Easter Delights Cookbook

Easter Delights Cookbook
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
Total Pages: 326
Release: 2014-01-01
Genre: Cooking
ISBN: 1598082477

During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.

Easter Delights Cookbook

Easter Delights Cookbook
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
Total Pages: 325
Release: 2014-01-01
Genre: Cooking
ISBN: 1598082027

During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.

Easter Delights Journal

Easter Delights Journal
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
Total Pages: 316
Release: 2014-10-16
Genre: Cooking
ISBN: 1596495820

This journal is based on the book, Easter Delights Cookbook: A Collection of Easter Recipes, Cookbook Delights Holiday Series. This journal can be used for writing your thoughts or recipes. Use this special journal to keep track of personal notes and occasions. Also, this journal can be used as a diary to record unique thoughts and ideas throughout each day. This journal is easy to carry and use. Easter Delights – A Daily Journal makes a thoughtful and unique gift.

Dinner Party with the Saints

Dinner Party with the Saints
Author: Woodeene Koenig-Bricker
Publisher: Paraclete Press
Total Pages: 183
Release: 2021-02-16
Genre: Religion
ISBN: 1640604219

Welcome to a dinner party in heaven. With a charming blend of imagination and historical detail, the bestselling author of 365 Saints invites you to get to know the saints in food and fellowship. Hinting at one of the traditional images of heaven, the Banquet or Marriage Feast of the Lamb (Revelation 9:9), the author gathers sixteen holy souls, enabling you to better understand what they were like on earth. Combining fictional narrative, fascinating biographies, and mouth-watering dinner party recipes, the book offers a resource for families and other groups to celebrate saints spanning the history of the Church, and to better understand the “people behind the halos.” Recipes by classically-trained avid home cook, Celia Murphy.

Holly Pond Hill

Holly Pond Hill
Author: Paul Kortepeter
Publisher: Dutton Juvenile
Total Pages: 0
Release: 2002-01-14
Genre: Children's poetry, American
ISBN: 9780525468271

This delightful board book collection of original verses contain ten joyous Easter-themed poems featuring the bunnies, mice, and other woodland creatures of the enchanting world of Holly Pond Hill(. This charming book comes with a special padded casebound cover and gold edging. Full-color illustrations.

Construction Site: Spring Delight

Construction Site: Spring Delight
Author: Sherri Duskey Rinker
Publisher: Chronicle Books
Total Pages: 16
Release: 2022
Genre: Juvenile Fiction
ISBN: 9781797204314

It's Easter at the construction site! As sunshine melts the snow away, the trucks discover all around them the signs of spring. Lift the flaps on each sturdy page to reveal blooming flowers, baby ducks, and gentle lambs - and a special Easter egg hunt surprise! With bestselling author Sherri Duskey Rinker's lovable rhyming text and heartwarming illustrations by AG Ford, this interactive Easter tale will bring smiles to truck lovers and their families while celebrating the beauty of spring.

The Gluten-Free Almond Flour Cookbook

The Gluten-Free Almond Flour Cookbook
Author: Elana Amsterdam
Publisher: Celestial Arts
Total Pages: 146
Release: 2012-10-23
Genre: Cooking
ISBN: 1607745402

99 family-friendly gluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics—from Pancakes to Eggplant Parmesan to Chocolate Cake—that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

Levant

Levant
Author: Rawia Bishara
Publisher: Hachette UK
Total Pages: 54
Release: 2018-05-01
Genre: Cooking
ISBN: 0857835386

** FREE SAMPLER ** `Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book. She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect. The Mediterranean diet has always been a healthy one, with so many of what we now call `superfoods' at its base. But here Rawia takes it a step further by focusing on dishes that are naturally vegetarian or vegan and gluten-free, as well as meat dishes where vegetables take the leading role. These recipes represent the way more and more people eat and cook today. Among them are Cauliflower `Steak' with Pomegranate Molasses, Roasted Beetroot Hummus, Jerusalem Artichoke and Beef Stew, Peppers with Walnut Stuffing and Freekeh and Butternut Squash Salad. Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking. www.tanoreen.com @tanoreen

Arabian Delights

Arabian Delights
Author: Amy Riolo
Publisher: Capital Books
Total Pages: 252
Release: 2008
Genre: Cooking
ISBN: 9781933102559

Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present