Catsup

Catsup
Author: Randi Giles
Publisher: iUniverse
Total Pages: 233
Release: 2011-10
Genre: Fiction
ISBN: 1462038956

Coco the family dog has been dog-napped! When Snowflake the cat is forced to take over for Coco as Danny's trucking buddy, the fussy feline is at first down on the idea of traveling in an 18-wheeler until she has a change of heart and decides to become the greatest truck-driving cat, EVER! Conflicts arise when Danny is assigned a bullying partner, and his sidekick (a street-tough Chihuahua), to haul a high security load across America. Halloween right around the corner, it's yowling and howling hilarity as Snowflake, the (Gato Diablo), and Paco (Count Dracula), give the bad guys more than they bargained for. All the while, Danny finds himself butting heads with thieves, mobsters, dirty cops, and a beautiful but mysterious woman. Angels and devils collide as Danny's runaway truck plunges down a mountainside with Snowflake at the wheel and bad guys in hot pursuit. Raising one paw to the air, she voices her challenge to a dark world, "TAKE THAT!"

Vinegars and Catsup

Vinegars and Catsup
Author: Ralph Ordway Brooks
Publisher:
Total Pages: 82
Release: 1912
Genre: Food
ISBN:

Monthly Bulletin

Monthly Bulletin
Author: Pennsylvania. Bureau of Foods
Publisher:
Total Pages: 802
Release: 1905
Genre: Food adulteration
ISBN:

Monthly Bulletin

Monthly Bulletin
Author: Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Publisher:
Total Pages: 1232
Release: 1919
Genre:
ISBN:

Pure Ketchup

Pure Ketchup
Author: Andrew F. Smith
Publisher: Univ of South Carolina Press
Total Pages: 272
Release: 1996
Genre: Cooking
ISBN: 9781570031397

When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.