Eating Delancey

by Aaron Rezny

Author	: Aaron Rezny
Publisher	: powerHouse Books
Total Pages	: 0
Release	: 2014-11-25
Genre	: Cooking
ISBN	: 9781576877227

GET BOOK

Delancey Street in New York conjures up an entire world of Yiddishkeit, "Thequality of being Jewish; the Jewish way of life or its customs and practices."Delancey, and the streets that cross it in the Lower East Side-Ludlow, Essex,Orchard, Rivington, and its "sister" street to the north, Houston Street-are thehistorical home of Jewish immigrants and thus a cradle of that unique Jewishexperience. All the foods that were brought to America in the early 20th century by Jews duringthe great emigration from Europe came to the Lower East Side: knishes, bagels, lox,pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams,and much more. It is an area that continues to undergo rapid change but EatingDelancey hopes to capture forever the Jewish cuisine of the Lower East Side. Eating Delanceyis a compilation of gorgeous photographs of classic Jewish food, with profiles and receipes from classic LES Jewish eateries such as Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. These are complimented by celebrity reminiscences from Bette Midler, Jackie Mason, Itzhak Perlman, Joshua Bell, Don Rickles, Fyvush Finkel, Isaac Mizrahi, Lou Reed, Arthur Schwartz and Milton Glaser.

Delancey

by Molly Wizenberg

Author	: Molly Wizenberg
Publisher	: Simon and Schuster
Total Pages	: 256
Release	: 2014-05-06
Genre	: Biography & Autobiography
ISBN	: 1451655096

GET BOOK

"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--

A Homemade Life

by Molly Wizenberg

Author	: Molly Wizenberg
Publisher	: Simon and Schuster
Total Pages	: 352
Release	: 2010-03-23
Genre	: Biography & Autobiography
ISBN	: 1416551069

GET BOOK

- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .

A Boat, a Whale & a Walrus

by Renee Erickson

Author	: Renee Erickson
Publisher	: Sasquatch Books
Total Pages	: 322
Release	: 2014-09-30
Genre	: Cooking
ISBN	: 1570619271

GET BOOK

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

The Historical Atlas of New York City, Second Edition

by Eric Homberger

Author	: Eric Homberger
Publisher	: Macmillan
Total Pages	: 194
Release	: 2005-07
Genre	: History
ISBN	: 0805078428

GET BOOK

This rich selection of maps, drawings and charts offers a new perspective on the growth of New York, and provides a vivid history of the city.

Eat This Book

by Ryan Nerz

Author	: Ryan Nerz
Publisher	: St. Martin's Griffin
Total Pages	: 400
Release	: 2006-04-04
Genre	: Sports & Recreation
ISBN	: 1466802324

GET BOOK

Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.

The Knish War on Rivington Street

by Joanne Oppenheim

Author	: Joanne Oppenheim
Publisher	: Albert Whitman & Company
Total Pages	: 35
Release	: 2017-08-01
Genre	: Juvenile Fiction
ISBN	: 0807541834

GET BOOK

2018 Sydney Taylor Notable Book for Younger Readers 2018 GANYC Apple Award Nominee—Outstanding Achievement in Fiction NYC Book Writing Benny's family owns a knishery and sells delicious round dumplings. Then the Tisch family opens a store across the street—selling square knishes—and Benny's papa worries. So he lowers his prices! But Mr. Tisch does too. As each knishery tries to outdo the other, Benny helps his papa realize there's room on Rivington Street for more than one knishery.

Laundromat

by

Author	:
Publisher	: powerHouse Books
Total Pages	: 162
Release	: 2013-03-12
Genre	: Photography
ISBN	: 1576876233

GET BOOK

Laundromats are a quintessential part of the New York City landscape: an indispensible element to many city dwellers' lives, they're an ersatz utility room shared with dozens of strangers at any given time, a moist environment of humming machines and strange clothes. No other public facility gathers so many people under one roof to engage in one of the most intimate rituals in which the modern human routinely performs, that of making clean again one's outer and under garments. What New Yorker has never experienced the dread of removing another's...stuff...from a dryer having completed its cycle in order to get on with it and be released from the temporary prison of chore.... Laundromats are as varied as the people inside. They often reflect the social, cultural, and economic fabric of the neighborhood they reside in (announcements, flags, and symbols displayed often reveal something about their mainly mom-and-pop owners), yet they additionally possess a story of commercial storefront design, inspired and mundane: the trend date of awning design and lettering; the poster advertising for cleaning; the refreshment options for adults and their charges. Neighborhood laundromats are one of the last holdouts of the disappearing storefronts of New York City as small shops are driven out of business by chains and venture-capital initiatives. Like the beloved Korean green grocer/bodega/Arab deli, someday soon there could be far fewer of these ugly ducklings, and another genuine element of New York's street life will be...washed away. Laundromatwas photographed from 2008 to 2012 and represents all five New York boroughs and most of its neighborhoods.

The Artists' and Writers' Cookbook

by Natalie Eve Garrett

Author	: Natalie Eve Garrett
Publisher	: powerHouse Books
Total Pages	: 0
Release	: 2016-10-11
Genre	: Cooking
ISBN	: 9781576877883

GET BOOK

The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramović, Curtis Sittenfeld, Julia Alvarez, and many others. In The Artists' and Writers' Cookbook,Anthony Doerr lures us out into the wild to find huckleberries andhappiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruschaassociates his cactus omelet with "a time of doom." Yiyun Li eats rations inBeijing while Edwidge Danticat prepares a soup to celebrate freedom. NelsonDeMille reminisces about a meal he ate 40 years ago when serving in Vietnam;Kamrooz Aram recalls childhood "picnics" in his basement in Tehran during airraids. Sanford Biggers updates a soul food classic-"something tasty to lessenthe bitter taste of consistent, systematic oppression." Paul Muldoon and AimeeBender conjure food-related apocalyptic visions. Marina Abramović shares adish best consumed on top of a volcano, Elissa Schappell dreams of playing SergeGainsbourg records to snails, and Padgett Powell tastes a dish that reverses timeand space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists' and Writers' Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.