| Author | : Ashley English |
| Publisher | : Lark Books (NC) |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Chickens |
| ISBN | : 9781600594908 |
Chickens have left the farm and made themselves at home in neighborhoods everywhere. English presents the perfect beginner's guide to raising chickens.
| Author | : Ashley English |
| Publisher | : Lark Books (NC) |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cookbooks |
| ISBN | : 9781454702863 |
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.
| Author | : Ashley English |
| Publisher | : Union Square + ORM |
| Total Pages | : 261 |
| Release | : 2019-10-01 |
| Genre | : Health & Fitness |
| ISBN | : 1454711078 |
The author of the Homemade Living series offers a primer to creating all-natural body-care and wellness products—complete with forty easy recipes! Ready to ditch store-bought health- and body-care products full of synthetic ingredients? Now you can create your own natural versions with this accessible guide from Ashley English. It features simple, tried-and-true recipes that she and her family turn to again and again, including: A rosemary and apple-cider vinegar hair rinse for dry scalp A moisturizing hand salve of beeswax, olive oil, and coconut oil A gentle and refreshing rosewater toner An aloe vera-based sunburn soother A stress-relieving tincture of fresh lemon balm and roses. English also provides information on where to source high-quality ingredients, their healing benefits, and safety tips. From skin-care classics to first-aid essentials, you’ll soon fill your cabinets with products that you’ll feel good about making and using.
| Author | : Celia Lewis |
| Publisher | : David & Charles |
| Total Pages | : 0 |
| Release | : 2009-08-31 |
| Genre | : Technology & Engineering |
| ISBN | : 9780715333105 |
A practical, everything-you-need-to-know guide to keeping chickens for people who are as interested in them as pets as they are in eggs and other poultry produce.
| Author | : Kristina Urquhart |
| Publisher | : i5 Publishing |
| Total Pages | : 226 |
| Release | : 2015-11-10 |
| Genre | : Technology & Engineering |
| ISBN | : 1620081970 |
With more and more city dwellers and suburbanites embracing the notion of getting back to basics and living simpler, more rustic lives, it’s no surprise that the popularity of backyard chicken keeping has skyrocketed in recent years. Whether for enjoyment as pets or for the convenience of farm-fresh eggs right outside your door, chicken keeping can be an easy and fun step on the road to more sustainable, ecologically friendly living. Written by self-taught homesteader Kristina Urquhart, The Suburban Chicken shares the author’s knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the healthcare needs of chickens, among other important topics about which prospective chicken owners should be familiar. INSIDE SUBURBAN CHICKEN: •The benefits and enjoyment of keeping chickens as pets. •Considerations for would-be chicken keepers, including local ordinances, space requirements, initial and ongoing expenses, and preparing the home and family. •Favorite standard-size, bantam, and egg-laying breeds for metropolitan and family living. •Hatching eggs and raising chicks. •Coop styles and descriptions of all equipment that a budding chicken keeper needs, as well as a chapter dedicated to keeping chickens safe from predators. •Preventive care and optimal diets for healthy, hardy birds. •Raising chickens for eggs: the science behind egg production, how to properly handle and store fresh eggs, and the differences between store-bought and homegrown eggs, as well as some exciting recipes for your bounty.
| Author | : Kelly Coyne |
| Publisher | : Rodale Books |
| Total Pages | : 322 |
| Release | : 2011-04-26 |
| Genre | : House & Home |
| ISBN | : 1609613880 |
Spending money is the last thing anyone wants to do right now. We are in the midst of a massive cultural shift away from consumerism and toward a vibrant and very active countermovement that has been thriving on the outskirts for quite some time—do-it-yourselfers who make frugal, homemade living hip are challenging the notion that true wealth has anything to do with money. In Making It, Coyne and Knutzen, who are at the forefront of this movement, provide readers with all the tools they need for this radical shift in home economics. The projects range from simple to ambitious and include activities done in the home, in the garden, and out in the streets. With step-by-step instructions for a wide range of projects—from growing food in an apartment and building a ninety-nine-cent solar oven to creating safe, effective laundry soap for pennies a gallon and fishing in urban waterways—Making It will be the go-to source for post-consumer living activities that are fun, inexpensive, and eminently doable. Within hours of buying this book, readers will be able to start transitioning into a creative, sustainable mode of living that is not just a temporary fad but a cultural revolution.
| Author | : Barrett Williams |
| Publisher | : Barrett Williams |
| Total Pages | : 69 |
| Release | : 2024-07-08 |
| Genre | : Pets |
| ISBN | : |
### The Sussex Chronicles Your Ultimate Guide to Raising Sussex Chickens Dive into "The Sussex Chronicles," the indispensable guide for anyone passionate about raising Sussex chickens. Whether you're a novice or a seasoned poultry enthusiast, this comprehensive eBook provides practical, step-by-step advice on every aspect of Sussex chicken care, from their rich history to advanced breeding techniques. **Chapter 1 Introduction to Sussex Chickens** Uncover the rich history of this beloved breed, understand their unique breeding characteristics, and learn the manifold benefits of incorporating Sussex chickens into your flock. **Chapter 2 Getting Started with Sussex Chickens** Make informed decisions on selecting the right breed, finding reputable sources for chicks or hatching eggs, and preparing a comfortable and safe coop and run for your feathered friends. **Chapter 3 Brooding Sussex Chicks** Master the essentials of setting up a brooder, feeding and nurturing young chicks, and closely monitoring their health and growth stages. **Chapter 4 Housing for Sussex Chickens** Explore creative and practical approaches to designing the ideal chicken coop and run, ensuring your chickens have everything they need for comfort and security. **Chapter 5 Nutrition and Feeding** Equip yourself with the knowledge of basic nutritional needs, how to create a well-balanced diet, and the right types of feed and supplements to keep your flock healthy and productive. **Chapter 6 Health and Wellness** Identify and manage common health issues, implement preventative care measures, and learn to recognize and treat illnesses effectively. **Chapter 7 Egg Production** Boost your flock's egg-laying capabilities with techniques for optimal production, efficient egg collection and storage, and resolving common egg-laying problems. **Chapter 8 Breeding and Incubation** Understand the nuances of selecting breeding pairs, the differences between natural and artificial incubation, and the best practices for hatching and raising broods. **Chapter 9 Managing the Flock** Learn strategies for integrating new birds, addressing behavioral issues, and seasonal management to keep your flock thriving year-round. **Chapter 10 Sustainable Practices** Discover how to turn chicken manure into gardener's gold, employ rotational grazing techniques, and integrate your chickens into a sustainable permaculture system. **Chapter 11 Preparing for Market** Navigate local regulations, effectively brand and market your farm-fresh eggs, and uncover opportunities for selling Sussex chickens. **Chapter 12 Troubleshooting Common Issues** Find solutions for dealing with predators, weather extremes, and knowing when to seek professional help. **Chapter 13 Advanced Topics in Chicken Keeping** Delve into genetic considerations, advanced coop technology, and the exciting world of poultry shows and competitions. **Chapter 14 Case Studies and Success Stories** Get inspired by real-life success stories from Sussex chicken farms and knowledgeable homesteaders who share their lessons and tips. **Chapter 15 Resources and Further Reading** Access a curated list of recommended books, online communities, and support services to further your knowledge and connect with fellow enthusiasts. "The Sussex Chronicles" is more than just a guide; it's your companion on a rewarding journey to mastering the art of raising Sussex chickens. Begin your adventure today and transform your poultry-keeping experience!
| Author | : Bridget Heos |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 66 |
| Release | : 2013-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 147771779X |
Because of the rise of the urban farming movement, people in cities are seeing the potential for business opportunity and fun in raising their own chickens for their eggs. This highly informational guide provides all of the tips and tricks needed to choose a suitable chicken breed, acquire your own chickens, raise them in a happy and healthy environment, and collect and sell their eggs for profit. This volume promotes environmentally friendly and organic business development for people of all ages.
| Author | : Meredith Leigh |
| Publisher | : New Society Publishers |
| Total Pages | : 258 |
| Release | : 2015-11-01 |
| Genre | : Cooking |
| ISBN | : 1550926039 |
Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up, and recipes Culinary highlights: getting creative, preparing difficult cuts, sauces, ferments, difficult cuts and extras. Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.
