FSTA Thesaurus

by
FSTA Thesaurus
Author:
Publisher: IFIS Publishing
Total Pages: 454
Release: 2007
Genre: Business & Economics
ISBN: 0860141713
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The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.

Food Science Information Discovery and Dissemination

by International Food Information Service
Food Science Information Discovery and Dissemination
Author: International Food Information Service
Publisher: IFIS Publishing
Total Pages: 69
Release: 2005
Genre: Business & Economics
ISBN: 0860141705
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This specialized report examines the current practices and challenges in publishing, information discovery and dissemination as they relate to the international food science information community. There is a focus on the future of scholarly communication, trends in provision and use of business information, and the business models of information providers.

History of Soybeans and Soyfoods in Italy (1597-2015)

by William Shurtleff; Akiko Aoyagi
History of Soybeans and Soyfoods in Italy (1597-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 618
Release: 2015-08-02
Genre: Soybean
ISBN: 1928914780
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Tempeh and Tempeh Products (1815-2022)

by William Shurtleff; Akiko Aoyagi
History of Tempeh and Tempeh Products (1815-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1583
Release: 2022-02-06
Genre: Reference
ISBN: 1948436701
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2020)

by William Shurtleff; Akiko Aoyagi
History of Tempeh and Tempeh Products (1815-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1416
Release: 2020-03-22
Genre: Tempeh
ISBN: 1948436140
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books