Foods a la Louisiane

Foods a la Louisiane
Author: Louisiane Farm Bureau Women
Publisher: Wimmer Cookbooks
Total Pages: 382
Release: 1980-10-01
Genre: Cooking
ISBN: 9780918544612

You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana families. Join them in their best memories around the table. Benefits community projects.

La Meilleure de la Louisiane

La Meilleure de la Louisiane
Author: Jude W. Theriot
Publisher: Cambridge University Press
Total Pages: 372
Release: 2009
Genre: Cooking
ISBN: 9781589807389

More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.

Louisiana's Creole French People: Our Language, Food & Culture

Louisiana's Creole French People: Our Language, Food & Culture
Author: John LaFleur II
Publisher: BookRix
Total Pages: 119
Release: 2014-07-10
Genre: Language Arts & Disciplines
ISBN: 3736820550

In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intelligent lay readers appropriate and useful scholarly resources which illustrate that a pre-Acadian culture of Canadian and North American Métis roots, to which was added European, African and later Spanish elements combined in both “Upper” and "Lower Louisiana" resulting in a multi-ethnic, but distinctly unique Louisiana Creole culture. Though reminiscent of other kindred Creole cultures and people of the world of the former French Empire, she remains unique. This unique historic, but forgotten culture existed prior to the arrival of the Acadians, and its cultural and linguistic traditions resulted in Louisiana’s historic “Creole” culture. This multi-ethnic culture's food ways, language and social traditions were hijacked and promoted as if it was something totally new in the 1970s and 80s, and then relabeled "Cajun" with no regard for the pre-existant and dominant history and sensibilities of the non-white ethnicities who were the true originators and creators of Louisiana's long indigenous and pre-Acadian culture! It is my hope to sufficiently demonstrate through this historical narrative, which is both passionate and humorous, how greed, ignorance and commerce joined hands in relabeling Louisiana's historic multi-ethnic Creole French and metis culture as if Acadian-Canada was the source of this remarkable and unusual culture which remains foreign to anything in Acadie! Informative and well-researched, I submit to you the reading and caring public, this revision which is also a much more readable, better edited and supplemented text. In this book, for example, a badly needed chapter on the cultural relationship between Louisiana Creole and Haitian Creole culture is provided and will prove to be a great source of help in avoiding needless confusion of these two separate, but kindred cultures. Though small, this little book will no doubt, prove to be a powerhouse of jaw-dropping facts, as it is an uproariously humorous expose' of one of the most popular cultural forces in America and across the planet today! And, notwithstanding our best efforts, sometimes typographical errors and misses occur. For whatever imperfections of text remain, I take full responsibility as I also apologize to you dear reader.

Today Is Monday in Louisiana

Today Is Monday in Louisiana
Author:
Publisher: Pelican Publishing
Total Pages: 40
Release:
Genre: History
ISBN: 9781455613205

Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

The EatFit Cookbook

The EatFit Cookbook
Author: Molly Kimball
Publisher:
Total Pages: 224
Release: 2019-10
Genre: Cooking (Natural foods)
ISBN: 9781941879269

The Language of Law and Food

The Language of Law and Food
Author: Salvatore Mancuso
Publisher: Routledge
Total Pages: 172
Release: 2021-04-27
Genre: Language Arts & Disciplines
ISBN: 1000380424

This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.

Louisiana's French Creole Culinary & Linguistic Traditions

Louisiana's French Creole Culinary & Linguistic Traditions
Author: Ina Fandrich
Publisher: BookRix
Total Pages: 155
Release: 2013-02-14
Genre: History
ISBN: 3730909983

For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth! During the racially turbulent 1960's Jim Crow era when black Americans were literally struggling for their civil and human rights, the historic nomenclature for Louisiana's historic multi-ethnic CREOLE culture would change to a weird stereotyping of only WHITE French-speakers as "Cajun" and only BLACK French-speakers as "Creole" -regardless of the facts of history, genealogy, geography and genalogical reality. Today, the meaning of "Cajun" has once again changed into something which seeks to encompass a so-called "regional identity" which again, ignores its own past and historical meaning. What's really going on? In "Louisiana's French Creole Culinary & Linguistic Traditions: Facts vs Fiction Before and Since Cajunization" authors John LaFleur II and Brian Costello, both life-long Louisiana French Colonial Creole speakers and cultural experts, along with Dr. Ina Fandrich of New Orleans, have decided to provide meaningful answers to questions long plaguing and confusing both the international and their local public. Their research, personal knowledge and answers are provided in this historic first which traces the pre-Acadian roots of Louisiana's historic multi-ethnic or Creole people, their foodways and their several languages still spoken in Louisiana today. The answers are often humorous, but poignantly factual and well-documented. This beautiful hardcover book is furnished in vintage black and white and contemporary full-color photography which grounds facts, places and people to a forgotten reality and culture which has been re-labeled and mass-marketed as "Cajun" for reasons both shameful and comical to educated and right-minded people alike.

My Aunt Came Back from Louisiane

My Aunt Came Back from Louisiane
Author: Downing, Johnette
Publisher: Pelican Publishing
Total Pages: 36
Release:
Genre: History
ISBN: 9781455609109

In this variation on the traditional song, the narrator's aunt makes repeated trips to Louisiana, returning with a bag of red beans from New Orleans, gumbo from Thibodaux, peaches from Ruston, and so on. Includes sheet music plus facts about the places mentioned in the song.