| Author | : Adjoa J. Burrowes |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 2003 |
| Genre | : Grandfathers |
| ISBN | : 9781584307259 |
A young girl describes how she and her grandfather make gumbo.
Mississippi Vegan
| Author | : Timothy Pakron |
| Publisher | : Penguin |
| Total Pages | : 291 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 0735218153 |
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
My New Orleans
| Author | : John Besh |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 389 |
| Release | : 2009-05-01 |
| Genre | : Cooking |
| ISBN | : 0740790471 |
It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.
Gumbo Tales: Finding My Place at the New Orleans Table
| Author | : Sara Roahen |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 305 |
| Release | : 2009-04-20 |
| Genre | : Cooking |
| ISBN | : 0393072061 |
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Gator Gumbo
| Author | : Candace Fleming |
| Publisher | : Farrar, Straus and Giroux (BYR) |
| Total Pages | : 32 |
| Release | : 2004-03-09 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780374380502 |
A new take on The Little Red Hen -- Cajun style Poor Monsieur Gator is getting old and is moving so slow he can't catch himself a taste of possum or otter, or even a whiff of skunk. Day after day those animals tease and taunt him until, finally, he decides to cook up some gumbo just like Maman used to make. But who will help him boil, catch, sprinkle, and chop? Certainly not rude Mademoiselle Possum, ornery Monsieur Otter, or sassy Madame Skunk. But when the gumbo is ready, they're more than eager to enjoy the result of Gator's hard work and as they run to get a taste - "Slurp! Slip! Plop! Them animals go into the pot." "Mmm-mmm," says Monsieur Gator. "Now, this is gumbo just like Maman used to make." Illustrated with wit and whimsy, this mischievous tale will have young readers laughing out loud.
The New Orleans Kitchen
| Author | : Justin Devillier |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 0399582290 |
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Grandma's Purple Flowers
| Author | : Adjoa J. Burrowes |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781600603433 |
A young girl recalls her visits with her grandmother during each season of the year, until the winter when she dies.
Resto a Go-Go
| Author | : Sarah Musgrave |
| Publisher | : ECW Press |
| Total Pages | : 242 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 155022560X |
A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.
An Insane Love
| Author | : Bianca |
| Publisher | : Sullivan Group Publishing |
| Total Pages | : 224 |
| Release | : 2018-08-21 |
| Genre | : Fiction |
| ISBN | : 1648401813 |
From the outside looking in, one would never guess that Franklin Wade has suffered through his share of traumas at the hands of life and circumstance. From a young child up until his teenage years, Frank struggles to find love and was lucky to find it in Alexandria Ware. While the secretive Frank doesn’t make her privy to his past, he loves Alex in his own way and plans to make her part of his future. Frank is convinced that after five years of being together, Alex is the one for him, but little does he know, she has an agenda of her own. While dealing with Frank’s emotionally unavailable nature, Alex’s love for him is purely conditional and has an expiration date set on whenever her boyfriend is finished stacking his money. Despite her fleeting feelings for Frank, she has no problem using him as an ATM, but when her boyfriend comes up with a plan for the perfect payday for them, will she end up on the wrong side of Frank’s love story? While Frank is building with Alex, Taiwan is living in Italy with her sugar daddy of over a decade, Romero Santiago. Being the sugar baby of a well-known cartel leader has its perks, and while Taiwan is enjoying the perks of her lifestyle, she finds herself craving more. As she approaches thirty, expensive trips and shopping trips courtesy of AMEX no longer enthrall her the way they did in her younger years. What Taiwan wants is one of the few things the happily married Romero can’t buy: a family. With a desire to stop sharing someone else’s husband and have one of her own, Taiwan tenders her resignation to a less than pleased Romero. But as a man of means with an endless amount of resources, Romero is able to offer her the deal of a lifetime. The question is, will Taiwan accept? Former gang member Rubee Bailey changed her life for the better when she becomes a mother to her daughter, Raylee, and couldn’t have a better father in Bash James. Rubee loves Bash with all her heart, but Bash has some hidden motives of his own when it comes to being with a Bailey. A secret from his pre-Rubee life almost catches up to him, causing him to move differently. When Bash breaks one straw too many, Rubee is sent straight into the arms of another man, with no feelings of remorse. This leaves Rubee asking herself if she’s willing to leave Bash or continue fighting for a lopsided love?
