Author | : Daniel Zohary |
Publisher | : Oxford University Press on Demand |
Total Pages | : 269 |
Release | : 2012-03 |
Genre | : Science |
ISBN | : 0199549060 |
Cereals; 4.
Author | : Daniel Zohary |
Publisher | : Oxford University Press on Demand |
Total Pages | : 269 |
Release | : 2012-03 |
Genre | : Science |
ISBN | : 0199549060 |
Cereals; 4.
Author | : Daniel Zohary |
Publisher | : Oxford University Press, USA |
Total Pages | : 274 |
Release | : 1988 |
Genre | : Language Arts & Disciplines |
ISBN | : |
In this definitive volume, the authors review the origin and subsequent spread of the plants on which Old World food production was founded. Their account is based on the detailed consideration of the plant remains found at archaeological sites and accumulated knowledge about the present-day wild relatives of cultivated plants.
Author | : Shahal Abbo |
Publisher | : Cambridge University Press |
Total Pages | : 289 |
Release | : 2022-03-24 |
Genre | : Social Science |
ISBN | : 1108493645 |
Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.
Author | : C. Barigozzi |
Publisher | : Elsevier |
Total Pages | : 225 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0444599924 |
This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
Author | : H. Thomas Stalker |
Publisher | : John Wiley & Sons |
Total Pages | : 320 |
Release | : 2021-04-06 |
Genre | : Technology & Engineering |
ISBN | : 0891186360 |
A scientific and historical study of crops and their age-old relationship with human civilization The cultivation and harvesting of crops have been at the heart of human culture and development for thousands of years. As we have grown from hunter-gatherers into agrarian societies and industrial economies, our ongoing relationship with the plants that feed us and support our manufacturing has also evolved. So too, of course, have those plants themselves, with the combined forces of shifting climates, selective plant breeding, and genetic modification all working to alter their existence in profound and fascinating ways. Coming some 30 years after its previous incarnation, the third edition of Harlan’s Crops and Man marks an exciting re-examination of this rich topic. Its chapters lay out the foundations of crop diversity as we know it, covering topics that range from taxonomy and domestication to the origins of agricultural practices and their possible futures. Highlights include: Archeological and anthropological studies of agriculture’s history and development Detailed examinations of the histories and classifications of both crops and weeds Explanations of taxonomic systems, gene pools, and plant evolution Studies of specific crops by geographical region Updated to include the latest data and research available, this new edition of Harlan’s Crops and Man offers an illuminating exploration of agricultural history to all those engaged with plant science and the cultivation of crops.
Author | : |
Publisher | : Springer |
Total Pages | : 8015 |
Release | : 2013-12-04 |
Genre | : Social Science |
ISBN | : 9781441904263 |
Archaeology – the study of human cultures through the analysis and interpretation of artefacts and material remains – continues to captivate and engage people on a local and global level. Internationally celebrated heritage sites such as the pyramids—both Egyptian and Mayan—Lascaux caves, and the statues of Easter Island provide insights into our ancestors and their actions and motivation. But there is much more to archaeology than famous sites. Ask any archaeologist about their job and they will touch on archaeological theory, chemistry, geology, history, classical studies, museum studies, ethical practice, and survey methods, along with the analysis and interpretation of artefacts and sites. Archaeology is a much broader subject than its public image and branches into many other fields in the social and physical sciences. This multi-volume work provides a comprehensive and systematic coverage of archaeology that is unprecedented, not only in terms of the use of multi-media, but also in terms of content. It encompasses the breadth of the subject along with key aspects that are tapped from other disciplines. It includes all time periods and regions of the world and all stages of human development. Mostly importantly, this encyclopedia includes the knowledge of leading scholars from around the world. The entries in this encyclopedia range from succinct summaries of specific sites and the scientific aspects of archaeological enquiry to detailed discussions of archaeological concepts, theories and methods, and from investigations into the social, ethical and political dimensions of archaeological practice to biographies of leading archaeologists from throughout the world. The different forms of archaeology are explored, along with the techniques used for each and the challenges, concerns and issues that face archaeologists today. The Encyclopedia of Global Archaeology has two outstanding innovations. The first is that scholars were able to submit entries in their own language. Over 300,000 words have been translated from French, Spanish, Portuguese, German, Italian, Japanese, Turkish and Russian. Many of these entries are by scholars who are publishing in English for the first time. This compendium is both a print reference and an online reference work. The encyclopedia’s second major innovation is that it harnesses the capabilities of an online environment, enhancing both the presentation and dissemination of information. Most particularly, the continuous updating allowed by an online environment should ensure that the Encyclopedia of Global Archaeology is a definitive reference work for archaeology and archaeologists.
Author | : National Academy of Sciences |
Publisher | : |
Total Pages | : 388 |
Release | : 2007 |
Genre | : Science |
ISBN | : |
The Arthur M. Sackler Colloquia of the National Academy of Sciences address scientific topics of broad and current interest, cutting across the boundaries of traditional disciplines. Each year, four or five such colloquia are scheduled, typically two days in length and international in scope. Colloquia are organized by a member of the Academy, often with the assistance of an organizing committee, and feature presentations by leading scientists in the field and discussions with a hundred or more researchers with an interest in the topic. Colloquia presentations are recorded and posted on the National Academy of Sciences Sackler colloquia website and published on CD-ROM. These Colloquia are made possible by a generous gift from Mrs. Jill Sackler, in memory of her husband, Arthur M. Sackler.
Author | : Ian Gilligan |
Publisher | : Cambridge University Press |
Total Pages | : 347 |
Release | : 2019 |
Genre | : Design |
ISBN | : 1108470084 |
The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.
Author | : Timothy J. Motley |
Publisher | : Columbia University Press |
Total Pages | : 408 |
Release | : 2006-01-04 |
Genre | : Science |
ISBN | : 9780231508094 |
Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.