Science |
ISBN | : 1402030215 |
It is a well-known fact that eutrophication of coastal waters causes significant changes in the species composition of the primary producers. Usually a shift from an ecosystem dominated by sea grasses or large brown algae to an ecosystem dominated by fast-growing green algae or phytoplankton is observed. While this shift has been documented in a number of research papers and books, the consequences of this shift are less well known. This book focuses on the consequences of such changes for nutrient cycling. The aim is to investigate how different types of primary producers influence nutrient cycling in coastal marine waters, and how nutrient cycling changes qualitatively and quantitatively as a consequence of the changes in the primary producer community caused by eutrophication. The various chapters address specific ecological processes such as grazing, decomposition, burial and export of biomass from the ecosystem. The book is intended for researchers and professionals working in the field of coastal marine ecology and estuarine ecology and for advanced students in this field.