| Author | : Delia Ephron |
| Publisher | : Signet Book |
| Total Pages | : 212 |
| Release | : 1988 |
| Genre | : Humor |
| ISBN | : 9780451821805 |
Ephron takes a hilarious look at today's family relationships. Her 21 pieces span a variety of subjects from the powerful attachment between children and their toys to the sophistication of today's child. From the bestselling author of How to Eat Like a Child (see Humor/Games category).
| Author | : Matt Garczynski |
| Publisher | : Running Press Adult |
| Total Pages | : 107 |
| Release | : 2019-10-08 |
| Genre | : Cooking |
| ISBN | : 076246772X |
From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
| Author | : Sally Nixon |
| Publisher | : Chronicle Books |
| Total Pages | : 52 |
| Release | : 2017-09-12 |
| Genre | : Games & Activities |
| ISBN | : 1452163332 |
This cheeky seek and find features illustrated scenes from the life of a modern gal—from brunch with friends to shopping for succulents—with clever and funny challenges on every page. Lenny Letter contributor Sally Nixon combines the nostalgia of visual puzzles with smart, contemporary content for a fresh and charming ebook.
| Author | : Mike Lukas |
| Publisher | : Merlin Makes Publishing |
| Total Pages | : 238 |
| Release | : 2023-05-15 |
| Genre | : Humor |
| ISBN | : |
“The blueprint for how to be funny.” - Charna Halpern, author of TRUTH IN COMEDY & ART BY COMMITTEE. “Deceptively simple techniques.” - Kelly Leonard, The Second City (Exec. VP, President of Theatricals), “Yes And” (co-author), “Getting to Yes, And” (host). “A must-read for anyone looking to upgrade their humor game.” - Peter McGraw, coauthor of The Humor Code. ________________________ When a joke flops…It hurts. Nothing beats getting big, genuine laughs from a room full of people. But when a joke doesn’t land, your confidence takes a hit, and it feels like you’ve let everybody down. Figuring out why a joke didn't work and trying again is what makes you funnier. You could try grinding it out on your own, hoping you’ll get lucky. Or you could get serious about your sense of humor. With a career spanning a quarter of a century, veteran comedian and comedy coach Mike Lukas (Tonight Show, Comedy Central, Second City, CBS Radio) strips comedy down to the bone. In Finding Your Funny Muscle, Mike shows you how to “flex” your ideas into funny, original, and relatable humor that gets big laughs—and makes you memorable for the right reasons. His proven blueprint includes: How to develop your own brand of comedy by answering just four questions. Five ways a ‘Comedy Lens’ helps you create original punchlines. The exact joke framework pro comics have used to build their careers. How to come up with A+ material—fast—using the Humor Blueprint. 36 Humor Heightening Devices to consistently create fresh material. A simple technique to avoid freezing and easily remember your ‘bits’. All the laugh-getting tips and tactics from Mike’s 24-year career as a pro comedian, improviser, and comedy coach. Whether you’re a fan of comedy, an aspiring joke-slinger, or a working pro with an ‘itch’ to make it big, Finding Your Funny Muscle reveals the hard-won truth: you can learn to be funnier. _______________________ “Lukas really knows what he's talking about.” - Brian Stack, Writers Guild Award Winning / Emmy Nominated writer for Conan O’Brien, The Late Show with Stephen Colbert, actor, comedian. "Mike Lukas is a brilliant, hyper-observant comic.” - Rich Talarico, writer/producer Key & Peele, MADtv, SNL, The Tonight Show, Second City. “This is the blueprint for how to create an act that will be 100% your own.” Eddie Clark, comedian & actor (Law & Order, Exiled, Orange Is the New Black, A&E, OPTIMUM ONLINE).
| Author | : Mark "Sauce Stache" Thompson |
| Publisher | : Mango Media Inc. |
| Total Pages | : 212 |
| Release | : 2021-07-20 |
| Genre | : Cooking |
| ISBN | : 164250601X |
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?” Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes Gain insight into how to produce different flavors, textures, and aromas Discover exciting ways to use a variety of fruits and vegetables, like mushrooms! If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.
