Author | : Mari Meyers |
Publisher | : Golden West Cookbooks |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781885590169 |
Gourmet Gringo introduces Gringo-Mex, traditional Mexican cooking for the American kitchen. Gourmet Gringo runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads, one-dish meals and dinner casseroles, spicy entrees, and some thoroughly gringoized foods, as well as the trendy and sweet innovations. Includes generous insider information on Mexico including culture, fiestas, foods, and more.