| Author | : Loree Pettit |
| Publisher | : Geography Matters |
| Total Pages | : 117 |
| Release | : 2005-01-01 |
| Genre | : Cooking |
| ISBN | : 9781931397346 |
Eat Your Way Around the World
| Author | : Jamie Aramini |
| Publisher | : Geography Matters |
| Total Pages | : 120 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 1931397368 |
Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Eat Your Way Across the U.S.A.
| Author | : Jane Stern |
| Publisher | : Broadway |
| Total Pages | : 388 |
| Release | : 1999 |
| Genre | : Travel |
| ISBN | : |
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Eating My Way Through Italy
| Author | : Elizabeth Minchilli |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 305 |
| Release | : 2018-05-29 |
| Genre | : Biography & Autobiography |
| ISBN | : 1250133041 |
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Food Town, USA
| Author | : Mark Winne |
| Publisher | : Island Press |
| Total Pages | : 210 |
| Release | : 2019-10-01 |
| Genre | : Social Science |
| ISBN | : 1610919440 |
Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring. In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, “one-stop shopping” food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert. Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.
Eat Your Way to Life and Health
| Author | : Joseph Prince |
| Publisher | : Thomas Nelson |
| Total Pages | : 236 |
| Release | : 2019-10-01 |
| Genre | : Religion |
| ISBN | : 0785229361 |
Let the holy Communion revolutionize your life and health! Through engaging Bible-based teaching, Pastor Joseph Prince unpacks a revelation of the Communion that has never been more relevant than right now. Along with showing you why the holy Communion is God’s ordained way to release life, health, and healing to us, Pastor Prince also tackles the tough questions: Is God punishing me with sickness and disease? Is it really God’s will to heal me? Do I qualify for His healing power? What do I do when I don’t see results? Can God heal my loved ones? The enemy wants you to believe that God doesn’t care and that your situation is hopeless. But because of the cross, you can have full assurance in your heart that God wants you healed and whole. Learn how you can access His healing power with just the simple act of eating. In Eat Your Way to Life and Health, discover a God who loves you so much, His Son paid for your healing on Calvary’s cross. Be deeply encouraged as you read powerful testimonies from people who have received healing through a revelation of the Communion, despite being told their conditions were terminal or incurable. Whatever circumstances you are confronted with today, God has a word for you: Don’t give up. There is hope. He has made a way for you!
This is the Way We Eat Our Lunch
| Author | : Edith Baer |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1995 |
| Genre | : Food habits |
| ISBN | : 9780590468879 |
Relates in rhyme what children eat in countries around the world.
The Way We Eat Now
| Author | : Bee Wilson |
| Publisher | : Basic Books |
| Total Pages | : 369 |
| Release | : 2019-05-07 |
| Genre | : Social Science |
| ISBN | : 0465093981 |
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
American Grub
| Author | : Lynn Kuntz |
| Publisher | : Gibbs Smith |
| Total Pages | : 84 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9781586852603 |
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
