Chocolate Covered Money

Chocolate Covered Money
Author: Brad Yater
Publisher: Simon and Schuster
Total Pages: 203
Release: 2024-10-08
Genre: Biography & Autobiography
ISBN: 1637588089

The story of the man behind some of the world’s biggest chocolate empires. Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store “in a mall near you.” Chocolate is a big business, and makes a lot of money. This book “pulls the curtain back” for a behind-the-scenes look at the people who own chocolate companies, how they make chocolate, and their celebrity friends. This book reveals business methods used to enable three of the world’s leading super-premium luxury Belgian chocolate brands—Godiva, Leonidas, and KC Chocolatier—to compete against one another, how each achieves marketing dominance in certain markets, and what it really takes to build a worldwide chain of retail stores. Brad Yater shares his business expertise, having served as country manager for the US at all three of these brands, beginning with Godiva, during a career lasting thirty years. Read the fascinating story of how this happened to him.

The Chocolate Money

The Chocolate Money
Author: Ashley Prentice Norton
Publisher: Houghton Mifflin Harcourt
Total Pages: 293
Release: 2012
Genre: Fiction
ISBN: 0547840047

After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.

Berried in Chocolate

Berried in Chocolate
Author: Shari Fitzpatrick
Publisher: Pelican Publishing Company, Inc.
Total Pages: 228
Release: 2010-12-21
Genre: Business & Economics
ISBN: 9781589808812

This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.

The Book of Chocolate

The Book of Chocolate
Author: Harvey P. Newquist
Publisher: Penguin
Total Pages: 162
Release: 2017
Genre: Juvenile Nonfiction
ISBN: 0670015741

"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

Chocolate-Covered Katie

Chocolate-Covered Katie
Author: Katie Higgins
Publisher: Grand Central Life & Style
Total Pages: 334
Release: 2015-01-06
Genre: Cooking
ISBN: 1455599697

From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

The Little Book of Chocolat

The Little Book of Chocolat
Author: Joanne Harris
Publisher: Random House
Total Pages: 270
Release: 2014-03-13
Genre: Cooking
ISBN: 1448170079

Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

Ebony

Ebony
Author:
Publisher:
Total Pages: 120
Release: 1980-01
Genre:
ISBN:

EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Ebony

Ebony
Author:
Publisher:
Total Pages: 160
Release: 1979-08
Genre:
ISBN:

EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Quick & Kosher

Quick & Kosher
Author: Jamie Geller
Publisher: Feldheim Publishers
Total Pages: 377
Release: 2007
Genre: Cooking
ISBN: 1583309608