The Eyeball Collector

by F. E. Higgins
The Eyeball Collector
Author: F. E. Higgins
Publisher: Feiwel & Friends
Total Pages: 268
Release: 2009-09-01
Genre: Juvenile Fiction
ISBN: 1429927194
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Although Hector Fitzbaudly has always lived a plush life on the posh side of the River Foedus, he's yearned to slip away from his comfortable home and see the seedy side of Urbs Umida. Unfortunately, he gets his chance when a blackmail artist confronts his father with a terrible secret from his past, and Hector finds himself penniless and on the streets. He is determined to get his revenge against the man responsible, who has been a pauper, a gentleman, and an Eyeball Collector—stealing jewels from the wealthy to make false eyes to replace his missing one. He is a master of disguise, and a swindler who moves from place to place. Hector trails the Eyeball Collector to the small village of Pagus Parvus and the foreboding Withypitts Hall, run by the eccentric Lady Mandible who has a strange taste for the macabre. He takes a job incubating butterflies for Lady Mandible, and places himself in the perfect position to take revenge. Hector is so close to the Eyeball Collector, but will he be able to go through with his plan? Once again, F. E. Higgins takes readers into her world filled with grand balls and hairy-backed beasts, plotting nobility and clever orphans, and creates a spine-tingling story that is her most eerie yet.

Eyeball Everything

by Odd Dot
Eyeball Everything
Author: Odd Dot
Publisher: Odd Dot
Total Pages: 40
Release: 2020-01-07
Genre: Juvenile Nonfiction
ISBN: 9781250222312
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Pardon Me, You're Stepping on My Eyeball!

by Paul Zindel
Pardon Me, You're Stepping on My Eyeball!
Author: Paul Zindel
Publisher: HarperCollins Publishers
Total Pages: 280
Release: 1976
Genre: Juvenile Fiction
ISBN:
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Two alienated teenagers learn to cope with their personal problems by being honest with each other.

Pediatric Ultrasound E-Book

by Rose de Bruyn
Pediatric Ultrasound E-Book
Author: Rose de Bruyn
Publisher: Elsevier Health Sciences
Total Pages: 405
Release: 2010-06-17
Genre: Medical
ISBN: 0080982484
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Pediatric ultrasound is different to adult ultrasound in all respects. The equipment chosen for pediatric work has different requirements, the technique of scanning is different, the normal anatomy changes throughout childhood and the pathology encountered in childhood are unique to children. This book addresses the 'how', 'why' and 'when' of pediatric ultrasound. Each chapter begins with the 'how': how to scan and what special techniques or tricks to use when scanning children. The 'why' and 'when' discuss the pathology and use of other imaging modalities - an essential skill in pediatric radiology where the limitation of both radiation exposure and number of examinations is of paramount importance.Accessible, step-by-step approachCovers the practical aspects of scanning, as well as the role, value and limitations of ultrasound in diagnosing different diseasesWritten at a level suitable for both students and practitionersNew chapter on the pediatric eyeMajor revision of chapters on General scanning and equipment issues, The head, neck and spine, and The musculoskeletal systemCD with 10 teaching cases which will include dynamic clips

The Everything Bartender's Book

by Cheryl Charming
The Everything Bartender's Book
Author: Cheryl Charming
Publisher: Simon and Schuster
Total Pages: 386
Release: 2007-09-01
Genre: Cooking
ISBN: 1605502421
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Ten Little Dinosaurs

by Pattie Schnetzler
Ten Little Dinosaurs
Author: Pattie Schnetzler
Publisher:
Total Pages: 0
Release: 2015
Genre: Board books
ISBN: 9781449464912
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A fun counting book of dinosaurs. Illustrated with die cut 3D eyes.

How to Cook Everything (Completely Revised 10th Anniversary Edition)

by Mark Bittman
How to Cook Everything (Completely Revised 10th Anniversary Edition)
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
Total Pages: 3621
Release: 2011-02-10
Genre: Cooking
ISBN: 0544186885
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Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed, with full color photos and updated recipes, coming in October 2019! "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter

How to Cook Everything--Completely Revised Twentieth Anniversary Edition

by Mark Bittman
How to Cook Everything--Completely Revised Twentieth Anniversary Edition
Author: Mark Bittman
Publisher: Harvest
Total Pages: 965
Release: 2019-09-14
Genre: Cooking
ISBN: 1328545431
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.