Cross Creek

Cross Creek
Author: Marjorie Kinnan Rawlings
Publisher: DigiCat
Total Pages: 309
Release: 2022-09-15
Genre: Fiction
ISBN:

'Cross Creek' is an autobiographical account of the author's relationships with her neighbors and her beloved Florida hammocks. The book's author happens to be Marjorie Kinnan Rawlings, who won a Pulitzer Prize for fiction in 1939 for her work The Yearling. Her experiences living in Cross Creek serves as the inspiration for said work, and in this publication we get to see exactly the wondrous experiences that Rawlings had living there as a member of the community.

Cross Creek Cookery

Cross Creek Cookery
Author: Marjorie Kinnan Rawlings
Publisher: Simon and Schuster
Total Pages: 260
Release: 1996-03-20
Genre: Cooking
ISBN: 0684818787

A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.

The Yearling

The Yearling
Author: Marjorie Kinnan Rawlings
Publisher: Simon and Schuster
Total Pages: 525
Release: 2011-06-28
Genre: Juvenile Fiction
ISBN: 1442441003

An American classic—and Pulitzer Prize–winning story—that shows the ultimate bond between child and pet. No novel better epitomizes the love between a child and a pet than The Yearling. Young Jody adopts an orphaned fawn he calls Flag and makes it a part of his family and his best friend. But life in the Florida backwoods is harsh, and so, as his family fights off wolves, bears, and even alligators, and faces failure in their tenuous subsistence farming, Jody must finally part with his dear animal friend. There has been a film and even a musical based on this moving story, a fine work of great American literature.

The Sojourner

The Sojourner
Author: Marjorie Kinnan Rawlings
Publisher: DigiCat
Total Pages: 348
Release: 2022-08-16
Genre: Fiction
ISBN:

DigiCat Publishing presents to you this special edition of "The Sojourner" by Marjorie Kinnan Rawlings. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Creek

The Creek
Author: J. T. Glisson
Publisher: University Press of Florida
Total Pages: 286
Release: 1993-05-19
Genre: Literary Criticism
ISBN: 0813018463

"I had met only two or three of the neighboring Crackers when I realized that isolation had done something to these people. . . .They have a primal quality against their background of jungle hammock, moss-hung against the tremendous silence of the scrub country. The only ingredients of their lives are the elemental things."--Marjorie Kinnan Rawlings, March 1930, in a letter to Alfred S. Dashiell of Scribner's Magazine Except for one extended black family and "one writer from up north," folks from Cross Creek were ornery, independent Crackers, J. T. Glisson writes in this memoir of growing up in the backwoods of north-central Florida. The time spanned the late twenties to the early fifties, and isolation and an abundance of mosquitoes and snakes were their claim to fame. The writer was Marjorie Kinnan Rawlings. In her 25 years at the Creek, Miz Rawlings was regarded as "That Woman"--warm, high-strung, and simply eccentric. She drove recklessly, smoked in public, and had "black spells." A Pulitzer Prize did little to change her status. In Cross Creek everyone had space to be a character and every character had a title: the meanest, laziest, most pregnant, or best cat fisherman. Describing day-to-day life in unaffected prose, Glisson's portraits include Charley, the fisherman who did his banking in a Prince Albert tobacco can nailed to a tree; Bernie Bass, who spoke "perfect Florida Cracker without polish"; Old Blue, young Jake Glisson's nuisance hog; Aunt Martha Mickens, the matriarch of all the blacks at the Creek (including Henry, the first critic to pass judgment on Jake's drawings); and especially Jake's father, Tom, the man whose wisdom, boundless optimism, and colorful speech figure prominently in Rawlings's Cross Creek. (Of his famous neighbor, Tom once commented that "when she gets her tail up above her head, her brain don't work.") Glisson's own finely detailed pencil and pen-and-ink drawings illustrate these vignettes, and he explains that the idea of earning his living as an artist first came to him when he saw Rawlings's books illustrated with such vivid pictures that he could smell the sawgrass, sweat, and gunpowder of the Creek. No wonder: One edition of The Yearling--the story of a deer and a boy Jake's own age--was illustrated by N. C. Wyeth, who visited Cross Creek and chatted about drawing ("it's a matter of seeing and practice") while eleven-year-old Jake watched him sketch. Tom Glisson died while his son was enrolled in art school in Sarasota; three years later Miz Rawlings died, and an era ended. Today J. T. Glisson lives four and a half miles from the house where he grew up. When there's a breeze from the south, he writes, he sits on his porch and listens to the soft rustling of palmetto fronds, almost embarrassed by the beauty of his memories. J. T. Glisson has been an illustrator, publisher, and businessman

Pennsylvania Dutch Cook Book

Pennsylvania Dutch Cook Book
Author: J. George Frederick
Publisher: Courier Corporation
Total Pages: 207
Release: 2012-05-07
Genre: Cooking
ISBN: 0486156478

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

A Taste of Heaven

A Taste of Heaven
Author: Madeline Scherb
Publisher: Penguin
Total Pages: 228
Release: 2009-08-06
Genre: Cooking
ISBN: 1101133392

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Field to Feast

Field to Feast
Author: Pam Brandon
Publisher:
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9780813042282

Florida's local farms, unusual recipes and ingredients, and cooking traditions.

Cooking by the Book

Cooking by the Book
Author: Mary Anne Schofield
Publisher: Popular Press
Total Pages: 248
Release: 1989
Genre: Cooking
ISBN: 9780879724436

The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?