Carbohydrates: The Essential Molecules of Life

Carbohydrates: The Essential Molecules of Life
Author: Robert V. Stick
Publisher: Elsevier
Total Pages: 497
Release: 2010-08-06
Genre: Technology & Engineering
ISBN: 0080927025

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes.A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place.Therefore the book will provide a taste for the subject of glycobiology.Covering the basics of carbohydrates and then the chemistry and reactions of carbohydrates this book will enable a chemist to gain essential knowledge that will enable them to move smoothly into the worlds of biochemistry, molecular biology and cell biology. - Includes perspective from new co-author Spencer Williams, who enhances coverage of the connection between carbohydrates and life - Describes the basic chemistry and biology of carbohydrates - Reviews the concepts, synthesis, reactions, and biology of carbohydrates

Carbohydrates 2018

Carbohydrates 2018
Author: Amélia Pilar Rauter
Publisher: MDPI
Total Pages: 172
Release: 2020-03-25
Genre: Medical
ISBN: 3039283162

This book contains original papers and reviews on carbohydrate research in medicine, authored by participants of the 29th International Carbohydrate Symposium, where this topic had a special emphasis. The focus on biological events involving carbohydrates and glycoconjugates has delivered reliable approaches for disease treatment and diagnosis. Research on carbohydrate-based compounds for therapeutic applications is illustrated in various contributions, namely those covering the development of novel agents against Alzheimer’s disease, e.g. the neuroprotective C-glucosylated flavones and the isonucleoside-based cholinesterase inhibitors. New imino sugar glucosidase inhibitors are also disclosed, a class of compounds with potential for diabetes, Gaucher disease or cancer treatment. Also the development of a useful synthetic method towards multivalent glycoclusters of biomedical interest is here highlighted. The relevance of glycomimetics in drug discovery and the progress on carbohydrates in early diagnosis and cancer treatment are reviewed. Noteworthy is the chitosan-based delivery system for drug oral administration, a new biomaterial-based approach to improve bioavailability. Another study on the conformation of Streptococcus capsular polysaccharide backbones by molecular modelling provides useful information for bacterial immunotherapeutic approaches. All original contributions and reviews clearly demonstrate the potential of glycosciences for innovation in medicinal (glyco)chemistry and pharmaceutical research.

Carbohydrates

Carbohydrates
Author: Vitaliĭ Arkadʹevich Afanasʹev
Publisher: VSP
Total Pages: 172
Release: 1991-12
Genre: Science
ISBN: 9789067641180

Carbohydrates, or sugars, form an extensive class of natural organic compounds that constitute the major fraction of the organic substance on our planet. Carbohydrates are found in many fields of research, from fundamental study of living, objects and problems of organic chemistry to applied fields such as food industry, the industry of artificial materials or production of explosives. This book is addressed to researchers interested in carbohydrate studies and to professionals whose field is far from the subject but who need information on carbohydrates. Its focus is on some fundamental aspects of the structure of carbohydrate molecules and the most important approaches to their synthesis. The subject is considered from the organo-chemical point of view, i.e. it is presented in terms of molecular structures and conformations.

Carbohydrates

Carbohydrates
Author: Robert V. Stick
Publisher: Academic Press
Total Pages: 280
Release: 2001-03-13
Genre: Medical
ISBN: 9780126709605

Addresses the field of carbohydrates from theoretical, mechanistic and practical points of view, topics covered include: synthesis and protecting groups; reactions of monosaccharides; synthesis of the glycosidic linkage; synthesis of oligosaccharides; polysaccharides; and glycoconjugates.

Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates
Author: Vinood B. Patel
Publisher: Academic Press
Total Pages: 444
Release: 2019-10-16
Genre: Technology & Engineering
ISBN: 0128498749

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. - Summarizes molecular nutrition in health as related to carbohydrates - Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health - Includes key facts, a mini dictionary of terms and summary points

The NutriBase Guide to Carbohydrates, Calories, and Fat

The NutriBase Guide to Carbohydrates, Calories, and Fat
Author: NutriBase
Publisher: Penguin
Total Pages: 724
Release: 2001-11-12
Genre: Cooking
ISBN: 9781583331095

Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.

Food Carbohydrates

Food Carbohydrates
Author: Steve W. Cui
Publisher: CRC Press
Total Pages: 431
Release: 2005-05-23
Genre: Technology & Engineering
ISBN: 0203485289

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

Carbohydrates

Carbohydrates
Author: Robert V. Stick
Publisher: Elsevier
Total Pages: 272
Release: 2001-03-08
Genre: Science
ISBN: 0080500692

This book is on carbohydrates-the essential molecules that give you energy. They are the building blocks of life. This book delivers up-to-date coverage on all aspects of carbohydrate chemistry. The molecules are sometimes sugars, i.e. "sweet," hence the subtitle "The Sweet Molecules of Life."Carbohydrates first gives the "nuts and bolts" of carbohydrate chemistry, enabling the reader to appreciate the subsequent chapters on protecting groups and the reactions of monosaccharides. (The protecting groups do just that-they are put on the molecules as a temporary measure during one or more reactions to stop the wrong bit of the molecule being changed during that reaction.)* Introduces the basic chemistry of carbohydrates * Describes the concepts, protecting groups, and reactions of carbohydrates* Includes all aspects of the synthesis of the glycosidic linkage* Gives an introduction to glycobiology and vaccines* Includes references to carbohydrate literature

Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists
Author: James N. BeMiller
Publisher: Elsevier
Total Pages: 442
Release: 2018-10-01
Genre: Technology & Engineering
ISBN: 0128134380

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. - Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides - Covers the behavior and functionality of carbohydrates within foods - Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids