Fruit from the Sands

Fruit from the Sands
Author: Robert N. Spengler
Publisher: University of California Press
Total Pages: 390
Release: 2020-09-22
Genre: History
ISBN: 0520379268

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Red Sands

Red Sands
Author: Caroline Eden
Publisher: Hardie Grant Publishing
Total Pages: 526
Release: 2020-11-12
Genre: Cooking
ISBN: 1787134830

Winner of the André Simon Food Book Award 2020 Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time travelling through the heart of Asia. It’s not your usual cookbook, it’s more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph "Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston Globe Red Sands, the follow-up to Caroline Eden’s multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Lost Crops of Africa

Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
Total Pages: 380
Release: 2008-01-25
Genre: Technology & Engineering
ISBN: 0309164435

This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Cumin, Camels, and Caravans

Cumin, Camels, and Caravans
Author: Gary Paul Nabhan
Publisher: Univ of California Press
Total Pages: 333
Release: 2014-04-07
Genre: Cooking
ISBN: 0520956958

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Tupai

Tupai
Author: Louise H. Emmons
Publisher: Univ of California Press
Total Pages: 293
Release: 2000-12-12
Genre: Science
ISBN: 0520925041

Treeshrews suffer from chronic mistaken identity: they are not shrews, and most are not found in trees. These squirrel-sized, brownish mammals with large, dark, lashless eyes were at one time thought to be primates. Even though most scientists now believe them to belong in their own mammalian order, Scandentia, they still are thought to resemble some of the earliest mammals, which lived alongside the dinosaurs. This book describes the results of the first comparative study of the ecology of treeshrews in the wild. Noted tropical mammalogist Louise H. Emmons conducted this pathbreaking study in the rainforests of Borneo as she tracked and observed six species of treeshrews. Emmons meticulously describes their habitat, diet, nesting habits, home range, activity patterns, social behavior, and many other facets of their lives. She also discusses a particularly interesting aspect of treeshrews: their enigmatic parental care system, which is unique among mammals.

The Ratline

The Ratline
Author: Philippe Sands
Publisher: Vintage
Total Pages: 449
Release: 2022-03-15
Genre: Biography & Autobiography
ISBN: 0525562532

A tale of Nazi lives, mass murder, love, Cold War espionage, a mysterious death in the Vatican, and the Nazi escape route to Perón's Argentina,"the Ratline"—from the author of the internationally acclaimed, award-winning East West Street. "Hypnotic, shocking, and unputdownable." —John le Carré, internationally renowned bestselling author Baron Otto von Wächter, a lawyer, husband, and father, was also a senior SS officer and war criminal, indicted for the murder of more than a hundred thousand Poles and Jews. Although he was given a new identity and life via “the Ratline” to Argentina, the escape route taken by thousands of other Nazis, Wächter and his plan were cut short by his mysterious, shocking death in Rome. In the midst of the burgeoning Cold War, was he being recruited by the Americans or by the Soviets—or perhaps both? Or was he poisoned by one side or the other, as his son believes—or by both? With the cooperation of Wächter’s son Horst, who believes his father to have been “a good man,” award-winning author Philippe Sands draws on a trove of family correspondence to piece together Wächter’s extraordinary life before and during the war, his years evading justice, and his sudden, puzzling death. A riveting work of history, The Ratline is part historical detective story, part love story, part family memoir, and part Cold War espionage thriller.

Faerie Fruit

Faerie Fruit
Author: Charlotte E. English
Publisher: Frouse Books
Total Pages: 257
Release: 2016-12-20
Genre: Fiction
ISBN:

Nowhere to Remember

Nowhere to Remember
Author: Laura Arata
Publisher: Washington State University Press
Total Pages: 265
Release: 2021-06-22
Genre: History
ISBN: 1636820581

“There wasn’t that many people, but they were good people.”--Madeline Gilles “First time I ever tasted cherries or even seen a cherry tree was [in White Bluffs]. Or ever ate an apricot or seen an apricot...It was covered with orchards and alfalfa fields.”--Leatris Boehmer Reid Euro-American Priest River Valley settlers turned acres of sagebrush into fruit orchards. Although farm life required hard work and modern conveniences were often spare, many former residents remember idyllic, close-knit communities where neighbors helped neighbors. Then, in 1943, families received forced evacuation notices. “Fruit farmers had to leave their crops on their trees. And that was very hard on them, no future, no money...they moved wherever they could get a place to live,” Catherine Finley recalled. Some were given just thirty days, and Manhattan Project restrictions meant they could not return. Drawn from Hanford History Project personal narratives, Nowhere to Remember highlights life in Hanford, White Bluffs, and Richland--three small agricultural communities in eastern Washington’s mid-Columbia region. It covers their late 1800s to early 1900s origins, settlement and development, the arrival of irrigation, dependence on railroads, Great Depression struggles, and finally, their unique experiences in the early years of World War II. David W. Harvey examines the impact of wagon trade, steamships, and railroads, grounding local history within the context of American West history. Robert Franklin details the tight bonds between early residents as they labored to transform scrubland into an agricultural Eden. Laura Arata considers the early twentieth century experiences of women who lived and worked in the region. Robert Bauman utilizes oral histories to tell forced removal stories. Finally, Bauman and Franklin convey displaced occupants’ reactions to their lost spaces and places of meaning--and explore ways they sought to honor their heritage.