The Beginner's Guide to Candy Making

The Beginner's Guide to Candy Making
Author: Elizabeth LaBau
Publisher: New Shoe Press
Total Pages: 146
Release: 2022-04-19
Genre: Cooking
ISBN: 0760379645

This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you’ll find: Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few Hacks and quick fix tips for fixing candy batch’s gone awry Perfect classics from Penuche Fudge to Lollipops Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.

Now That the Candy's Gone

Now That the Candy's Gone
Author: Caterina Perry
Publisher: FriesenPress
Total Pages: 189
Release: 2022-11-03
Genre: Self-Help
ISBN: 1039146732

Are you in a place in your life that no longer fulfills you? Do you wish you had the courage to take the next step in your professional career? Are you not pursuing your dream job because you think you’re not qualified enough? Now That the Candy’s Gone provides techniques to help you overcome feelings of Imposter Syndrome, improve your self-esteem, and prepare you for the next phase in your professional and personal journey. What began as a journal to help Perry process challenging experiences in her life and career has evolved into a reflective memoir and how-to guide to empower others to go from surviving to thriving. Caterina Perry delves into the limiting beliefs that women frequently face in their lives and shares key strategies to develop an area overlooked: emotional intelligence. Honest, bold, and vulnerable, this book is for anyone wanting to take the next step to achieve their dreams. Are you ready? The book includes a live FREE twelve-week book study facilitated personally by Caterina Perry. Readers can register online at www.nowthatthecandysgone.com.

Nicky and Candy's Street

Nicky and Candy's Street
Author: Ben Andrews
Publisher: Andrews UK Limited
Total Pages: 64
Release: 2023-05-12
Genre: Juvenile Fiction
ISBN: 1913230732

Candy is a tall, thin white cane Nicky uses to get around, but when a trip to a friend's house proves difficult, can you work with Candy to make the street a Better Place? 'Better Places' has been written to help highlight the issues disabled people currently face to children, parents and educators whilst providing an outlet to take positive action. Introducing these concepts at an early age will increase understanding as they grow into adults to support a more accessible, inclusive and better future.

The Sweet Book of Candy Making

The Sweet Book of Candy Making
Author: Elizabeth LaBau
Publisher: Quarry Books
Total Pages: 160
Release: 2012-09-01
Genre: Cooking
ISBN: 1610586468

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Hammond's Candies

Hammond's Candies
Author: Mary "Corky" Treacy Thompsopn
Publisher: Arcadia Publishing
Total Pages: 198
Release: 2018-04-23
Genre: History
ISBN: 1625852487

A history of the Denver-based candy company. In 1920, Carl T. Hammond founded his company with a commitment to quality. He single-handedly developed recipes, sold candy and handled everything else required to run the small operation. Nearly a century after that humble beginning, Hammond’s Candies still clings to that original vision, creating prized confections by hand. The Mitchell Sweet, first introduced in the 1930s, is still a top seller, and visitors touring the factory can view the original machinery being used in production. Author Corky Thompson traces the history and growth of this family-owned company from 1920 until its sale at the end of the twentieth century and follows its transition under new ownership to the present time.

Candy

Candy
Author: Samira Kawash
Publisher: Macmillan + ORM
Total Pages: 371
Release: 2013-10-15
Genre: Cooking
ISBN: 0374711100

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

General Bulletin

General Bulletin
Author: Pennsylvania. Department of Agriculture
Publisher:
Total Pages: 634
Release: 1911
Genre: Agriculture
ISBN: