Kenko Kitchen

by Kate Bradley

Author	: Kate Bradley
Publisher	:
Total Pages	: 256
Release	: 2017
Genre	: Gluten-free diet
ISBN	: 9781743792926

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Kenko is Japanese for 'health', and defines Kate Bradley's passion for food and cooking. In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her popular health food blog Kenko Kitchen. Featuring vegan variations for every recipe, a host of gluten- and sugar-free options for those with fructose and gluten intolerances, and delicious raw food, detoxifying and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long-time whole foods devotees, health conscious food-lovers, vegans, and those with dietary intolerances. Think moreish and nourishing breakfast options such as granolas, porridges and homemade vegan yoghurts; light-but-filling lunch options such as roasted vegetable salad with cashew 'goats' cheese and walnuts; divine dinners such as garlic and kelp king oyster 'scallops' with fettucini and rocket, as well as a host of classic comfort foods with a healthy twist; and sweet treats such as ginger, almond and date biscuits, bliss balls and coconut, fig and pistachio cheesecake. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.

The Biafran Conscriptors

by Dr. Anselm Chibuike Anyoha

Author	: Dr. Anselm Chibuike Anyoha
Publisher	: Dorrance Publishing
Total Pages	: 153
Release	: 2019-06-05
Genre	: Biography & Autobiography
ISBN	: 1480995169

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The Biafran Conscriptors Memoirs of the Nigerian-Biafra Civil War (1967-1970) By: Dr. Anselm Chibuike Anyoha Having grown up during the Nigeria-Biafra civil war, Dr. Anselm Chibuike Anyoha gives a realistic view of what children had to endure during these tough times. Seen through the eyes of a child, it shows how children perceive issues differently than adults. Not only does this historical fiction story show the point of view of children, but it also shows the point of view from the enemy, the Conscriptors. This dramatic retelling of a real historical event shows the different ways people can be affected by wars.

The Orion Tilt

by Benjamin Mahoney

Author	: Benjamin Mahoney
Publisher	: Benjamin Mahoney
Total Pages	: 548
Release	: 2017-10-16
Genre	: Fiction
ISBN	:

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Decorated starship captain Marya Hokone enjoys loyalty and courage within her planet’s military ranks. But when her husband manipulates her into retrieving a dangerous relic from Earth to launch a ruthless xenocidal attack, her pride morphs into disgust. Racing against time, Marya rebels against her spouse’s lethal ploy and hunts for the one person who can aid the extraction of Earth’s oblivious population as a painful pathogen slowly decimates the green globe. With thousands of miles between them and billions of innocent lives at stake, the bold yet sympathetic commander steels herself for battle despite the seemingly impossible odds. For if Marya fails to reverse the catastrophic fallout, the entire human race will slide helplessly into the abyss of extinction. Can the tenacious captain face off against her own partner to challenge the efficacy of the biological weapon or will mankind pay the ultimate price? Orion Tilt launches readers into an opening space opera salvo within the Reclaiming Earth series. If you’re hungry for rattling space warfare centered around complex personalities and civilization-level stakes, then look no further, get your Orion Tilt today.

Reading Food in Modern Japanese Literature

by Tomoko Aoyama

Author	: Tomoko Aoyama
Publisher	: University of Hawaii Press
Total Pages	: 290
Release	: 2008-09-30
Genre	: Literary Criticism
ISBN	: 082483285X

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Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.

Architecture as a Performing Art

by Marcia Feuerstein

Author	: Marcia Feuerstein
Publisher	: Routledge
Total Pages	: 249
Release	: 2016-04-15
Genre	: Architecture
ISBN	: 131717920X

