Agriculture Handbook
| Author | : |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1982 |
| Genre | : Agriculture |
| ISBN | : |
Set includes revised editions of some issues.
Poultry Meat Processing
| Author | : Casey M. Owens |
| Publisher | : CRC Press |
| Total Pages | : 345 |
| Release | : 2000-12-26 |
| Genre | : Business & Economics |
| ISBN | : 1420042173 |
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
Food Plant Sanitation
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 770 |
| Release | : 2002-09-13 |
| Genre | : Technology & Engineering |
| ISBN | : 9780203910566 |
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
USDA Agricultural Handbooks, Numbers 1-690
| Author | : Ellen Kay Miller |
| Publisher | : |
| Total Pages | : 70 |
| Release | : 1992 |
| Genre | : Agriculture handbook (United States. Department of Agriculture) |
| ISBN | : |
The Downed Animal Protection Act; Humane Methods of Poultry Slaughter Act; the Meat and Poultry Products Inspection Amendments of 1993
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1995 |
| Genre | : Law |
| ISBN | : |
