| Author | : Jocasta Innes |
| Publisher | : Frances Lincoln |
| Total Pages | : 0 |
| Release | : 2014-06-01 |
| Genre | : Cooking |
| ISBN | : 9780711235618 |
Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.
| Author | : Delia Smith |
| Publisher | : Coronet |
| Total Pages | : 224 |
| Release | : 1985 |
| Genre | : Cookery for one |
| ISBN | : 9780340389591 |
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
| Author | : Charles Oliver |
| Publisher | : Metro Publishing, Limited |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cookery |
| ISBN | : 9781843580621 |
Dinner at Buckingham Palaceis a unique collection of authentic recipes from the royal households, based on the diaries and personal recollections of royal servant Charles Oliver. It became a hobby of his to collect royal menus and recipes until he amassed a considerable collection. He also lovingly and respectfully hoarded a treasure of anecdotes, souvenirs and information on royal tastes and entertaining, to make his own unique and individual commentary, as well as a store of never-before-published private photographs. So, from Queen Victoria's habit of eating breakfast to the sound of bagpipes, to Prince Philip's favourite recipe for scrambled eggs, this book provides a delightful memoir of the tastes and traditions of the royal household over several generations.
| Author | : Bill Naughton |
| Publisher | : Heinemann |
| Total Pages | : 138 |
| Release | : 1994 |
| Genre | : English drama |
| ISBN | : 9780435233044 |
The "Heinemann Plays" series offers contemporary drama and classic plays in durable classroom editions. Many have large casts and an equal mix of boy and girl parts. In this play, the whole Crompton family becomes entangled in a row in which a good many uncomfortable truths are told.
| Author | : James Higginbotham |
| Publisher | : Oxford University Press |
| Total Pages | : 304 |
| Release | : 2000-04-13 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0195351924 |
In recent years the idea that an adequate semantics of ordinary language calls for some theory of events has sparked considerable debate among linguists and philosophers. Speaking of Events offers a vivid and up-to-date indication of this debate, with emphasis precisely on the interplay between linguistic applications and philosophical implications. Each chapter has been written expressly for this volume by leading authors in the field, including Nicholas Asher, Pier Marco Bertinetto, Johannes Brandl, Denis Delfitto, Regine Eckardt, James Higginbotham, Alessandro Lenci, Terence Parsons, Alice ter Meulen, and Henk Verkuyl.
| Author | : Jane Grigson |
| Publisher | : Grub Street Publishers |
| Total Pages | : 780 |
| Release | : 2015-06-19 |
| Genre | : Cooking |
| ISBN | : 1910690562 |
An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things. This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David. Organized into regional cuisines from around the world including the Americas, the Mediterranean, the Europeans, India, and the Far East, as well as sections entitled “At Home in England” and “At Home in France.” In addition to a detailed chapter on charcuterie, there are graphs, illustrations, and tips on picking the best ingredients and making the most of them when they are in season. This astonishingly diverse and accessible selection of recipes has entires for all occasions from simple weekday dinners to elaborate celebratory feasts. A fitting tribute, not only to Grigson’s culinary and literary skills, but also to the warmth, wit, and intelligence that shine through all her books, The Best of Jane Grigson is essential for home chefs of all levels.
| Author | : John Tissot |
| Publisher | : Nova Publishers |
| Total Pages | : 180 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781560723219 |
The increasing popularity of bed and breakfast inns has brought new interest to morning's first meal.
| Author | : Jane Grigson |
| Publisher | : Grub Street Cookery |
| Total Pages | : 438 |
| Release | : 2008-04-14 |
| Genre | : Cooking |
| ISBN | : 1909808482 |
A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles. Originally published in 1971, Good Things is “a magnificent book” that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson’s inimitably witty and stylish food writing (The Guardian). Divided into sections that cover Fish—kippers, lobster, mussels and scallops, trout; Meat and Game—meat pies, salted meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetables—asparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; and Fruit—apple and quince, gooseberries, lemons, prunes, strawberries, walnuts. Most importantly, Good Things includes the recipe for Grigson’s famous curried parsnip soup.
| Author | : Edo Pivcevic |
| Publisher | : Routledge |
| Total Pages | : 269 |
| Release | : 2018-11-06 |
| Genre | : Philosophy |
| ISBN | : 0429783388 |
First published in 1997, this volume advances the view that the nature of truth, in so far as truth has a ‘nature’, lies in the manner of its occurrence. Edo Pivčevicì argues that truth is an vent, i.e. it does not exist until it occurs, and survives only as long as the requisite conditions for its occurrence are in place. Positing that language sets traps for the unwary, Pivčevicì states that calling ‘x’ true involves a property ascription does so only in the sense that ‘x’ enters into truth and is part of a ‘truth event’.
