| Author | : |
| Publisher | : Academic Press |
| Total Pages | : 332 |
| Release | : 2017-03-17 |
| Genre | : Health & Fitness |
| ISBN | : 0128119179 |
Approx.318 pagesApprox.318 pages
The Latest Research and Development of Minerals in Human Nutrition
| Author | : Michael N.A. Eskin |
| Publisher | : Elsevier |
| Total Pages | : 442 |
| Release | : 2021-06-09 |
| Genre | : Technology & Engineering |
| ISBN | : 0128206489 |
The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the Latest Research and Development of Minerals in Human Nutrition
Human Nutrition
| Author | : Allison Calabrese |
| Publisher | : |
| Total Pages | : 648 |
| Release | : 2018 |
| Genre | : Electronic books |
| ISBN | : |
"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.
Nutrition Research Methodologies
| Author | : Julie A. Lovegrove |
| Publisher | : John Wiley & Sons |
| Total Pages | : 374 |
| Release | : 2015-01-12 |
| Genre | : Medical |
| ISBN | : 1118554663 |
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development. Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach Written specifically to meet the needs of individuals involved in nutrition research Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications Accompanied by a companion website with a range of self-assessment material (www.wiley.com/go/lovegrove/nutritionresearch)
Introduction to Human Nutrition
| Author | : Michael J. Gibney |
| Publisher | : John Wiley & Sons |
| Total Pages | : 740 |
| Release | : 2013-03-14 |
| Genre | : Medical |
| ISBN | : 1118684702 |
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Evolving Human Nutrition
| Author | : Stanley J. Ulijaszek |
| Publisher | : Cambridge University Press |
| Total Pages | : 415 |
| Release | : 2012-10-18 |
| Genre | : Health & Fitness |
| ISBN | : 0521869161 |
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
New Research and Developments of Water-Soluble Vitamins
| Author | : |
| Publisher | : Academic Press |
| Total Pages | : 378 |
| Release | : 2018-02-21 |
| Genre | : Science |
| ISBN | : 0128118040 |
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike. - Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter - Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject - Provides high quality illustrations, with a high percentage in color, to enhance the content
Human Nutrition - E-Book
| Author | : Catherine Geissler |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 791 |
| Release | : 2010-10-04 |
| Genre | : Medical |
| ISBN | : 0702044377 |
This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.Incorporates latest research, for example on organic foods and sustainable agriculture.Team of contributors of international repute from 11 countries guarantees authoritative text. - New chapter on dietary reference values N - New section on electrolytes and water balance - Expanded section on HIV - Website: - updating between editions - online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products - online examples of calculations and interactive exercises.
