Hopped Up

Hopped Up
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
Total Pages: 353
Release: 2024
Genre: Business & Economics
ISBN: 0197676049

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

Brewing Science, Technology and Print, 1700–1880

Brewing Science, Technology and Print, 1700–1880
Author: James Sumner
Publisher: Routledge
Total Pages: 428
Release: 2015-10-06
Genre: Science
ISBN: 131731929X

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

New Serial Titles

New Serial Titles
Author:
Publisher:
Total Pages: 1632
Release: 1986
Genre: Periodicals
ISBN:

A union list of serials commencing publication after Dec. 31, 1949.