DK Guide to the Oceans

DK Guide to the Oceans
Author: Frances Dipper
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 78
Release: 2002
Genre: Juvenile Nonfiction
ISBN:

A guide to the ocean and the life found in it, discussing shores, water movement, the ocean basin, climate, wildlife, and our study of the ocean.

Oceans

Oceans
Author: Jon Bowermaster
Publisher: Public Affairs
Total Pages: 338
Release: 2010-04-13
Genre: Business & Economics
ISBN: 1586488309

This unique tie-in to the major motion picture "Oceans"--presented by Disney & "National Geographic"--explores the health of the oceans, and reveals what people can do to improve the health of our seas.

Ocean

Ocean
Author: DK
Publisher: Penguin
Total Pages: 514
Release: 2014-09-01
Genre: Science
ISBN: 1465436200

This new edition of Ocean has been updated with fresh graphics, images, and type styling throughout, and includes new coverage of major events such as Hurricane Sandy and the Japan tsunami. DK's Ocean is a highly illustrated encyclopedia of the marine environment. It not only covers marine life and physical oceanography, from the geology of the seafloor to the chemistry of seawater, but also includes an atlas of the world's oceans and seas compiled using satellite data. Visual catalogs throughout the book contain profiles of living organisms and key locations. With comprehensively updated text, artwork, and images, the second edition of DK's exhaustive guide to the underwater world is the most definitive visual guide to the world's oceans on the market.

Guide to the Oceans

Guide to the Oceans
Author: John Pernetta
Publisher: Firefly Books
Total Pages: 244
Release: 2004
Genre: Nature
ISBN: 9781552979426

A richly illustrated guide to the world's oceans and seas. Guide to the Oceans is a handy reference that provides comprehensive information about every aspect of the world's oceans and seas. The book features vibrant color photographs, maps, artwork and well organized data. This book includes seven sections: The beginnings, evolution and current characteristics of the world's oceans Famous oceanic quests from the earliest voyages to contemporary scientific oceanography Recreational activities such as yachting, scuba diving, surfing and fishing A comprehensive study of the ocean's interconnected diversity of flora and fauna from plankton to whales Worldwide distribution and management of oil and gas, fish and mineral resources Shapes of the ocean basins, their patterns of circulation and unique characteristics Catalogue and identification of the main families of ocean organisms in a comprehensive ready reference to ocean flora and fauna. Guide to the Oceans is an ideal reference for anyone with an interest in the sea.

Sustainable Sushi

Sustainable Sushi
Author: Casson Trenor
Publisher: North Atlantic Books
Total Pages: 130
Release: 2009-01-13
Genre: Cooking
ISBN: 1556437692

Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http://www.sustainablesushi.net/

Sealife

Sealife
Author: Geoffrey Waller
Publisher: National Geographic Books
Total Pages: 0
Release: 1996-09-17
Genre: Science
ISBN: 1560986336

Brimming with illustrations and descriptions of more than six hundred species, SeaLife is the most comprehensive reference available in a single volume to the vast panorama of vertebrate and invertebrate creatures inhabiting the world's oceans and shores. Topics covered include oceanography and marine biology; biology of marine environments; marine invertebrates; marine fishes; marine reptiles; seabirds; whales, dolphins and porpoises; dugong and manatees; seals, sea lions and walrus; and marine otters and polar bears. With 56 color plates, 1,000 black-and-white illustrations, 75 maps and an extensive reference section, this book is an essential companion for all marine enthusiasts.

The Perfect Protein

The Perfect Protein
Author: Andy Sharpless
Publisher: Rodale Books
Total Pages: 238
Release: 2013-05-28
Genre: Nature
ISBN: 160961500X

The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.

Oceans

Oceans
Author:
Publisher:
Total Pages: 338
Release: 2007
Genre: Nature
ISBN:

Covering nearly three-quarters of our planet, the world's oceans are a vast and unique ecosystem from which all life on Earth originated. But each year the marine realm is more susceptible to harm by careless exploitation, and as demands for food, waste disposal, transport, and travel increase, the fate of the world's oceans hangs in the balance. This timely guide explores this expansive-and fragile-frontier. Oceans collects more than thirty thematically arranged articles from the past decade, including recent pieces written in the wake of the 2004 tsunami, and features articles that investigate the origins of the world's oceans, the diversity of life in the water, the state of global fisheries, the dangers of natural disasters, and the perils oceans face, whether induced by nature or by humans. With a breadth of topics as wide as the ocean is deep, this Scientific American anthology will be indispensible for readers interested in the evolution, ecology, and conservation of the oceanic ecosystem. Scientific American, the premier general-interest science magazine, reports the most important developments in modern science, medicine, and technology to more than three million readers worldwide. The oldest continuously published magazine in the United States, it has been at the forefront of science for more than 150 years. Evolution: A Scientific American Reader, is also published by the University of Chicago Press. Book jacket.

Philip's Guide to the Oceans

Philip's Guide to the Oceans
Author: John Pernetta
Publisher: George Philip Limited
Total Pages: 246
Release: 2004
Genre: Nature
ISBN:

Philip's Guide to the Oceans is an illustrated guide to the world's oceans and seas. It features more than 250 photographs, maps and diagrams and a comprehensive, authoritative text. The book will be of value to all those with an interest in the 'blue planet', from the marine biology student to yachting and diving enthusiasts.The book divides into six sections:'The Oceans' provides a complete picture of the genesis and evolution of the world's oceans.'Exploration' details celebrated oceanic quests, from the earliest voyages of discovery through to the science of modern oceanography and the new international sports of yachting and diving.'Life' is a comprehensive study of the oceans' incredible diversity of flora and fauna, and their many complex interrelationships.'Resources' is an in-depth study of the worldwide distribution of oil and gas, fish and mineral resources found in the oceans.The 'Atlas' section details the shapes of the ocean basins, their patterns of circulation and their unique characteristics.The 'Encyclopedia of Marine Life' catalogues and illustrates the main families of ocean organisms and provides a comprehensive ready-reference section to ocean flora and fauna.Main map scale: