Welcome to the Fresh-Squeezed Life Cafe

Welcome to the Fresh-Squeezed Life Cafe
Author: Brynn Taylor Ashford
Publisher: WestBow Press
Total Pages: 173
Release: 2010-08-27
Genre: Body, Mind & Spirit
ISBN: 1449702775

Do you want to be used by God in spite of the hard times you've been through? Do you want to know how to cooperate with God's purposes in trials? Do you long for peace and joy? Find practical guidelines for recovering from life's difficult passages in this excellent Small Group curriculum, with both book and workbook included in one volume. May also be used for personal Bible study. Learn how to move from misery to mission! Find out how God intends to build something beautiful on the dust of your past. (Facilitator guidelines available for FREE download at: www.freshlifecafe.com)

Squeezed

Squeezed
Author: Alissa Hamilton
Publisher: Yale University Press
Total Pages: 284
Release: 2010-04-27
Genre: Technology & Engineering
ISBN: 0300164556

How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.

Grumpy Monkey Freshly Squeezed

Grumpy Monkey Freshly Squeezed
Author: Suzanne Lang
Publisher: Random House Studio
Total Pages: 45
Release: 2021-06-29
Genre: Juvenile Fiction
ISBN: 0593306031

This early graphic novel chapter book based on the #1 New York Times bestselling Grumpy Monkey is perfect for children who love the original picture books and are ready for the next step. Features hilarious dialogue, multiple panels per page, and a longer storyline to keep kids laughing all the way to the end! It's Wednesday! Which means it's time for Jim Panzee's weekly Wednesday walk. He wakes up, stretches a little, grabs his stress orange, and sets off. Jim's favorite part of the walk is the blissful silence. When he's alone, he can hear all the jungle sounds. Until . . . his best buddy, Norman, decides to join him. And before he knows it, Jim is followed by every animal in the jungle. It's all just too much. Now Jim and his not-so-helpful friends are on a quest across the jungle to find another stress orange before it is too late! A warm and funny chapter book graphic novel about how to handle all of life's ups and downs from the creators of the #1 New York Times bestselling Grumpy Monkey. Look for more graphic reader grumpiness in Grumpy Monkey Who Threw That?

Juice Squeezed

Juice Squeezed
Author: Nancy Jane Smith
Publisher:
Total Pages: 294
Release: 2014-03-12
Genre:
ISBN: 9780991250509

"I confess I am one who always looks at the fresh tasty juice and thinks, "YES! I want some of that - it is SO much better than the canned kind!" However, I fail to look at the cost (to myself and others) of standing in front of the sink squeezing oranges. So it has been a life lesson for me to ask myself, "What is the juice squeezed ratio here? Is it worth it to take the dream job, if that takes me away from my family and leaves my spouse basically a single parent? Am I looking at the whole situation here?" Stories play an invaluable role in life. Our stories define who we are, they help us express ourselves, and they give us a common ground to understand each other. Juice Squeezed is a collection of stories that first appeared on Nancy Jane Smith's blog at Live-Happier.com. Stories from her own life and others that illustrate the struggle and joy we have in living a life with passion, purpose, balance, and awareness. These are the stories most meaningful in her quest to Live Happier. Hopefully in reading them they will add to your Live Happier Journey as well.

Cocktails

Cocktails
Author: Simon Difford
Publisher: diffordsguide
Total Pages: 444
Release: 2008-02
Genre: Cooking
ISBN: 9780955627606

The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.

Squeezed

Squeezed
Author:
Publisher: Allen & Unwin
Total Pages: 446
Release: 2004
Genre: Cooking
ISBN: 9781740454445

"Drinks full of great flavour, colour and bundles of healthy goodness are easily achieved with a simple twist of citrus, or a burst of berries. With over 250 delicious fruit and vegetable blends, as well as creamy smoothies and non-dairy options, squeezed reveals just how good a drink can be."--BOOK COVER.

FDA Consumer

FDA Consumer
Author:
Publisher:
Total Pages: 260
Release: 1998
Genre: Consumer protection
ISBN:

Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods
Author: Parthena Kotzekidou
Publisher: Academic Press
Total Pages: 480
Release: 2016-04-27
Genre: Technology & Engineering
ISBN: 0128020083

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. - Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry - Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods - Describes potential harmful agents that may arise in foods during processing and packaging - Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more

Sensory Evaluation Techniques

Sensory Evaluation Techniques
Author: Gail Vance Civille
Publisher: CRC Press
Total Pages: 564
Release: 2024-09-16
Genre: Science
ISBN: 1040112919

The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike. A full array of sensory methods is covered – including descriptive techniques, discrimination testing, and consumer research, plus guidance on test design, statistical analysis, and how to translate results into insights for actionable decisions. Like its predecessors, Sensory Evaluation Techniques, Sixth Edition gives a clear and concise presentation of practical solutions, accepted methods, and standard practices, in addition to advanced techniques. What’s new in the sixth edition: An expanded chapter on Sensory Physiology, including recent research on individual differences in perception A thorough discussion of Thurstonian theory and its application to discrimination methods, including the Tetrad Test New sections on technology in sensory evaluation, including a discussion of software options for data collection Improved & updated case studies to aid learning comprehension Updated appendices for Spectrum Method attributes, references, and scales Updated references Online supplemental content Sensory Evaluation Techniques remains a practical, relevant, and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory research. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.