| Author | : Jennie Schacht |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2013-05-07 |
| Genre | : Cooking |
| ISBN | : 9781617690365 |
The ice cream sandwich, a hugely popular sweet treat, is redefined to show how it can easily be the star of a dinner party, child's birthday bash, family picnic, or just a lazy summer afternoon. Includes a variety of ice cream sandwich recipes, from the classic to the upscale.
| Author | : Jennie Schacht |
| Publisher | : ABRAMS |
| Total Pages | : 420 |
| Release | : 2013-05-07 |
| Genre | : Cooking |
| ISBN | : 1613125003 |
“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (Vanilla Ice Cream on Soft Chocolate Cookie Bars), to the exotic (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), to the seasonal (Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues), to the upscale (Pistachio Gelato on a Brioche Bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop
| Author | : Jennie Schacht |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 2010-04-28 |
| Genre | : Cooking |
| ISBN | : 9780811866729 |
The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper's sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discoverclassics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, "farmer journal" tips, and dazzling color photography to teach and inspire, Farmers' Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers' market.
| Author | : Coco Simon |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2018-10-23 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534424504 |
Allie, Tamiko, and Sierra plan for their upcoming school dances in this fourth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Tamiko and Sierra can’t stop talking about the dance coming up at their school. There’s a dance coming up at Allie’s school too, but it’s not the same without having her two BFFs with her for support. Two friends, two dances, two schools—Allie is sandwiched in the middle everywhere! Can the girls figure out a way for all of them to feel like they are part of a crew again?
| Author | : Janet Fletcher |
| Publisher | : Ten Speed Press |
| Total Pages | : 154 |
| Release | : 2015-04-14 |
| Genre | : Cooking |
| ISBN | : 1607747138 |
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.
| Author | : Miche Bacher |
| Publisher | : Quirk Books |
| Total Pages | : 523 |
| Release | : 2013-04-02 |
| Genre | : Cooking |
| ISBN | : 1594746672 |
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
| Author | : John Vernon Lord |
| Publisher | : HarperCollins |
| Total Pages | : 34 |
| Release | : 2015-08-11 |
| Genre | : Juvenile Fiction |
| ISBN | : 054466423X |
In this funny and zany picture book, villagers make a giant jam sandwich to trap the wasps that have invaded their town. It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work. Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! Don't miss this classic funny read-aloud picture book!
| Author | : Heather Baird |
| Publisher | : Sterling Epicure |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cake |
| ISBN | : 9781402786365 |
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
| Author | : Rosetta Costantino |
| Publisher | : Ten Speed Press |
| Total Pages | : 226 |
| Release | : 2013-10-08 |
| Genre | : Cooking |
| ISBN | : 1607744023 |
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
