Concepts in Biochemistry

Concepts in Biochemistry
Author: Rodney F. Boyer
Publisher: Wiley
Total Pages: 0
Release: 2001-08-22
Genre: Science
ISBN: 9780470003794

Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.

Basic Concepts in Biochemistry: A Student's Survival Guide

Basic Concepts in Biochemistry: A Student's Survival Guide
Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
Total Pages: 366
Release: 2000
Genre: Medical
ISBN: 9780071356572

"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.

Proteins

Proteins
Author: Paulo Almeida
Publisher: Garland Science
Total Pages: 416
Release: 2016-03-14
Genre: Medical
ISBN: 1317285433

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbo

Bioanalytics

Bioanalytics
Author: Friedrich Lottspeich
Publisher: John Wiley & Sons
Total Pages: 1137
Release: 2018-03-08
Genre: Science
ISBN: 3527694447

Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, including their physical and chemical backgrounds, as well as a discussion of the strengths and weakness of each method. It covers all major techniques for the determination and experimental analysis of biological macromolecules, including proteins, carbohydrates, lipids and nucleic acids. The presentation includes frequent cross-references in order to highlight the many connections between different techniques. The book provides a bird's eye view of the entire subject and enables the reader to select the most appropriate method for any given bioanalytical challenge. This makes the book a handy resource for students and researchers in setting up and evaluating experimental research. The depth of the analysis and the comprehensive nature of the coverage mean that there is also a great deal of new material, even for experienced experimentalists. The following techniques are covered in detail: - Purification and determination of proteins - Measuring enzymatic activity - Microcalorimetry - Immunoassays, affinity chromatography and other immunological methods - Cross-linking, cleavage, and chemical modification of proteins - Light microscopy, electron microscopy and atomic force microscopy - Chromatographic and electrophoretic techniques - Protein sequence and composition analysis - Mass spectrometry methods - Measuring protein-protein interactions - Biosensors - NMR and EPR of biomolecules - Electron microscopy and X-ray structure analysis - Carbohydrate and lipid analysis - Analysis of posttranslational modifications - Isolation and determination of nucleic acids - DNA hybridization techniques - Polymerase chain reaction techniques - Protein sequence and composition analysis - DNA sequence and epigenetic modification analysis - Analysis of protein-nucleic acid interactions - Analysis of sequence data - Proteomics, metabolomics, peptidomics and toponomics - Chemical biology

Biochemistry

Biochemistry
Author: Christopher K. Mathews
Publisher: Addison Wesley Longman
Total Pages: 0
Release: 1996
Genre: Biochemistry
ISBN: 9780805339314

In its examination of biochemistry, this second edition of the text includes expositions of major research techniques through the Tools of Biochemistry, and a presentation of concepts through description of the experimental bases for those concepts.

Biochemistry of Women

Biochemistry of Women
Author: A.S Curry
Publisher: CRC Press
Total Pages: 210
Release: 2018-05-04
Genre: Medical
ISBN: 135108707X

This book concerns the clinical chemistry of women from conception to the grave. It concerns their medical problems and the laboratories role in elucidating these and in monitoring treatment. The book represents the current state of the art and although in many areas there are sometimes widely divergent opinions, it is good that these should be aired so that problem areas can be revealed and opinions revised when further experimental work is done as a consequence.

Biochemistry

Biochemistry
Author: Burton E. Tropp
Publisher: Thomson Brooks/Cole
Total Pages: 910
Release: 1997
Genre: Science
ISBN:

Essentials of Biochemistry

Essentials of Biochemistry
Author: Herbert J. Fromm
Publisher: Springer Science & Business Media
Total Pages: 380
Release: 2012-01-05
Genre: Science
ISBN: 3642196233

This textbook, Essentials of Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry graduate students. It incorporates the lectures of the authors given to students with a strong chemistry background. An emphasis is placed on metabolism and reaction mechanisms and how they are studied. As the title of the book implies, the text lays the basis for an understanding of the fundamentals of biochemistry.