Great Scoops

Great Scoops
Author: Marlene Haley
Publisher: Figure 1 Publishing
Total Pages: 192
Release: 2022-05-03
Genre: Cooking
ISBN: 9781773271651

Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.

Scoop Adventures: The Best Ice Cream of the 50 States

Scoop Adventures: The Best Ice Cream of the 50 States
Author: Lindsay Clendaniel
Publisher: Macmillan
Total Pages: 194
Release: 2014-03-25
Genre: Cooking
ISBN: 1624140343

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
Author: Jeni Britton Bauer
Publisher: Artisan Books
Total Pages: 225
Release: 2011-06-15
Genre: Cooking
ISBN: 1579654363

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

East Coast Scoops

East Coast Scoops
Author: Michael McGarry
Publisher:
Total Pages: 0
Release: 2005-05
Genre:
ISBN: 9780974911823

The East Coasts ice cream, gelato and frozen custard tradition is chronicled like never before, with reviews of over fifty of the best locales serving these cherished treats. This stylish guide is a gem for food enthusiasts, a necessity for any traveler with a sweet tooth, and a source of regional pride for hungry East Coast residents.

Gelato Messina

Gelato Messina
Author: Nick Palumbo
Publisher: Hardie Grant Books
Total Pages: 341
Release: 2013-11-01
Genre: Cooking
ISBN: 1743580983

Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.

Django 3 By Example

Django 3 By Example
Author: Antonio Melé
Publisher: Packt Publishing Ltd
Total Pages: 569
Release: 2020-03-31
Genre: Computers
ISBN: 1838989323

Learn Django 3 with four end-to-end web projects Key FeaturesLearn Django 3 by building real-world web applications from scratch in Python, using coding best practicesIntegrate other technologies into your application with clear, step-by-step explanations and comprehensive example codeImplement advanced functionalities like a full-text search engine, a user activity stream, or a recommendation engineAdd real-time features with Django Channels and WebSocketsBook Description If you want to learn the entire process of developing professional web applications with Python and Django, then this book is for you. In the process of building four professional Django projects, you will learn about Django 3 features, how to solve common web development problems, how to implement best practices, and how to successfully deploy your applications. In this book, you will build a blog application, a social image bookmarking website, an online shop, and an e-learning platform. Step-by-step guidance will teach you how to integrate popular technologies, enhance your applications with AJAX, create RESTful APIs, and set up a production environment for your Django projects. By the end of this book, you will have mastered Django 3 by building advanced web applications. What you will learnBuild real-world web applicationsLearn Django essentials, including models, views, ORM, templates, URLs, forms, and authenticationImplement advanced features such as custom model fields, custom template tags, cache, middleware, localization, and moreCreate complex functionalities, such as AJAX interactions, social authentication, a full-text search engine, a payment system, a CMS, a RESTful API, and moreIntegrate other technologies, including Redis, Celery, RabbitMQ, PostgreSQL, and Channels, into your projectsDeploy Django projects in production using NGINX, uWSGI, and DaphneWho this book is for This book is intended for developers with Python knowledge who wish to learn Django in a pragmatic way. Perhaps you are completely new to Django, or you already know a little but you want to get the most out of it. This book will help you to master the most relevant areas of the framework by building practical projects from scratch. You need to have familiarity with programming concepts in order to read this book. Some previous knowledge of HTML and JavaScript is assumed.

Everybody Loves Ice Cream

Everybody Loves Ice Cream
Author: Shannon Jackson Arnold
Publisher: Emmis Books
Total Pages: 198
Release: 2004
Genre: Cooking
ISBN: 9781578601653

The essential guide for ice cream lovers everywhere.

Three Scoops and a Fig

Three Scoops and a Fig
Author: Sara Akin
Publisher: Peachtree Pub Limited
Total Pages: 32
Release: 2010
Genre: Juvenile Fiction
ISBN: 9781561455225

Tired of always being in the way in the busy kitchen of her familys Italian restaurant, Sofia comes up with a delicious new recipe of her own.