Insects as Food for Capitalism

Insects as Food for Capitalism
Author: Andrew Müller
Publisher: Galda Verlag
Total Pages: 224
Release: 2022
Genre:
ISBN: 3962032045

Are insects the food of the future, alleviating world hunger and ecological issues? In this book, based on extensive field research in Laos and Thailand, the author suggests otherwise. He describes local transformations in ‘entomophagy’ and explores differences between South East Asian and Western food cultures before presenting a deconstruction of the widespread ‘insect solution narrative’. Empirical observations are discussed mainly in the light of the World-Ecology approach, seeing the exploitation of humans and nature as inextricably intertwined. The main argument targets the commodification of edible insects and related resources, denoted by the central concept of the ‘entomophagy frontier’. Unfolded along the lines of the distinction between wild-collected and farmed insects, it holds that the emerging entomophagy industry tends to reinforce the problems it addresses by ignoring their structural causes: social inequality, systemic unsustainability and ultimately the insatiability of capitalism.

The Omega Principle

The Omega Principle
Author: Paul Greenberg
Publisher: Penguin
Total Pages: 239
Release: 2018-07-10
Genre: Nature
ISBN: 0698183460

By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.

Rethinking Agricultural and Food Policy

Rethinking Agricultural and Food Policy
Author: Grant, Wyn P.
Publisher: Edward Elgar Publishing
Total Pages: 192
Release: 2022-07-22
Genre: Social Science
ISBN: 1800881215

This visionary book takes stock of the urgent challenges facing food chains globally and provides a critical evaluation of radical new thinking and perspectives on agricultural and food policy. Wyn Grant investigates the principal drivers of change in food and agriculture, including globalization, climate change, the structure of the industry, changing patterns of consumer demand and new technologies.

The Fight Against Monsanto's Roundup

The Fight Against Monsanto's Roundup
Author: Mitchel Cohen
Publisher: Simon and Schuster
Total Pages: 390
Release: 2019-01-08
Genre: Science
ISBN: 1510735143

“We are being poisoned, and this book is sounding a well-informed alarm. Read it. Get educated and then join the thousands rising up against those who care more for profit than the health of our bodies and our earth.”–Eve Ensler, New York Times bestselling author Chemical poisons have infiltrated all facets of our lives – housing, agriculture, work places, sidewalks, subways, schools, parks, even the air we breathe. More than half a century since Rachel Carson issued Silent Spring – her call-to-arms against the poisoning of our drinking water, food, animals, air, and the natural environment – The Fight Against Monsanto's Roundup takes a fresh look at the politics underlying the mass use of pesticides and the challenges people around the world are making against the purveyors of poison and the governments that enable them. The scientists and activists contributing to The Fight Against Monsanto's Roundup, edited by long-time Green activist Mitchel Cohen, explore not only the dangers of glyphosate – better known as “Roundup” – but the campaign resulting in glyphosate being declared as a probable cancer-causing agent. In an age where banned pesticides are simply replaced with newer and more deadly ones, and where corporations such as Monsanto, Bayer, Dow and DuPont scuttle attempts to regulate the products they manufacture, what is the effective, practical, and philosophical framework for banning glyphosate and other pesticides? The Fight Against Monsanto's Roundup: The Politics of Pesticides takes lessons from activists who have come before and offers a radical approach that is essential for defending life on this planet and creating for our kids, and for ourselves, a future worth living in.

Metamorphoses

Metamorphoses
Author: Rosi Braidotti
Publisher: John Wiley & Sons
Total Pages: 747
Release: 2013-07-10
Genre: Social Science
ISBN: 0745665748

The discussions about the ethical, political and human implications of the postmodernist condition have been raging for longer than most of us care to remember. They have been especially fierce within feminism. After a brief flirtation with postmodern thinking in the 1980s, mainstream feminist circles seem to have turned their back on the staple notions of poststructuralist philosophy. Metamorphoses takes stock of the situation and attempts to reset priorities within the poststructuralist feminist agenda. Cross-referring in a creative way to Deleuze's and Irigaray's respective philosophies of difference, the book addresses key notions such as embodiment, immanence, sexual difference, nomadism and the materiality of the subject. Metamorphoses also focuses on the implications of these theories for cultural criticism and a redefinition of politics. It provides a vivid overview of contemporary culture, with special emphasis on technology, the monstrous imaginary and the recurrent obsession with 'the flesh' in the age of techno-bodies. This highly original contribution to current debates is written for those who find changes and transformations challenging and necessary. It will be of great interest to students and scholars of philosophy, feminist theory, gender studies, sociology, social theory and cultural studies.

Insects and Human Life

Insects and Human Life
Author: Brian Morris
Publisher: Routledge
Total Pages: 293
Release: 2020-05-26
Genre: Social Science
ISBN: 1000189813

This pioneering book looks at the importance of insects to culture. While in the developed West a good deal of time and money may be spent trying to exterminate insects, in other cultures human-insect relations can be far more subtle and multi-faceted. Like animals, insects may be revered or reviled - and in some tribal communities insects may be the only source of food available. How people respond to, make use of, and relate to insects speaks volumes about their culture. In an effort to get to the bottom of our vexed relationship with the insect world, Brian Morris spent years in Malawi, a country where insects proliferate and people contend. In Malawi as in many tropical regions, insects have a profound impact on agriculture, the household, disease and medicine, and hence on oral literature, music, art, folklore, recreation and religion. Much of the complexity of human-insect relations rests on paradox: insects may represent the source of contagion, but they are also integral to many folk remedies for a wide range of illnesses. They may be at the root of catastrophic crop failure, but they can also be a form of sustenance.Weaving science with personal observations, Morris demonstrates a profound and intimate knowledge of virtually every aspect of human-insect relations. Not only is this book extraordinarily useful in terms of the more practical side of entomology, it also provides a wealth of information on the role of insects in cultural production. Malawian proverbs alone provide many such delightful examples - 'Bemberezi adziwa nyumba yake' ('The carpenter bee knows his own home'). This final volume in Morris' trilogy on Malawi's animal and insect worlds is certain to become a classic study of uncharted territory - the insect world that surrounds us and how we relate to it. Praise for The Power of Animals:Although based upon examination of a single culture, Morris incorporates ecological and anthropological concepts that expand this study of

Edible Insects Processing for Food and Feed

Edible Insects Processing for Food and Feed
Author: Simona Grasso
Publisher: CRC Press
Total Pages: 370
Release: 2023-05-19
Genre: Technology & Engineering
ISBN: 1000864065

Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary developments in mass production of edible insects Written by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.

Routledge Handbook of Food as a Commons

Routledge Handbook of Food as a Commons
Author: Jose Luis Vivero-Pol
Publisher: Routledge
Total Pages: 425
Release: 2018-12-17
Genre: Law
ISBN: 1351665529

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Food and Agriculture in Urbanized Societies

Food and Agriculture in Urbanized Societies
Author: Sergio Schneider
Publisher: Emerald Group Publishing
Total Pages: 193
Release: 2022-11-28
Genre: Social Science
ISBN: 1801177708

Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide ‘pathways for a better future’ to foster more equitable and fair societies.