Food Plants of the Sonoran Desert

by Wendy C. Hodgson
Food Plants of the Sonoran Desert
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
Total Pages: 336
Release: 2001-03
Genre: Science
ISBN: 9780816520602
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"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".

Wild Foods of the Sonoran Desert

by Kevin Dahl
Wild Foods of the Sonoran Desert
Author: Kevin Dahl
Publisher: Treasure Chest Books
Total Pages: 24
Release: 1995
Genre: Food crops
ISBN:
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This is an account of what food grows wild, how it is used, and by whom. Considered inedible or exotic by some, the Native Americans have harvested these foods for thousands of years.

A Desert Feast

by Carolyn Niethammer
A Desert Feast
Author: Carolyn Niethammer
Publisher: University of Arizona Press
Total Pages: 233
Release: 2020-09-22
Genre: Cooking
ISBN: 0816538891
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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Food Plants of the Sonoran Desert

by Wendy C. Hodgson
Food Plants of the Sonoran Desert
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
Total Pages: 332
Release: 2022-02-08
Genre: Cooking
ISBN: 0816547912
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Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.

Eat Mesquite and More

by Desert Harvesters
Eat Mesquite and More
Author: Desert Harvesters
Publisher:
Total Pages: 0
Release: 2018
Genre: Cooking (Natural foods)
ISBN: 9780692938744
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Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes--contributed by desert dwellers, harvesters, chefs, and innovators--capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. More than a cookbook, this guide also encourages a renaissance of "wild agriculture," one that foregrounds the ethical harvesting and selection of wild foods and the re-planting of native food sources in urban and residential areas without imported water or fertilizers. It contains stories of significant individuals, organizations, and businesses that have contributed knowledge, products, and innovation in the planting, harvesting, and use of wild, native desert foods. Additional essays reveal the poetry of the foraging life, how to plant the rain, and medicinal uses and ethnobotanical histories of desert plants. Many of the food plants included in this cookbook--or close relatives of them--can be found or grown in the other deserts and drylands of North America and South America. As such, this book becomes a template for harvesting and cooking throughout the Americas. Universally, its concepts and approach can help communities everywhere collaborate with their ecosystem, while enhancing the health of all.

In Defense of Plants

by Matt Candeias
In Defense of Plants
Author: Matt Candeias
Publisher: Mango Media Inc.
Total Pages: 297
Release: 2021-03-16
Genre: Science
ISBN: 1642504548
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The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.

A Natural History of the Sonoran Desert

by Steven J. Phillips
A Natural History of the Sonoran Desert
Author: Steven J. Phillips
Publisher: Univ of California Press
Total Pages: 676
Release: 2000
Genre: History
ISBN: 9780520219809
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"A Natural History of the Sonoran Desert provides the most complete collection of Sonoran Desert natural history information ever compiled and is a perfect introduction to this biologically rich desert of North America."--BOOK JACKET.

A Guide to Plants of the Northern Chihuahuan Desert

by Carolyn Dodson
A Guide to Plants of the Northern Chihuahuan Desert
Author: Carolyn Dodson
Publisher: UNM Press
Total Pages: 303
Release: 2012-02-15
Genre: Nature
ISBN: 0826350224
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The Chihuahuan desert is the second largest in North America and its northern, or United States, portion occupies southeastern Arizona, southern New Mexico, and Texas west of the Pecos River. Hot, dry, and windy, the desert is home to a unique community of plants that have adapted to its harsh environment. Visitors to the area will find this volume a practical identification guide, offering descriptions of seventy-five representative species of northern Chihuahuan Desert plants. Each illustrated profile includes the plant’s common and Latin name and a brief description, as well as its role in human history, its relationship to the surrounding flora and fauna, medicinal uses, nutritional value, habitat, toxicity, and other interesting facts.

Edible Plants

by Jimmy Fike
Edible Plants
Author: Jimmy Fike
Publisher: Indiana University Press
Total Pages: 247
Release: 2022-03
Genre: Art
ISBN: 1684351707
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For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.