| Author | : United States. Agricultural Marketing Service |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1976 |
| Genre | : Eggs |
| ISBN | : |
Dairy marketing facts
| Author | : Harvey John Schweitzer |
| Publisher | : |
| Total Pages | : 318 |
| Release | : 1964 |
| Genre | : Agricultural extension work |
| ISBN | : |
Egg Marketing
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 140 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 9789251049327 |
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Table Egg Marketing Act
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 1968 |
| Genre | : Eggs |
| ISBN | : |
