| Author | : Deborah M. Gray |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 367 |
| Release | : 2018-08-07 |
| Genre | : Cooking |
| ISBN | : 1935879383 |
Business of Winemaking
| Author | : Jeffrey L. Lamy |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 377 |
| Release | : 2015-12-01 |
| Genre | : Cooking |
| ISBN | : 1935879650 |
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.
Tasting Beer, 2nd Edition
| Author | : Randy Mosher |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 377 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 1612127789 |
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Insiders' Guide® to California's Wine Country
| Author | : Jean Doppenberg |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 304 |
| Release | : 2009-04-14 |
| Genre | : Travel |
| ISBN | : 076276855X |
The essential source for in-depth travel and relocation information to Napa and Sonoma Counties. Written by a local (and true insider), Insiders' Guide to California's Wine Countryoffers personal guidance to two major wine regions and their environs. Fully revised and updated, this guide contains five maps of the wine country.
Insiders' Guide® to Florida Keys and Key West, 14th
| Author | : Nancy Toppino |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 411 |
| Release | : |
| Genre | : |
| ISBN | : 0762761563 |
The Exporter's Handbook to the U.S. Wine Market
| Author | : Deborah Gray, RN |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 231 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 1935879537 |
Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal brand competition, is also the land of opportunity and home to an adventurous and egalitarian wine consuming population. But without an understanding of how to effectively enter this complex market, the exporter often founders and retreats in frustration. This book provides a guide to approaching and attracting an importer, differentiating terms and regulations which must be understood to prosper, and avenues to achieving and sustaining attainable sales and distribution goals.
Insiders' Guide to California's Wine Country
| Author | : Jean S. Doppenberg |
| Publisher | : Falcon Guides |
| Total Pages | : 476 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781573801959 |
The Insiders' Guide to California's Wine Country offers travelers and newcomers alike the most comprehensive information on what's happening in the valley. Our Insiders' selection of the best places to taste, to dine, and to sleep make this the perfect traveling companion. Whether you're coming to stay or just to check out the wine, food, and culture, the Insiders' Guide to California's Wine Country will tell you all you need to know.
The Wine Bible
| Author | : Karen MacNeil |
| Publisher | : Workman Publishing Company |
| Total Pages | : 2408 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
The Insiders' Guide to California's Wine Country
| Author | : Phil Barber |
| Publisher | : Falcon Guides |
| Total Pages | : 516 |
| Release | : 1997-10 |
| Genre | : Cooking |
| ISBN | : 9781573800303 |
