Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia

Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 128
Release: 2019-05-01
Genre: Technology & Engineering
ISBN: 9251314896

Due to the recent rapid development of freshwater aquaculture in the Caucasus Region, many new and previously known fish diseases have appeared. One of the most prominent features of the region’s aquaculture is that it is mostly based on the rearing of cyprinids, mainly the common carp (Cyprinus carpio), as well as a few other predatory fish species. As a result, this book focuses on the diseases that affect these and other important warmwater fish species. Although this field guide covers the diseases of warmwater fish of Central and Eastern Europe, the Caucasus and Central Asia, it also draws upon the extensive knowledge base available for the countries of Central Europe and the former Soviet Union, as well as recent research findings from the Islamic Republic of Iran and from Turkey. The major warmwater fish species cultured in the region and their health status are discussed, and two major categories of disease are recognized: biotic and abiotic diseases. Although there are numerous biotic diseases, abiotic factors (e.g. lack of oxygen, temperature, feeding mistakes) remain the main cause of losses in aquaculture. The best practices for the field and laboratory examination of disease outbreaks are reviewed, and the importance of accurate and detailed data recording emphasized. Prevention as a key factor in avoiding the spread of disease is highlighted, and actions to prevent the spread of diseases between farms, regions, countries and continents are discussed. Possible methods for the treatment of each disease are reviewed; unfortunately, the chemicals available for use in aquaculture are now rather limited, as many of them are hazardous to both the environment and human health. Of the viral diseases discussed, spring viraemia of carp (SVC) and koi herpesvirus (KHV) pose the greatest threats to the world’s carp populations. Of the bacterial diseases, ulcer disease is still the main problem in carp culture, while among the parasites, Ichthyophthirius multifiliis, the cause of white spot disease, is among the most important. Exotic parasites such as various Thelohanellus species, as well as tapeworms belonging to the genera Bothriocephalus and Khawia, are responsible for a considerable amount of damage. Some diseases of unknown aetiology are also discussed.

Field guide to the culture of Tambaqui (Colossoma macropomum, Cuvier, 1816)

Field guide to the culture of Tambaqui (Colossoma macropomum, Cuvier, 1816)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 136
Release: 2019-02-19
Genre: Technology & Engineering
ISBN: 9251312427

Following a short introduction to the species and its closest commercially viable related species, namely pirapatinga (Piaractus brachypomus) and pacu (Piaractus mesopotamicus), this field guide provides practical information on the culture and reproduction of tambaqui (Colossoma macropomum). As a field guide it aims to support the understanding and dissemination of applicable technologies for the culture and reproduction of tambaqui, i.e. what should be done – as well as when and how it should be done – in order to achieve success in the artificial propagation as well as the fingerling and table fish production stages. The concise technical descriptions in this guide are accompanied by self-explanatory illustrations and a reader-friendly glossary of technical terms, which is important for tambaqui aquaculture farmers.

Survey and evaluation of water qualities

Survey and evaluation of water qualities
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 106
Release: 2020-03-01
Genre: Technology & Engineering
ISBN: 9251321426

This field guide provides practical information on the field monitoring of the physical, chemical and biological properties of inland waters exploited by fisheries and aquaculture. After introducing the concept and topics, it discusses the qualities of inland waters in detail. Water properties are grouped by chapter, based on abiotic or biotic factor, or indeed both. Chapters and sections are supported by illustrations and practical explanations of how to discover, understand and solve water-quality-related problems. The practical guides presented at the end of each chapter discuss the different water properties important for fisheries and pond fish culture. As climate change is a problem of increasing importance, an additional chapter on climate and climate change implications, together with the application of meteorology to inland fisheries and aquaculture, is also included. The annexes provide a guide to identifying water types and the main organisms which live in them. Annex 4 systematically presents equipment, kits and instruments which could be used to check the physical, chemical and biological properties of inland waters used for fisheries and aquaculture. This richly illustrated guide also includes a glossary where simple and clear definitions and explanations, together with substantial science-based background information, can be found. Terms included in the glossary are asterisked and italicized.

Technical manual on broodstock management of common carp and Chinese herbivorous fish

Technical manual on broodstock management of common carp and Chinese herbivorous fish
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 76
Release: 2020-01-23
Genre: Technology & Engineering
ISBN: 9251317631

This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.

Fish Diseases

Fish Diseases
Author: Wilhelm Schäperclaus
Publisher:
Total Pages: 1398
Release: 1991
Genre: Fishes
ISBN: 9788170870586

Better Management Practices for Carp Production in Central and Eastern Europe, the Caucasus and Central Asia

Better Management Practices for Carp Production in Central and Eastern Europe, the Caucasus and Central Asia
Author: András Woynarovich
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2011
Genre: Carp
ISBN: 9789251070307

This document aims to provide basic technical guidance for better management practices (BMPs) for small carp culture in Eastern Europe, Caucasus and Central Asia region. These BMPs are expected to be practically useful for regional fisheries and aquaculture research institutions, regional organizations as well as for people involved in aquaculture, particularly owners of carp hatcheries and farms, and employees of these establishments.

Field Guide to the Amphibians and Reptiles of Britain and Europe

Field Guide to the Amphibians and Reptiles of Britain and Europe
Author: Jeroen Speybroeck
Publisher: Bloomsbury Publishing
Total Pages: 733
Release: 2016-07-28
Genre: Nature
ISBN: 1472925637

This groundbreaking new guide is an authoritative field reference for these two groups of animals. The taxonomy and systematics of European reptiles and amphibians have changed a lot in recent years, yet there is no modern, up-to-date field guide available that comprehensively covers all the species. The last illustrated field guide to European reptiles and amphibians was first published 38 years ago, and remains outdated despite occasional reprints and new editions. This major new field guide addresses this deficiency. A total of 219 species are covered in detail, with a focus on identification and geographical variation; species texts also cover distribution, habitat and behaviour. Superb colour illustrations by talented artist Ilian Velikov depict every species and all major variations, and colour photographs are also included for most species. The book includes over 370 colour artworks and 200 colour photographs, 155 accurate and up-to-date distribution maps, and easy-to-use keys and tables to help with swift species identification.

A Handbook of Global Freshwater Invasive Species

A Handbook of Global Freshwater Invasive Species
Author: Robert A. Francis
Publisher: Routledge
Total Pages: 456
Release: 2017-08-11
Genre:
ISBN: 9780815378716

Invasive non-native species are a major threat to global biodiversity. Often introduced accidentally through international travel or trade, they invade and colonize new habitats, often with devastating consequences for the local flora and fauna. Their environmental impacts can range from damage to resource production (e.g. agriculture and forestry) and infrastructure (e.g. buildings, road and water supply), to human health. They consequently can have major economic impacts. It is a priority to prevent their introduction and spread, as well as to control them. Freshwater ecosystems are particularly at risk from invasions and are landscape corridors that facilitate the spread of invasives. This book reviews the current state of knowledge of the most notable global invasive freshwater species or groups, based on their severity of economic impact, geographic distribution outside of their native range, extent of research, and recognition of the ecological severity of the impact of the species by the IUCN. As well as some of the very well-known species, the book also covers some invasives that are emerging as serious threats. Examples covered include a range of aquatic and riparian plants, insects, molluscs, crustacea, fish, amphibians, reptiles and mammals, as well as some major pathogens of aquatic organisms. The book also includes overview chapters synthesizing the ecological impact of invasive species in fresh water and summarizing practical implications for the management of rivers and other freshwater habitats.