| Author | : Jimmy Wong |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 1682684407 |
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
| Author | : GloZell Green |
| Publisher | : HarperCollins |
| Total Pages | : 157 |
| Release | : 2016-06-07 |
| Genre | : Self-Help |
| ISBN | : 0062459414 |
A fun, inspiring memoir from “the Queen of YouTube” about her journey from anonymity in Florida to massive popularity on the Internet, filled with the unlikeliest of stories that are as poignant as they are hilarious “Is you okay? Is you good? Cuz I want to know!” Eager to entertain, dedicated to making people laugh, comedian and video superstar GloZell Green is game for any challenge, no matter how silly, gross, or absurd. Her crazy video stunts have propelled her into the ranks of legendary funny ladies such as Ellen DeGeneres, Whoopi Goldberg, Tina Fey, Carol Burnett, Lucille Ball, and Phyllis Diller—and made her an inspiring icon for a new generation. With this funny and liberating book, GloZell uses the stories from her winding journey to unbelievable success to help her fans and young women everywhere navigate the obstacles we all face in life, while helping them find the greatness unique to each of them, inside and out. Is You Okay? speaks truth about the elements of life we wrestle with every day—empowerment, love, body image, school, work, family, relationships, failure, success. GloZell introduces some of her most outlandish, funny, and unforgettable video challenges and uses each to explore a serious yet common hurdle. Sharing formative stories and insights from her own life, she encourages young women to learn to love their body, break free of their shell, and carve out their own identity. Making the connection between hilarious physical challenges and meaningful personal challenges, GloZell shows that we’re all in this together. “Everything isn’t just gonna be okay. It doesn’t just have to be good,” she reminds us. “It can be great (even with a spoonful of pepper in your mouth).”
| Author | : Alissa Segersten |
| Publisher | : |
| Total Pages | : 548 |
| Release | : 2012 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9780979885921 |
| Author | : C. David Heymann |
| Publisher | : Simon and Schuster |
| Total Pages | : 546 |
| Release | : 2011-04-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 1439191905 |
Elizabeth Taylor's own story was more dramatic than any part she ever played on the screen. C. David Heymann brings her magnificently to life in this acclaimed biography--updated with a new chapter covering her final years. She was an icon, one of the most watched, photographed, and gossiped-about personalities of our time. Child star, daughter of a controlling stage mother, Oscar-winning actress, seductress and eight-time wife, mother of four children and grandmother of ten, champion of funding for AIDS research, purveyor of perfumes and jewelry, close friend of celebrities and tycoons—Elizabeth Taylor, for almost eight decades, played most completely, beautifully, cunningly, flamboyantly, and scandalously her greatest role of all: herself. The basis of an Emmy Award-nominated miniseries, Liz portrays Taylor’s life and career in fascinating, revealing detail and includes an additional new chapter, bringing her beloved fans up to date on her final years. By way of more than a thousand interviews with stars, directors, producers, designers, friends, family, business associates, and employees and through extensive research among previously disclosed court, business, medical, and studio documents, bestselling author Heymann reminds readers of her very public escapades and unveils her most private moments. Here are the highs and lows of her film career and the intimate circumstances of her marriages to Nicky Hilton, Michael Wilding, Mike Todd, Eddie Fisher, Richard Burton, Senator John Warner, and Larry Fortensky. Here, too, is the truth about Taylor’s father and her friendships with leading men Montgomery Clift, James Dean, and Rock Hudson, as well as with the eccentric Malcolm Forbes and Michael Jackson. From her illnesses, injuries, weight issues, and battles against drug and alcohol, to her sexual exploits, diamond-studded adventures, and tumultuous love affairs, this is the enormously contradictory and glamorous life of Hollywood’s last great star.
