Handbook of Arabian Medicinal Plants

by Shahina A. Ghazanfar
Handbook of Arabian Medicinal Plants
Author: Shahina A. Ghazanfar
Publisher: CRC Press
Total Pages: 276
Release: 1994-08-24
Genre: Health & Fitness
ISBN: 9780849305399
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The Handbook of Arabian Medicinal Plants is the first illustrated reference on the uses of plants in the Arabian Peninsula. It documents and preserves the existing knowledge in a region where social patterns are rapidly changing. The book emphasizes the need for preserving social and cultural patterns and examines the close relationship between those patterns and nature. This excellent source identifies more than 250 species of plants and describes their medicinal uses. Biochemical information and references are also included for each species.

Duke's Handbook of Medicinal Plants of the Bible

by James A. Duke
Duke's Handbook of Medicinal Plants of the Bible
Author: James A. Duke
Publisher: CRC Press
Total Pages: 554
Release: 2007-12-26
Genre: Health & Fitness
ISBN: 0849382033
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Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.

A Handbook of Native American Herbs

by Alma R. Hutchens
A Handbook of Native American Herbs
Author: Alma R. Hutchens
Publisher: Shambhala Publications
Total Pages: 271
Release: 1992-11-10
Genre: Health & Fitness
ISBN: 0834824221
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The author of ‘the bible on herbalism’ returns with a portable guide on North American medicinal herbs—for the professional and amateur herbalist alike Based on the now-classic reference text Indian Herbalogy of North America, this illustrated pocket guide is the perfect companion for those eager to expand their knowledge of herbal healing. Through detailed descriptions and illustrations, Alma R. Hutchens walks readers through: • 125 of the most useful medicinal herbs found in North America, and their uses • How to create herbal remedies for common ailments • The herbal traditions of North America and other lands Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—from parsley to thyme to pepper—whose tonic and healing properties are less widely known.

CRC Handbook of Medicinal Spices

by James A. Duke
CRC Handbook of Medicinal Spices
Author: James A. Duke
Publisher: CRC Press
Total Pages: 360
Release: 2002-09-27
Genre: Health & Fitness
ISBN: 1420040480
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"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger

WHO Monographs on Selected Medicinal Plants

by World Health Organization
WHO Monographs on Selected Medicinal Plants
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 392
Release: 1999
Genre: Health & Fitness
ISBN: 9789241545372
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This is the second volume in a series of monographs which are intended to promote information exchange and international harmonised standards for the quality control and use of herbal medicines. It contains scientific information on 30 selected plants, and each entry includes a pharmacopoeial summary for quality assurance purposes, information on its clinical application and sections on contraindications, pharmacology, safety issues, and dosage forms. It provides two cumulative indexes with entries in alphabetical order by plant name and according to the plant material of interest.

The Herbal Medicine-Maker's Handbook

by James Green
The Herbal Medicine-Maker's Handbook
Author: James Green
Publisher: Crossing Press
Total Pages: 385
Release: 2000-09-01
Genre: Health & Fitness
ISBN: 0895949903
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THE HERBAL MEDICINE-MAKER'¬?S HANDBOOK is an entertaining compilation of natural home remedies written by one of the great herbalists, James Green, author of the best-selling THE MALE HERBAL. Writing in a delightfully personal and down-home style, Green emphasizes the point that herbal medicine-making is fundamental to every culture on the planet and is accessible to everyone. So, first head into the garden and learn to harvest your own herbs, and then head into your kitchen and whip up a batch of raspberry cough syrup, or perhaps a soothing elixir to erase the daily stresses of modern life.

Handbook of Herbs and Spices

by K. V. Peter
Handbook of Herbs and Spices
Author: K. V. Peter
Publisher: Elsevier
Total Pages: 634
Release: 2012-08-13
Genre: Technology & Engineering
ISBN: 0857095676
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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils