| Author | : Jocasta Innes |
| Publisher | : Reed Mitchel Beazley |
| Total Pages | : 180 |
| Release | : 1995 |
| Genre | : Interior decoration |
| ISBN | : 9781857324679 |
Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
| Author | : Linda Dannenberg |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking, French |
| ISBN | : 9780500514450 |
The heart and soul of the French country home - and the source of France's legendary art de vivre - is the kitchen. Distinguished by striking craftsmanship, bold colours and vintage accents, the French country kitchen - whether a rustic retreat or an urban oasis - is always unique and inviting. In this beautiful celebration of France's real-life kitchens, Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details - from colour palettes to collectibles - that create inviting, functional and personal spaces. With an extensive directory of sources, more than 200 full-colour photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.
| Author | : Dominique DeVito |
| Publisher | : Sterling Publishing Company |
| Total Pages | : 484 |
| Release | : 2008 |
| Genre | : Interior decoration |
| ISBN | : 1588166953 |
Presents 500 fabulous decorating ideas and quick changes for the kitchen -- Book jacket flap.
| Author | : Anne Applebaum |
| Publisher | : Chronicle Books |
| Total Pages | : 292 |
| Release | : 2012-11-21 |
| Genre | : Cooking |
| ISBN | : 1452110557 |
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
| Author | : Courtney Allison |
| Publisher | : Gibbs Smith |
| Total Pages | : 396 |
| Release | : 2018-08-14 |
| Genre | : House & Home |
| ISBN | : 1423648935 |
Discover design inspiration as a photographer and blogger details the story of her renovation of a 1940s cottage in the California countryside. A little, abandoned vacation house that could, set in the center of rolling fields and trees becomes the cottage home of her dreams. A French country–style cottage filled with original elements and an exquisite mix of rustic and refined. The years of renovation allowed Courtney to create a lifestyle that is fueled by inspiration and beauty, a touch of whimsy, and an abundance of everyday elegance. The journey has been shared on her popular blog French Country Cottage, and now, through the publication of her first book, her readers will experience a reveal of more of her home and property and the inspirations behind her beloved style. Courtney's inspiring photography reveals every nuance of her style and home including a muted color palette, old brassy door knobs, chippy paint, antiques, her greenhouse and garden, and an abundance of entertaining and holiday decorating style. Blurring the lines between indoor and outdoor and embracing well-worn as well loved, French Country Cottage is a style that celebrates simplicity, indulges in romance, cherishes pieces with history and believes a chandelier and fresh flowers belong in every room.
| Author | : Francine Bryson |
| Publisher | : Clarkson Potter |
| Total Pages | : 241 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 0553459147 |
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
| Author | : Héloïse Brion |
| Publisher | : Flammarion |
| Total Pages | : 259 |
| Release | : 2020-09-02T00:00:00+02:00 |
| Genre | : Cooking |
| ISBN | : 208151298X |
Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
| Author | : Diana Fleming |
| Publisher | : Family Health Publications (MI) |
| Total Pages | : 188 |
| Release | : 1990-07-01 |
| Genre | : Cooking |
| ISBN | : 9781878726001 |
| Author | : Della Thompson Lutes |
| Publisher | : Wayne State University Press |
| Total Pages | : 300 |
| Release | : 1992 |
| Genre | : Authors, American |
| ISBN | : 9780814324387 |
First published in 1936, Della Lutes's semi-autobiographical tale was widely acclaimed. Readers today will delight in her stories of life in late nineteenth-century rural Michigan, complete with descriptions of authentic country folks, reflections on family and community events, and especially, details of sharing meals together that recapture expressions of warmth and love and fond childhood memories. The book includes an index to recipes hidden within the humorous narrative.
