| Author | : Negi Jagmohan |
| Publisher | : S. Chand Publishing |
| Total Pages | : 263 |
| Release | : 2013-12 |
| Genre | : Business & Economics |
| ISBN | : 812193575X |
Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods
| Author | : Cara Hobday |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 2010 |
| Genre | : Food presentation |
| ISBN | : 9789812751584 |
| Author | : Amy Texido |
| Publisher | : Sterling |
| Total Pages | : 0 |
| Release | : 1996-06 |
| Genre | : Cookbooks |
| ISBN | : 9780806904405 |
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
| Author | : Debbie Madson |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 2015-04-29 |
| Genre | : |
| ISBN | : 9781511868389 |
Our Kids Cooking Lessons manual is geared towards children and accompanies the Instructor manual. Along with each lesson are quizzes, worksheets and activities to complement the lessons throughout the book.
| Author | : June Budgen |
| Publisher | : Penguin |
| Total Pages | : 134 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780895864802 |
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
| Author | : Negi Jagmohan |
| Publisher | : S. Chand Publishing |
| Total Pages | : 380 |
| Release | : |
| Genre | : Business & Economics |
| ISBN | : 8121997607 |
Section-I Basic Skills And Techniques Section-Ii Demonstration: Application And Exhibition
| Author | : Jo Denbury |
| Publisher | : Apple Press |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Food presentation |
| ISBN | : 9781845433352 |
Cooking.
| Author | : Angkana Neumayer |
| Publisher | : Schiffer Publishing |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780764335105 |
The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
| Author | : Linda Bellingham |
| Publisher | : CRC Press |
| Total Pages | : 272 |
| Release | : 2012-11-12 |
| Genre | : Art |
| ISBN | : 1136101667 |
The number of entry level pro photographers is growing and this book fills the void of information on food styling.
