Food in the Internet Age

Food in the Internet Age
Author: William Aspray
Publisher: Springer Science & Business Media
Total Pages: 94
Release: 2013-09-06
Genre: Computers
ISBN: 3319015982

This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.​

Sustainable Career Development in the Turbulent, Boundaryless and Internet Age

Sustainable Career Development in the Turbulent, Boundaryless and Internet Age
Author: Shih-Chih Chen
Publisher: Frontiers Media SA
Total Pages: 344
Release: 2024-07-22
Genre: Science
ISBN: 283255167X

With the impact of globalization and intensification of information technology, the ideas and practices of enterprise management are also changing rapidly nowadays. A practice that was incompletely unheard of yesterday may soon become a model for everyone to learn from tomorrow. The development of information technology has blurred the boundaries between work and non-work, and employees today have more options to work from home. At the same time, the family structure has also become more diversified, with different types of income structures, bringing many possibilities for work and family care models. In addition, the government’s social policies, such as school-to-work transitional regulations and the extended retirement age, suggest that people today may face a quite different labor market situation, compared to other generations. As individuals are facing longer and more complicated working life, it is very important to ensure their long-term employability by creating a healthy and successful career.

Networking in the Internet Age

Networking in the Internet Age
Author: Alan Dennis
Publisher: Wiley
Total Pages: 0
Release: 2002-04-26
Genre: Computers
ISBN: 9780471201892

This text is appropriate for those courses with an emphasis on e-commerce and the Internet, as well as short courses or MBA/IS courses that want a modern approach. Networking has changed dramatically over the past ten years. Most texts have focused on network layers and their concepts and then on how the different technologies are implemented; however with the number of viable technologies shrinking, it makes less sense to focus on concepts first and technologies second. Networking in the Internet Age first edition integrates the discussion of concepts and technologies so they appear in one place, organized by layers.

The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues
Author: Ken Albala
Publisher: SAGE
Total Pages: 1635
Release: 2015
Genre: Food
ISBN: 1452243018

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.

Consumer Management in the Internet Age

Consumer Management in the Internet Age
Author: Joshua Sperber
Publisher: Rowman & Littlefield
Total Pages: 145
Release: 2019-02-27
Genre: Business & Economics
ISBN: 1498592228

Consumer Management in the Internet Age: How Customers Became Managers in the Modern Workplace analyzes online consumer management, a practice in which customers monitor, report on, and—sometimes unwittingly—discipline workers through writing and posting online reviews. Based on case studies of the websites Yelp and Rate My Professors (RMP), Joshua Sperber analyzes how online reviewing, a popular contemporary hobby, tells us much about the collapse of the barriers separating work and leisure as well as our need for collective purpose and community wherever we can find it. This book explores the economic implications of online reviews, as reviews provide both valuable free content for websites and surveillance of, respectively, restaurant servers and college instructors.

Adolescents In The Internet Age, 2nd Edition

Adolescents In The Internet Age, 2nd Edition
Author: Paris S. Strom
Publisher: IAP
Total Pages: 467
Release: 2014-07-01
Genre: Education
ISBN: 1623967643

Teaching adolescents and learning from them is the paradigm elaborated throughout this second edition of Adolescents in the Internet Age. The premise is based upon four assumptions: (1) Adolescents have unique experiences that qualify them as the most credible source on what growing up is like in the current environment; (2) Adolescents are more competent than many adults with tools of technology that will be needed for learning in the future; (3) Adolescents and adults can support mutual development by adopting the concept of reciprocal learning; and (4) The common quest of adolescents to gain adult identity could be attained before employment. Expectations are the theme for every chapter. The reason expectations are so important is because they influence goals, determine priorities, and are used to evaluate progress and achievements of individuals and institutions. When teacher expectations correspond with the abilities and interests of students, achievement and satisfaction are common outcomes. In contrast, if teachers expect too little, student potential can be undermined. There is also concern if expectations that students have for themselves surpass their abilities. This occurs if teachers do not inform students about their deficits. Multitasking, doing too many things at the same time, detracts from productivity. Sharing accountability depends upon complimentary and attainable expectations that can be met by students, teachers, and parents. To support appropriate expectations, tthis book for secondary teachers and high school students seeking a broader understanding of their own generation is organized in four parts about aspects of learning and development. (1) Identity expectations introduce traditional perspectives on adolescence, changes related to sources of learning, evolving emphasis of schools, and ways to support motivation, goal setting, and formation of identity. (2) Cognitive expectations examine mental abilities, academic standards, emergence of the Internet as a learning tool, development of media literacy, creative problem solving, and encouragement of higher order thinking skills. (3) Social expectations explore the need for giving greater attention to social development, importance of teamwork skills, involvement with social networking, adoption of civil behavior, school safety, and values as a basis for ethical behavior and character. (4) Health expectations center on decisions that influence physical health, well-being, and lifestyle choice. Consideration is given to stress management, emotional intelligence, and risk assessment strategies for individual teenagers and the schools that they attend.

The Home in the Digital Age

The Home in the Digital Age
Author: Antonio Argandoña
Publisher: Routledge
Total Pages: 188
Release: 2021-05-30
Genre: Computers
ISBN: 1000394352

The Home in the Digital Age is a set of multidisciplinary studies exploring the impact of digital technologies in the home, with a shift of emphasis from technology to the people living and using this in their homes. The book covers a wide variety of topics on the design, introduction and use of digital technologies in the home, combining the technological dimension with the cognitive, emotional, cultural and symbolic dimensions of the objects that incorporate digital technologies and project them onto people’s lives. It offers a coherent approach, that of the home, which gives unity to the discussion. Scholars of the home, the house and the family will find here the connection with the problems derived from the use of domestic robots and connected devices. Students of artificial intelligence, machine learning, robotics, big data and other branches of digital technologies will find ideas and arguments to apply their disciplines to the home and participate fruitfully in forums where digital technologies are built and negotiated in the home. Experts from various disciplines ・ psychologists and sociologists; philosophers, epistemologists and ethicists; economists; engineers, architects, urban planners and designers and so on ・ and also those interested in developing policies for the home and family will find this book contains well-founded and useful ideas to focus their work.

Ten Dimensions of Philosophy and Religion in the Digital Internet Age

Ten Dimensions of Philosophy and Religion in the Digital Internet Age
Author: Georg E. Schäfer
Publisher: BoD – Books on Demand
Total Pages: 88
Release: 2021-07-15
Genre: Philosophy
ISBN: 3752887893

How influenced the Information and Communication Technology -ICT- from the 1960s till now our awareness of philosophy and religion? The development of ICT was fast and disruptive. Irritation and undiscovered consciousness are within our souls and hearts. Now we urgently need orientation. Many of our beliefs are contradictory but conflicts are not transparent. This book shows and documents where our mind lost sight of important changes. Future challenges are described. Easy to understand help to solve everyday problems is provided. This is a framework for our personal ethics and thinking.

The Oxford Handbook of Food History

The Oxford Handbook of Food History
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
Total Pages: 537
Release: 2012-11-08
Genre: Cooking
ISBN: 019972993X

The final chapter in this section explores the uses of food in the classroom.