Delicious Disney: Walt Disney World

by Pam Brandon
Delicious Disney: Walt Disney World
Author: Pam Brandon
Publisher: Disney Electronic Content
Total Pages: 319
Release: 2022-04-19
Genre: Travel
ISBN: 1368079091
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Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP

The Unofficial Disney Parks Drink Recipe Book

by Ashley Craft
The Unofficial Disney Parks Drink Recipe Book
Author: Ashley Craft
Publisher: Simon and Schuster
Total Pages: 224
Release: 2021-10-19
Genre: Cooking
ISBN: 1507215967
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Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks. Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You’ll learn to make delicious, unique drinks without waiting in line including: -Coffees and teas, like Frozen Cappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s Hangar Bar -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy’s Candy Company -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you’ll need to make luscious libations worthy of the Mouse himself.

Delicious Disney

by Pam Brandon
Delicious Disney
Author: Pam Brandon
Publisher: Disney Editions
Total Pages: 0
Release: 2006-12-15
Genre: Juvenile Nonfiction
ISBN: 9781423106371
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A Portrait of Walt Disney World

by Kevin Kern
A Portrait of Walt Disney World
Author: Kevin Kern
Publisher: Disney Editions
Total Pages: 320
Release: 2021-09-28
Genre: Art
ISBN: 9781368052849
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This expansive, must-have coffee table book paints a robust portrait of the Walt Disney World Resort, across half a century, through diverse and vibrant voices and mostly unseen Disney theme park concept art and photographs. Walt Disney's vision for the Florida Project begins with Disneyland and the 1964-1965 New York World's Fair. After an imaginative and expansive design, a unique land acquisition process, and an innovative construction period, the Walt Disney World Resort celebrated its Grand Opening in October 1971. It featured a theme park dubbed the Magic Kingdom and three recreational resorts: Disney's Contemporary Resort, Disney's Polynesian Village, and Disney's Fort Wilderness Resort & Campground. As Walt Disney World consistently grew and further evolved through the five decades that followed, certain themes reverberated: an appreciation for nostalgia, a joy for fantasy, a hunger for discovery, and an unending hope for a better tomorrow. Inspirational and memorable theme parks, water parks, sports arenas, recreational water sports, world-class golf courses, vast shopping villages, and a transportation network unlike any other in the world resulted in fun, festive, and familiar characters, traditions, spectacles, merchandise, and so much more. The resort has come to represent the pulse of American leisure and has served as a backdrop for life's milestones both big and small, public and private. Walt Disney World: A Portrait of the First Half Century serves as a treasure trove for vacationers, students of hospitality, artists, and all Disney collectors. Searching for that perfect gift for the Disney theme park fan in your life? Explore more archival-quality books from Disney Editions: Holiday Magic at the Disney Parks The Disney Monorail: Imagineering a Highway in the Sky Walt Disney's Ultimate Inventor: The Genius of Ub Iwerks One Day at Disney: Meet the People Who Make the Magic Across the Globe Marc Davis in His Own Words: Imagineering the Disney Theme Parks Yesterday's Tomorrow: Disney's Magical Mid-Century Eat Like Walt: The Wonderful World of Disney Food Maps of the Disney Parks: Charting 60 Years from California to Shanghai The Haunted Mansion: Imagineering a Disney Classic Poster Art of the Disney Parks

Deliciously Disney

by David Pietras
Deliciously Disney
Author: David Pietras
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2017-07-26
Genre:
ISBN: 9781973976424
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This cookbook contains the most delicious copycat recipes from the world's most popular Theme Park--Walt Disney World Resort. We gathered the most popular recipes from all four Walt Disney World Resort theme parks, even some from the old Disney-MGM Studios. We even added over 80 mouthwatering delights from the world famous Epcot Food & Wine Festival. The recipes here are fairly basic, and the directions are easy to follow. So if you have a favorite meal from your recent visit or just want to taste the magic from Disney World you have come to the right place. The recipes are organized by the exact park and in most cases even the restaurant that the dish is served at. And for a special treat we even have "The Grey Stuff."

Delicious Disney: Disneyland

by Pam Brandon
Delicious Disney: Disneyland
Author: Pam Brandon
Publisher: Disney Electronic Content
Total Pages: 419
Release: 2023-11-07
Genre: Travel
ISBN: 1368107842
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A holistic look at the California resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney’s first theme park! Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels. For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here’s a sampling of what awaits inside: Big Thunder Ranch RibsGingerbread MickeyMint JulepCorn Chowder SoupMonte Cristo SandwichMickey Mouse BeignetsBatuuan Ronto-less Garden WrapChurro Toffee Squares

Delicious Disney: Walt Disney World

by Pam Brandon
Delicious Disney: Walt Disney World
Author: Pam Brandon
Publisher: Disney Editions
Total Pages: 320
Release: 2022-04-05
Genre:
ISBN: 9781368068239
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Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream--and made it a reality--when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLE(tm) MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP Searching for ways to celebrate the Walt Disney World Resort? Explore more books from Disney Editions: A Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth Birnbaum's 2022 Walt Disney World: The Official Vacation Guide Birnbaum's 2022 Walt Disney World for Kids: The Official Guide Art of Coloring: Walt Disney World Art of Coloring: Poster Art of the Disney Parks: 36 Postcards to Inspire Creativity by Walt Disney Imagineering Art of Coloring: Maps of the Disney Parks: 36 Postcards to Inspire Creativity by Walt Disney Imagineering

The Women Who Made Early Disneyland

by Cindy Mediavilla
The Women Who Made Early Disneyland
Author: Cindy Mediavilla
Publisher: Lexington Books
Total Pages: 295
Release: 2024-01-04
Genre: History
ISBN: 1666910554
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Although historians have begun to recognize the accomplishments of Disney Studio’s female animators, the women who contributed to the early success of Disneyland remain, for the most part, unacknowledged. Indeed, in celebrating the park’s ten-year anniversary in 1965, Walt Disney thanked “all the boys . . . who’ve been a part of this thing,” even though hundreds of women had also been instrumental in designing, building and operating Disneyland since before its grand opening in July 1955. Seeking to reclaim women’s place in the early history of Disneyland, The Women Who Made Early Disneyland highlights the female Disney employees and contract workers who helped make the park one of the most popular U.S. destinations during its first ten years. Some, like artist Mary Blair, Imagineers Harriet Burns and Alice Davis, “Slue Foot Sue” Betty Taylor, and Disneyland’s first “ambassador,” Julie Reihm, eventually became Disney “legends.” Others remain less well known, including landscape architect Ruth Shellhorn, parade choreographer Miriam Nelson, Aunt Jemima’s Kitchen hostess Alyene Lewis, and Tiny Kline, who at age seventy-one became the first Tinker Bell to fly over Disneyland. This one-of-a-kind book examines the lives and achievements of the women who made early Disneyland.