| Author | : Anne Wright |
| Publisher | : Hearst Books |
| Total Pages | : 162 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781588163240 |
Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.
| Author | : Anne Wright |
| Publisher | : Sterling Publishing Company |
| Total Pages | : 176 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781588166777 |
One hundred tantalizing and tasty meals, all simple to make and each only requiring a single cooking container.
| Author | : |
| Publisher | : Hearst Books |
| Total Pages | : 180 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781588164582 |
The newest cookbook in Good Housekeeping's best-selling "100 Best" series focuses on a favorite food: versatile, low-calorie chicken. These easy-to-prepare, triple-tested dishes--from Lemon-Rosemary Roast Chicken to Arroz con Pollo to New Chicken Cordon Bleu--will please even the most discerning palate. The editors at Good Housekeeping keep the delectable recipes coming with their fifth entry in their popular "100 Best" series. This time, chicken--always a favorite--is the star ingredient, and the magazine's tastiest recipes come complete with more than 35 color photographs. The diverse menu encompasses soups, stews, saut�s, stir-fries, grills, roasts, salads, sandwiches, and much more. As with all Good Housekeeping cookbooks, the directions are well laid out, easy to follow, and designed to help home cooks get great results every time. An informative introduction provides the essentials on purchasing chicken, safe preparation, and clever cooking techniques.
| Author | : Susan Westmoreland |
| Publisher | : Hearst |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Low-calorie diet |
| ISBN | : 9781618371256 |
Offers a collection of four hundred low-calorie recipes, including main courses, appetizers, side dishes, and desserts.
| Author | : Anne Wright |
| Publisher | : Sterling Publishing Company |
| Total Pages | : 168 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781588166715 |
Inside this book you will find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs.
| Author | : Susan Westmoreland |
| Publisher | : Hearst Books |
| Total Pages | : 614 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9781588162748 |
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
| Author | : |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 404 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781588165930 |
Every luscious baking recipe yo ucould want is in this wonderful collection, from moist brownies to savory herb focaccia to sinfully irresistible Boston Cream Pie. These triple-tested recipes--more than 600 in all--will bring back warm memories for family and friends.