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How do buildings act with people and among people in the performances of life? This collection of essays reveals a deep alliance between architecture and the performing arts, uncovering its roots in ancient stories, and tracing a continuous tradition of thought that emerges in contemporary practice. With fresh insight, the authors ask how buildings perform with people as partners, rather than how they look as formal compositions. They focus on actions: the door that offers the possibility of making a dramatic entrance, the window that frames a scene, and the city street that is transformed in carnival. The essays also consider the design process as a performance improvised among many players and offer examples of recent practice that integrates theater and dance. This collection advances architectural theory, history, and criticism by proposing the lens of performance as a way to engage the multiple roles that buildings can play, without reducing them to functional categories. By casting architecture as spatial action rather than as static form, these essays open a promising avenue for future investigation. For architects, the essays propose integrating performance into design through playful explorations that can reveal intense relationships between people and place, and among people in place. Such practices develop an architectural imagination that intuitively asks, 'How might people play out their stories in this place?' and 'How might this place spark new stories?' Questions such as these reside in the heart of all of the essays presented here. Together, they open a position in the intersection between everyday life and staged performance to rethink the role of architectural design.

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

Author	: J. Kenji López-Alt
Publisher	: W. W. Norton & Company
Total Pages	: 1645
Release	: 2015-09-21
Genre	: Cooking
ISBN	: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Preserving the Japanese Way

by Nancy Singleton Hachisu

Author	: Nancy Singleton Hachisu
Publisher	: Andrews McMeel Publishing
Total Pages	: 406
Release	: 2015-08-11
Genre	: Cooking
ISBN	: 1449471528

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This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill

The Slums of the Solar System Books 1-3

by Kate MacLeod

Author	: Kate MacLeod
Publisher	: Ratatoskr Press
Total Pages	: 1110
Release	: 2018-09-11
Genre	: Fiction
ISBN	: 1946552771

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This box set collects the three novels in the Slums of the Solar System shared world: MITWA, THE MARS OF MALCONTENTS, and A WHOLE WORLD FOR EACH. MITWA: When a deadly plague ravaged the Earth refugees fled into space, crowding into any space station or lunar colony that would take them. Decades passed and the descendants of the survivors struggle to live in anything remotely spaceworthy. Omesh, banished from his Earthly home, finds himself in Barnacle Town. A collection of salvage clinging to the hull of a space station in lunar orbit. Thousands of lives cling precariously to the hull, at the whim of the corporation that owns the station. The station manager welcomes everyone. But then the CEO arrives, intent on scraping the hull of his craft clean. Omesh and his family, friends and neighbors? Not the corporation’s problem. With nowhere else to go, Omesh vows to fight for his new home. But physics? More merciless than any CEO. THE MARS OF MALCONTENTS: Valentina knows how to live in the community spread throughout the old mining caves under the Martian ice cap. A violent place in a forbidding climate, but home for her and her brother. Until she wakes from a coma to find her brother gone. Her father thinks her incapable of following them back to the equatorial cities. He underestimates her – her stubbornness, her courage and her inventiveness. But she underestimates the cold, airless surface of Mars. A journey from the polar ice cap to the Martian equator? Not enough to stop Valentina. Not with her brother on the line. THE WHOLE WORLD FOR EACH: After humankind fled Earth for space they discovered one inescapable truth. People die in space. And lots of dead people means lots of ghosts. April Nguyen earns a nice living getting rid of those ghosts. People all over the Solar System clamor for her aid. April's only problem? Never actually seeing a ghost. She pretends, she feigns, she completely convinces her clients, but she fears her inevitable exposure as a fraud. And then comes Hakim, the ultimate suspicious sceptic watching her every move. And yet April feels herself drawn to him. He knows a whole other world. "The Whole World for Each", a story about belief and disbelief and how we jump between the two. Humankind escaped Earth, but not death and what comes after.

Bliss Bites

by Kate Bradley

Author	: Kate Bradley
Publisher	: Hardie Grant
Total Pages	: 0
Release	: 2018-01-02
Genre	: Cooking
ISBN	: 9781743793572

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Bliss Bites is a celebration of the taste and flavor sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savory, most sweet, all inventive and delicious. Chapters include: everyday staples (such as 5 Ingredient Peanut Butter Bliss Balls or Superfood Super-good Bliss balls), savory bites (such as Healthymite and Mega Seed Crackers), sweet tooth (such as Date Night Truffles and Raspberry Ripe Truffles), treats (such as Almost a Snickers Bar and Raw Lemon Slice), and basic accompaniments (such as Coconut Bacon and Salted Caramel Spread). All shot and styled in Kate's signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!