Gram-Negative Facultatively Anaerobic Rods—Advances in Research and Application: 2012 Edition

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Publisher	: ScholarlyEditions
Total Pages	: 126
Release	: 2012-12-26
Genre	: Science
ISBN	: 1481601709

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Gram-Negative Facultatively Anaerobic Rods—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Gram-Negative Facultatively Anaerobic R. The editors have built Gram-Negative Facultatively Anaerobic Rods—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Gram-Negative Facultatively Anaerobic R in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Gram-Negative Facultatively Anaerobic Rods—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Gram-Negative Facultatively Anaerobic Rods: Advances in Research and Application: 2011 Edition

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Publisher	: ScholarlyEditions
Total Pages	: 264
Release	: 2012-01-09
Genre	: Medical
ISBN	: 1464925763

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Gram-Negative Facultatively Anaerobic Rods: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Gram-Negative Facultatively Anaerobic Rods. The editors have built Gram-Negative Facultatively Anaerobic Rods: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Gram-Negative Facultatively Anaerobic Rods in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Gram-Negative Facultatively Anaerobic Rods: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Gram-Negative Facultatively Anaerobic Rods—Advances in Research and Application: 2013 Edition

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Publisher	: ScholarlyEditions
Total Pages	: 395
Release	: 2013-06-21
Genre	: Medical
ISBN	: 1481676105

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Gram-Negative Facultatively Anaerobic Rods—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Shewanella. The editors have built Gram-Negative Facultatively Anaerobic Rods—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Shewanella in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Gram-Negative Facultatively Anaerobic Rods—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Advances in Food and Nutrition Research

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Publisher	: Academic Press
Total Pages	: 240
Release	: 2017-04-17
Genre	: Technology & Engineering
ISBN	: 0128126345

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Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food Oxidation, Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status, Improvement of Soybean Products Through the Response Mechanism Analysis Using Proteomic Technique, and Nanotechnology for Food Packaging and Food Quality Assessment. This resource is especially useful for those interested in the essential nutrients that should be present in the diet to reduce disease risk and optimize health. It provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects. - Features input from contributors who have been carefully selected based on their long experience and high expertise on the subject - Provides an updated and in-depth critical discussion of the latest knowledge about nutrients in foods and how to avoid their deficiency - Provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefit - Offers up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects

From Genes to Species: Novel Insights from Metagenomics

by Eamonn P. Culligan

Author	: Eamonn P. Culligan
Publisher	: Frontiers Media SA
Total Pages	: 231
Release	: 2016-10-07
Genre	: Microbiology
ISBN	: 2889199754

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The majority of microbes in many environments are considered “as yet uncultured” and were traditionally considered inaccessible for study through the microbiological gold standard of pure culture. The emergence of metagenomic approaches has allowed researchers to access and study these microbes in a culture-independent manner through DNA sequencing and functional expression of metagenomic DNA in a heterologous host. Metagenomics has revealed an extraordinary degree of diversity and novelty, not only among microbial communities themselves, but also within the genomes of these microbes. This Research Topic aims to showcase the utility of metagenomics to gain insights on the microbial and genomic diversity in different environments by revealing the breadth of novelty that was in the past, largely untapped.

New and Emerging Diseases: An Update, An Issue of Veterinary Clinics of North America: Exotic Animal Practice

by Sue Chen

Author	: Sue Chen
Publisher	: Elsevier Health Sciences
Total Pages	: 241
Release	: 2020-06-21
Genre	: Medical
ISBN	: 0323754503

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This issue of Veterinary Clinics: Exotic Animal Practice, guest edited by Drs. Sue Chen and Nicole R. Wyre, is an update on New and Emerging Diseases. This is one of three issues each year selected by the series consulting editor, Dr. Jörg Mayer. Articles in this issue include, but are not limited to: emerging zoonotic diseases, emerging diseases in turtles and tortoises, diseases in honeybees, selected emerging diseases in ferrets, update on diseases in chinchillas, update on PDD and bornavirus, selected emerging diseases in squamata, updates on thyroid disease in rabbits and guinea pigs, emerging diseases of avian wildlife, selected emerging diseases in amphibia, and selected emerging diseases in ornamental fish.

Red Meat Science and Production

by Joseph William Holloway

Author	: Joseph William Holloway
Publisher	: Springer
Total Pages	: 254
Release	: 2019-08-06
Genre	: Technology & Engineering
ISBN	: 9811378568

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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of red meat production to achieve product consistency. The book highlights topics such as consumer preferences, the biological and production system elements affecting red meat safety, and the intrinsic (appearance, aroma, and sensory quality) and extrinsic (humane animal and environmentally friendly production) characteristics of red meat. For each characteristic, it discusses the underlying biological and biochemical processes and examines means of altering production systems to impact consumer eating experiences. The book also features a perspective on creating holistic integrated systems for producing red meats to meet consumers’ expectations around the globe. Written by leading authorities in the area of global red meat production systems, it is a comprehensive resource for consumer-oriented red meat producers.

The Clostridia

by Julian I. Rood

Author	: Julian I. Rood
Publisher	: Academic Press
Total Pages	: 555
Release	: 1997-04-30
Genre	: Science
ISBN	: 0080542395

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The clostridia are a group of bacteria of considerable medical and economic importance and include species responsible for generating the most potent toxins known to humans. The Clostridia: Molecular Biology and Pathogenesis is a unique work, comprising the most complete reference on the clostridia for over 20 years, bringing together the results from some of the most innovative and exciting research in the past decade. Using a principle-oriented rather than taxonomic approach, the results from molecular biology research are placed in the context of their clinical significance, and the disease process as a whole. This state-of-the-art work is truly comprehensive, covering and integrating the diverse topics of genetics, physiology, pathogenesis and cell biology. Written and edited by world-renowned authorities, material is presented to give the reader an up-to-date knowledge of the pathogenic species of this important genus. Background information is followed by details of the genetics, molecular biology, biochemistry and disease mechanisms. The structure, function and mode of action of toxins and other virulence determinants is clearly presented. As such, this work will prove essential for students, teachers, research microbiologists, infectious disease clinicians, toxin specialists, and all those working in medical or veterinary bacteriology, microbial genetics and the pharmaceutical industries. - Covers appropriate medical and veterinary topics - Contains authoritative contributions by international experts - Presents the current state of knowledge and areas for future research - Truly comprehensive--covers topics from molecular biology and physiology

Microbiology of Waterborne Diseases

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Publisher	: Academic Press
Total Pages	: 719
Release	: 2013-11-08
Genre	: Science
ISBN	: 0124159761

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The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters