Crazy Sweet Creations

Crazy Sweet Creations
Author: Ann Reardon
Publisher: Mango Media Inc.
Total Pages: 260
Release: 2021-06-15
Genre: Cooking
ISBN: 164250579X

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Small Plates and Sweet Treats

Small Plates and Sweet Treats
Author: Aran Goyoaga
Publisher: Little, Brown
Total Pages: 308
Release: 2012-10-23
Genre: Cooking
ISBN: 0316215732

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Crazy for Cake Pops

Crazy for Cake Pops
Author: Molly Bakes
Publisher: Simon and Schuster
Total Pages: 192
Release: 2011-10-11
Genre: Cooking
ISBN: 1612430511

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Deep Enders

The Deep Enders
Author: Dave Reardon
Publisher: Mango Media Inc.
Total Pages: 288
Release: 2021-10-12
Genre: Young Adult Fiction
ISBN: 1642506451

Historical Romance Novel Based on Actual World War II Events “An action-packed adventure filled with wonderful characters, life, and color. The Deep Enders is a wild ride for readers!” ––Leah James, film producer In the throes of the Pacific War, a troubled young man, Murph Turner, seeks solace in the Western Australia pearling town of Broome after his home was destroyed, but instead he finds true friendship, romance, adventure, and wartime treachery. A historical romance novel filled with adventure, danger, and more! His home destroyed in The Pacific War, a troubled young man, Murph Turner, stumbles into the exotic pearling town of Broome hoping for safe harbor. Instead, he discovers a lawless place brimming with espionage, treachery, and murder. An outsider in a bewildering land of red dust and paranoia, Murph is quickly taken under wing by Banjo––a cheeky Aboriginal scamp with a passion for pyrotechnics––and Micki, a beautiful teenager on the run from authorities. But even as the Japanese armada closes in on the northern coastline, the trio is suddenly thrust into a murderous adventure––all set against the backdrop of a true wartime tragedy. Follow Murph as he navigates a war-torn world, and comes of age through, friendship, romance, and resilience. Enter the turmoil of war-torn Australia during WWII. The Deep Enders is based on actual events linked to Pearl Harbor, so shocking that the matter was immediately covered up by Allied governments and has remained largely unknown for 75 years. If you liked Dark Fury by Evan Graver, The Coordinate by Marc Jacobs, or Seeking Safety by T.L Payne, your next read should be The Deep Enders by Dave Reardon.

Nailed It!

Nailed It!
Author: Nailed It!
Publisher: Abrams
Total Pages: 372
Release: 2021-10-05
Genre: Cooking
ISBN: 1647004764

The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with ease to the most intimidating cakes ever revealed behind Door #2, this book contains everything you need to put your skills to the test—and have an absolute blast along with way, whether your creation is a mouthwatering masterpiece or a delicious disaster. Inside, you’ll also find tips for hosting your own Nailed It! challenge, an Introduction and tricks of the trade from head judge Jacques Torres, exclusive interviews with some of our incredible celebrity guest judges, and odes to iconic host Nicole Byer. With this book, bakers of every age and every skill level can come together and get their hands (and their kitchens) dirty, and with hilarious stories from behind the scenes and throwbacks to the show's most noteworthy baking disasters, it's also a must-have companion for every fan. “With this book, our fans can finally experience a taste of what it’s like to be part of Nailed It! too.” —Nicole Byer

Hello, Cupcake!

Hello, Cupcake!
Author: Karen Tack
Publisher: Houghton Mifflin Harcourt
Total Pages: 387
Release: 2009-07-31
Genre: Cooking
ISBN: 0547346603

New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies. With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: • raise a big-top circus cupcake tier for a kid's birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery “pup cakes” for a dog fancier • serve spaghetti and meatball cupcakes for April Fool's Day • bewitch trick-or-treaters with eerie alien cupcakes • create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes

Book of Tarts

Book of Tarts
Author: Maury Rubin
Publisher: William Morrow
Total Pages: 136
Release: 1995
Genre: Cooking
ISBN:

Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.

How to Cake It

How to Cake It
Author: Yolanda Gampp
Publisher: HarperCollins
Total Pages: 552
Release: 2017-10-24
Genre: Cooking
ISBN: 1443453900

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Coolhaus Ice Cream Book

Coolhaus Ice Cream Book
Author: Natasha Case
Publisher: HarperCollins
Total Pages: 408
Release: 2014-05-20
Genre: Cooking
ISBN: 0544129784

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such celebrities as Will Ferrell, Jimmy Kimmel, and Alex Guarnaschelli. Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle). Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.